Created by us.meta.llama3-2-11b-instruct-v1:0 on 2025-05-30

The image displays a scanned document from the Baron de Hirsch Agricultural and Industrial School, dated February 3, 1904. The document is a table with columns for "KIND OF FEED", "AMOUNT", "DRY MATTER", "PROTEIN", "DIGESTIBLE NUTRIENTS", "NUTRITIVE RATIO", "FUEL VALUE", and "CALORIES". The table lists various types of feed, including corn silage, red clover hay, shredded corn fodder, corn, oats, and cotton seed meal.

Feed Types and Nutritional Information

• Corn Silage
  • Amount: 30 lbs
  • Dry Matter: 6.27 lbs
  • Protein: 0.27 lbs
  • Digestible Nutrients: 0.21 lbs
  • Nutritive Ratio: 6
  • Fuel Value: 6 calories
• Red Clover Hay
  • Amount: 6 lbs
  • Dry Matter: 5.08 lbs
  • Protein: 0.41 lbs
  • Digestible Nutrients: 0.10 lbs
  • Nutritive Ratio: 3
  • Fuel Value: 3 calories
• Shredded Corn Fodder
  • Amount: 6 lbs
  • Dry Matter: 4.26 lbs
  • Protein: 0.22 lbs
  • Digestible Nutrients: 0.07 lbs
  • Nutritive Ratio: 2.42
  • Fuel Value: 1 calorie
• Corn
  • Amount: 3 lbs
  • Dry Matter: 2.67 lbs
  • Protein: 0.23 lbs
  • Digestible Nutrients: 0.13 lbs
  • Nutritive Ratio: 2.00
  • Fuel Value: 6 calories
• Oats
  • Amount: 3 lbs
  • Dry Matter: 2.67 lbs
  • Protein: 0.27 lbs
  • Digestible Nutrients: 0.12 lbs
  • Nutritive Ratio: 1.42
  • Fuel Value: 1 calorie
• Cotton Seed Meal
  • Amount: 1 lb
  • Dry Matter: 0.92 lbs
  • Protein: 0.37 lbs
  • Digestible Nutrients: 0.08 lbs
  • Nutritive Ratio: 0.17
  • Fuel Value: 1 calorie

Total Nutritional Information

• Total: 49
• Dry Matter: 21.87 lbs
• Protein: 1.77 lbs
• Digestible Nutrients: 0.71 lbs
• Nutritive Ratio: 11.58
• Fuel Value: 17 calories

This document provides a detailed breakdown of the nutritional content of various types of feed, including their dry matter, protein, digestible nutrients, nutritive ratio, fuel value, and calories. The total nutritional information is also provided, showing the combined values for each category.

Created by us.meta.llama3-2-90b-instruct-v1:0 on 2025-05-30

This image presents a detailed table from "The Baron de Hirsch Agricultural and Industrial School" in Woodbine, N.J., dated February 3, 1904. The table is titled "Ration calculated by Morris Calmanovitz" and features a comprehensive breakdown of various feed components, including their quantities, nutritional values, and costs.

The table is divided into several columns, each representing a different aspect of the feed:

• Kind of Feed: Lists the specific types of feed, such as corn silage, red clover hay, shredded corn fodder, corn, oats, and cotton seed meal.
• Amount: Specifies the quantity of each feed type in pounds.
• Dry Matter: Provides the dry matter content of each feed type in pounds.
• Protein: Lists the protein content of each feed type in pounds.
• Ether Extract: Specifies the ether extract content of each feed type in pounds.
• Carbo Hydrates: Lists the carbohydrate content of each feed type in pounds.
• Nutritive Ratio: Calculates the nutritive ratio of each feed type.
• Cost: Displays the cost of each feed type in dollars and cents.
• Fuel Value: Estimates the fuel value of each feed type in calories.

The table also includes a total column at the bottom, which summarizes the overall amount, dry matter, protein, ether extract, carbohydrates, nutritive ratio, cost, and fuel value of the entire feed mixture.

Overall, this table provides a detailed analysis of the nutritional content and cost of various feed components, allowing for informed decisions about animal nutrition and feed management.

