Human Generated Data

Title

Terracotta Fragment of a Forearm

Date

-

People

-

Classification

Sculpture

Credit Line

Harvard Art Museums/Arthur M. Sackler Museum, Transfer from the Peabody Museum of Archaeology and Ethnology, Harvard University, 1978.495.209.B

Human Generated Data

Title

Terracotta Fragment of a Forearm

Classification

Sculpture

Credit Line

Harvard Art Museums/Arthur M. Sackler Museum, Transfer from the Peabody Museum of Archaeology and Ethnology, Harvard University, 1978.495.209.B

Machine Generated Data

Tags

Amazon
created on 2022-01-22

Bread 99.9
Food 99.9
Rock 79.6
Crystal 61
Fossil 56.8

Clarifai
created on 2023-10-26

no person 99.2
ancient 95.9
marble 94.5
dirty 94
stone 92.5
retro 91.8
old 87.7
rough 87.5
antique 87.4
nature 86.1
architecture 85
one 84.4
granite 83.3
paper 83
precious 82.6
rusty 81.4
art 80.5
flour 80.1
rock 79.7
wear 79.4

Imagga
created on 2022-01-22

bread 100
loaf of bread 81.8
food 65
toast 45.3
baked 44
baked goods 41.2
loaf 35
breakfast 34
meal 33.6
slice 32.7
bakery 31.4
wheat 30.8
fresh 30.7
tasty 30.1
snack 26.5
healthy 26.5
delicious 26.4
crust 25.2
lunch 24.5
eat 24.3
dessert 24.2
diet 23.4
brown 22.8
sweet 21.3
cake 20.7
grain 20.3
nutrition 20.1
dinner 19.4
eating 19.3
plate 18.6
flour 18.5
sliced 18.3
gourmet 17.8
cuisine 17.7
cut 17
kitchen 17
butter 16.9
pastry 16.4
bake 16.4
cooking 15.7
dough 15.7
meat 15.3
cereal 14.6
sugar 14.2
cooked 14.1
close 13.7
baker 12.7
cheese 12.7
health 12.5
knife 12.5
fat 12.1
restaurant 12.1
cook 11.9
board 11.9
yellow 11.3
sandwich 10.6
whole 10.5
table 10.4
closeup 10.1
ingredient 9.8
bun 9.7
grilled 9.6
cream 9.6
treat 9.5
dish 8.9
crusty 8.9
homemade 8.7
natural 8
chocolate 7.9
nobody 7.8
golden 7.7
pork 7.7
piece 7.6
traditional 7.5
soft 7.2

Google
created on 2022-01-22

Microsoft
created on 2022-01-22

Color Analysis

Feature analysis

Amazon

Bread 99.9%

Categories

Imagga

food drinks 100%

Captions

Microsoft
created on 2022-01-22

a piece of food 64.5%
a close up of food 64.4%
a close up of a piece of food 62.4%