Human Generated Data

Title

30 Fragments of French Stained Glass from Amiens, Montfaucon, and Other Places

Date

People
Classification

Stained Glass

Credit Line

Harvard Art Museums/Straus Center for Conservation and Technical Studies, Gift of Mr. and Mrs. Wilfred Wheeler, 1937.GNRA.20

Human Generated Data

Title

30 Fragments of French Stained Glass from Amiens, Montfaucon, and Other Places

People
Date

Classification

Stained Glass

Machine Generated Data

Tags

Amazon
created on 2022-02-19

Arrowhead 99.8
Cross 67.5
Symbol 67.5
Rock 56.3

Imagga
created on 2022-02-19

decoration 24.5
paper 22.8
pillow 22.1
vestment 19.2
brown 18.4
holiday 17.9
decorative 16.7
cushion 16.5
gown 16.1
celebration 15.1
lace 15
frame 15
card 14.8
ornament 14.6
blanket 14.4
star 14.4
ribbon 13.9
texture 13.9
gift 12.9
blank 12.8
grunge 12.8
close 12.5
object 12.4
party 12
padding 11.7
pattern 11.6
outerwear 11.5
design 11.3
stars 11.3
insulating material 11.2
old 11.1
birthday 11.1
handkerchief 11.1
present 10.9
vintage 10.7
fabric 10.6
art 10.6
color 10.6
bow 10.4
food 10.3
tradition 10.2
season 10.1
celebrate 9.9
clothing 9.9
bookmark 9.9
box 9.9
love 9.5
anniversary 9.4
colorful 9.3
festive 9.2
border 9
collection 9
piece of cloth 8.9
decor 8.8
dessert 8.8
wooden 8.8
seasonal 8.7
stamp 8.7
golden 8.6
nobody 8.5
winter 8.5
bag 8.4
building material 8.4
greeting 8.3
traditional 8.3
sign 8.3
note 8.3
gold 8.2
year 8.2
shape 8.2
valentine 8.2
new 8.1
cotton 7.9
sweet 7.9
board 7.8
handmade 7.7
decorated 7.7
surprise 7.5
holidays 7.5
document 7.4
retro 7.4
rough 7.3
home 7.2
covering 7.1

Google
created on 2022-02-19

Font 83.9
Wood 83.9
Rectangle 81.8
Material property 80.1
Triangle 77.3
Pattern 75.9
Electric blue 68.7
Creative arts 68.3
Art 66.9
Visual arts 65.1
Carmine 62.9
Artifact 59.7
Rock 57.6
Paper 55.6
Collection 55.3
Symbol 53.8
Circle 52.7
Paper product 51.2

Microsoft
created on 2022-02-19

arranged 28.7

Feature analysis

Amazon

Cross 67.5%

Captions

Microsoft

a piece of food 72.9%
a close up of food 72.8%
a close up of a plate of food 72.7%