Machine Generated Data
Tags
Clarifai
created on 2023-10-26
Imagga
created on 2022-01-23
wheat | 83.2 | |
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bread | 56.7 | |
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food | 56.4 | |
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baked | 42.2 | |
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meal | 36.7 | |
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tasty | 33.5 | |
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delicious | 32.3 | |
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snack | 31.6 | |
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grain | 31.5 | |
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loaf | 31.1 | |
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breakfast | 30.3 | |
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cheese | 30 | |
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bakery | 29 | |
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slice | 28.2 | |
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fresh | 27.5 | |
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brown | 27.3 | |
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dessert | 25.7 | |
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healthy | 24.6 | |
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lunch | 24.6 | |
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dinner | 24.4 | |
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crust | 24.2 | |
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nutrition | 23.5 | |
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eat | 23.5 | |
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toast | 22.7 | |
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diet | 21.8 | |
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pastry | 21.4 | |
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sliced | 20.2 | |
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sweet | 19.8 | |
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plate | 19.7 | |
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eating | 19.4 | |
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cake | 18.8 | |
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bake | 18.3 | |
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seed | 17.7 | |
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corn | 17.7 | |
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sugar | 17.6 | |
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cereal | 17.5 | |
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cut | 17 | |
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gourmet | 17 | |
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flour | 16.5 | |
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close | 16 | |
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fruit | 15.7 | |
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closeup | 15.5 | |
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butter | 15.1 | |
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sandwich | 14.5 | |
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piece | 14.2 | |
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cook | 13.7 | |
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meat | 13.5 | |
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loaf of bread | 12.2 | |
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fat | 12.1 | |
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natural | 12.1 | |
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rye | 11.7 | |
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kernel | 11.7 | |
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dough | 11.6 | |
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homemade | 11.6 | |
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whole | 11.5 | |
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yellow | 11.3 | |
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organic | 10.9 | |
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baker | 10.8 | |
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cuisine | 10.6 | |
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culinary | 10.5 | |
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crusty | 9.9 | |
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texture | 9.7 | |
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bun | 9.7 | |
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pie | 9.7 | |
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treat | 9.5 | |
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restaurant | 9.5 | |
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dish | 9.5 | |
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traditional | 9.2 | |
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health | 9 | |
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kitchen | 9 | |
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crisp | 8.8 | |
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golden | 8.6 | |
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nobody | 8.6 | |
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horizontal | 8.4 | |
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hot | 8.4 | |
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studio | 8.4 | |
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cooking | 7.9 | |
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rice | 7.8 | |
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lemon | 7.8 | |
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baking | 7.8 | |
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culture | 7.7 | |
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cream | 7.6 | |
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product | 7.5 | |
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single | 7.4 | |
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baked goods | 7.4 | |
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refreshment | 7.3 | |
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Google
created on 2022-01-23
Gold | 86.7 | |
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Amber | 86 | |
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Rectangle | 81.2 | |
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Natural material | 80.6 | |
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Cuisine | 79.9 | |
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Ingredient | 77.9 | |
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Dish | 77.3 | |
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Font | 75.2 | |
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Triangle | 72 | |
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Metal | 70.3 | |
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Jewellery | 68.3 | |
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Fashion accessory | 67.6 | |
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Artifact | 62.8 | |
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Chemical compound | 62.7 | |
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Silver-studded blue | 60 | |
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Gold | 56 | |
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Comfort food | 53.6 | |
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Mineral | 52.8 | |
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Rock | 52.5 | |
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Color Analysis
Feature analysis
Amazon
Bread | 100% | |
|