Created by amazon.nova-lite-v1:0 on 2025-05-29

The image shows a handwritten document titled "The Baron de Hirsch Agricultural and Industrial School" with a date of February 3, 1904. The document appears to be a nutritional analysis of a ration, with columns for the type of feed, amount, dry matter, digestible nutrients, and fuel value. The document is filled out with handwritten numbers and text, and it includes a signature at the bottom. The document is likely a record of a student's work at the school, which was a vocational training institution for Jewish immigrants in the late 19th and early 20th centuries.

Created by amazon.nova-pro-v1:0 on 2025-05-29

The image is a document from The Baron de Hirsch Agricultural and Industrial School, dated February 3, 1904. The document is titled "Ag. Sch. Form 12—1-18-04—300" and appears to be a feed ration calculation for livestock. The calculations were performed by Morris Caluanoovice.

The document is formatted with red and black lines dividing the sections. It includes a table that lists various types of feed, their amounts in pounds, and their nutritional values. The table is divided into columns for "Kind of Feed," "Amount," "Dry Matter," "Digestible Nutrients," "Nutritive Ratio Cost," and "Fuel Value."

The types of feed listed are:

• Corn Silage
• Red Clover Hay
• Shredded Corn Fodder
• Corn
• Oats
• Cotton Seed Meal

Each type of feed has corresponding values for its amount in pounds, dry matter content, digestible nutrients (protein, ether extract, and carbohydrates), nutritive ratio cost, and fuel value in calories. The totals for each category are summed at the bottom of the table.

The document appears to be a historical record, possibly used for agricultural education or livestock management at the school. The calculations would have been used to determine the nutritional adequacy of the feed ration for the animals.

Created by gemini-2.0-flash on 2025-05-24

Here is a description of the image:

The image is a scan of an old document from "The Baron De Hirsch Agricultural And Industrial School" in Woodbine, N. J., dated February 3, 1904. The document is a "Ration calculated by Morris Calmanovice."

The document presents a table with information on the "Kind of Feed," "Amount," "Dry Matter," and "Digestible Nutrients" (Protein, Ether Extract, Carbo Hydrates), "Nutritive Ratio," and "Fuel Value." The data is provided for several feeds, including Corn Silage, Red Clover hay, Shredded coru fodder, Corn, Oats, and Cotton Seed meal.

The table also includes the total values for Amount, Dry Matter, Protein, Ether Extract, and Carbo Hydrates. The "Nutritive Ratio" is noted to be 17¢, and "Nut. R. 1:7-4" is mentioned. The format is a printed form that has been filled in with handwritten values. At the top right, it says "Ag. Sch. Form 12.-1-18-04-300".

Created by gemini-2.0-flash-lite on 2025-05-24

Here's a description of the image:

Overview:
The image is a vintage, hand-written document, likely a form related to agricultural practices or animal feed. It is filled with columns of numbers and descriptions, suggesting a record of food calculations or nutritional information.

Key Features:

• Heading: "THE BARON DE HIRSCH AGRICULTURAL AND INDUSTRIAL SCHOOL" is at the top, identifying the organization the document belongs to.

• Location and Date: "Woodbine, N. J., February 3, 1904" suggests the document's origin and date.

• Title: "Ration calculated by Morris Calmanovice" indicates this document is about calculating feed rations.

• Columns:

  • "KIND OF FEED": Lists the feed types (Corn Silage, Red Clover hay, etc.)
  • "AMOUNT": Shows the quantity of each feed in pounds (LBS.).
  • "DRY MATTER": Displays the dry matter content of the feed.
  • "DIGESTIBLE NUTRIENTS": Breaks down the feed into "PROTEIN," "ETHER EXTRACT," and "CARBO HYDRATES," with their respective values in pounds.
  • "NUTRITIVE RATIO": Cost The document appears to have a nutritive ratio calculated.
  • "FUEL VALUE": This column likely tracks the energy content, but it is empty.

• Data: The table contains specific data related to each feed, indicating the dry matter, protein, ether extract, and carbohydrate content, as well as a final "Total" row for each value.

• Notes: The bottom right corner includes some additional notes, possibly related to the nutritive ratio (Nut. R. 1:7-4), and it states "17¢" for the cost.

Overall Impression:

The document is a historical record of feed calculations. It likely provided valuable information for feeding livestock or planning agricultural practices at the time. The careful calculations and detailed information demonstrate the care and attention given to optimizing animal nutrition in the early 20th century.