Machine Generated Data
Tags
Clarifai
created on 2019-11-10
Imagga
created on 2019-11-10
menu | 100 | |
| ||
fare | 100 | |
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food | 64 | |
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book | 39.2 | |
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text | 28 | |
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paper | 26.7 | |
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old | 25.1 | |
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page | 23.2 | |
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business | 21.9 | |
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bible | 21.6 | |
| ||
religion | 21.5 | |
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prayer | 20.3 | |
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religious | 19.7 | |
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read | 19.3 | |
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holy | 18.3 | |
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antique | 18.2 | |
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god | 17.3 | |
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open | 17.1 | |
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17 | ||
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word | 17 | |
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testament | 15.8 | |
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document | 15.8 | |
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letter | 15.6 | |
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finance | 14.4 | |
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faith | 14.4 | |
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information | 14.2 | |
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pen | 14.2 | |
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new | 13.8 | |
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data | 13.7 | |
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pages | 13.7 | |
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spiritual | 13.5 | |
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church | 13 | |
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financial | 12.5 | |
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stock | 12.2 | |
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scripture | 11.9 | |
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gospel | 11.9 | |
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design | 11.8 | |
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words | 11.8 | |
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ancient | 11.3 | |
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study | 11.2 | |
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money | 11.1 | |
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art | 11.1 | |
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close | 10.9 | |
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vintage | 10.8 | |
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pray | 10.7 | |
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detail | 10.5 | |
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office | 10.5 | |
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cross | 10.4 | |
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writing | 10.4 | |
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sheet | 10.4 | |
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cover | 10.2 | |
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chapter | 9.9 | |
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passage | 9.8 | |
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belief | 9.8 | |
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king | 9.7 | |
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numbers | 9.6 | |
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black | 9 | |
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history | 9 | |
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rosary | 8.9 | |
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accounting | 8.8 | |
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income | 8.8 | |
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economy | 8.4 | |
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journal | 8.1 | |
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idea | 8 | |
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market | 8 | |
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definition | 7.8 | |
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paperwork | 7.8 | |
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catholic | 7.8 | |
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ink | 7.7 | |
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collage | 7.7 | |
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saint | 7.7 | |
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composition | 7.5 | |
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symbol | 7.4 | |
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artwork | 7.3 | |
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graphic | 7.3 | |
| ||
decoration | 7.2 | |
| ||
bank | 7.2 | |
| ||
creative | 7.1 | |
| ||
conceptual | 7.1 | |
|
Google
created on 2019-11-10
Text | 97.2 | |
| ||
Document | 91.7 | |
| ||
Paper | 88.4 | |
| ||
Paper product | 71.7 | |
| ||
Font | 68.6 | |
|
Color Analysis
Feature analysis
Amazon
Book | 97.6% | |
|
Text analysis
Amazon
Dairy
Dairy Department.
Department.
Agricultural
Baron
DAIRY
Industrial
and
CARD
FOR
de
Baron de Hirsch Agricultural and Industrial School,
Hirsch
POINTS.
QUALITY:
FORM
SCORE
AND
School,
Name
WOODBINE,
SCORE CARD FOR DAIRY COWs..
WOODBINE, J.
SCALE
of
No.
Student'
J.
Animal.
or
Course
FORM AND QUALITY: vlewed from front.
SCALE OF POINTS. Ferfe
Animal....
OF
Prim.
Name or No. of Animal. -ucen:..... Age. .8 yeans.
1904.
Owner Animal.... t.
Owner
Age.
front.
t.
yeans.
vlewed
from
Name...
Student' Name... Pisrchis.. d. Shrino Class Prim. Course
Ferfe
-ucen:.....
Pisrchis..
1.9, 1904.
.8
d.
COWs..
1.9,
Shrino
fomuucuny.
Class
Dairy Department.
Baron de Hirsch Agricultural and Industrial School,
WOODBINE, N. J.
SCORE CARD FOR DAIRY COWS.
Jamany 19, 1904
Date...
Age...
Name or No. of Animal N
Owner of Animal..... Ch
Student's Name....Pineus
Qucer
Shrin
Class Mrima Crrse
Perloc-Ctadest's
tion. Estimate cted
Co
SCALE OF POINTS
FORM AND QUALITY:
FORM, wedge shaped, viewed from front, side, and on top
7.5
6 6.5
3.
of the animal.
8
QUALITY, skin soft. loose and mellow, of a rich color, with
7
flne, soft hair.
3
3
DISPOSITION, nervous, but gentle, and not vielous.
17.
18
HEAD:
1
HORNS, Small at the base, tapering, of a waxy appearance
EARS, medlum sized, not coarse, with skin soft, oily, and
highly colored.
FOREHEAD, broad between the eyes..
1
EYES, large, bulging, mlld, and bright..
1.
FACE, Darrow, lean and dishing.
1
MUZZLE, elean eut, mouth large, nostrils large.
FOREQUARTERS AND BODY:
NECK, thin, not short
.
L6 1.9
10.
2.2.
2
WITHERS, lean, sharp...
2
12
CHEST, deep, wide, indicating constitution
3
RIBS, well sprung from tbe backbone.
BRISKET, sharp, thin..
1
LEGS, short, stralght, elean boned.
BARREL, long, broad, deep st the lanks, with a large
belly, well held up.
3 3.
.9
9
3 0. 0.
2. .
2.5 45
1. 1.
2.S
3
BACK, stralght, lesn, with prominent spines, far apart..
1
LOINS, broad
1
FLANK, deep, thin.
HIND QUARTERS:
HIPS, broad
3.
RUMP, long, high, with large peivie arch.
THURLS OR PIN BONES, prominent, wide apart....
THIGHS, thin, Incurving, making room for the udder.
TAIL, fine, reaching hock, with a fall switch.
2
ESCUTCHEON, high, and spreading...
UDDER, full In form, not fleshy, extending well forward
16
S S
4. S
4.3 4.2
3. 2.
in front, and well up bebind, quarters even..
5
TEATS, uniform, and of convenlent size, evenly placed.
MILK VEINS, prominent, long, crooked, and branching.
3
MILK WELLS, lange....
1
42 32,7 3s.
10 90.3 9.3
LEGS, short, clean boned, far apart.
TOTAL.
Standing
addalhntaniter
Instructor
Dairy
Department.
Baron
de
Hirsch
Agricultural
and
Industrial
School,
WOODBINE,
J.
SCORE
CARD
FOR
COWS.
Jamany
19,
1904
Age...
Owner
of
Shrin
Class
Mrima
Estimate
cted
Co
OF
N.
DAIRY
Date...
Name
or
No.
Animal
N
Animal.....
Ch
Student's
Name....Pineus
Qucer
Crrse
Perloc-Ctadest's
tion.
SCALE
POINTS
FORM
AND
QUALITY:
FORM,
wedge
shaped,
viewed
from
front,
side,
on
top
7.5
6
6.5
3.
the
animal.
8
QUALITY,
skin
soft.
loose
mellow,
a
rich
color,
with
7
flne,
soft
hair.
3
DISPOSITION,
nervous,
but
gentle,
not
vielous.
17.
18
HEAD:
1
HORNS,
Small
at
base,
tapering,
waxy
appearance
EARS,
medlum
sized,
coarse,
soft,
oily,
highly
colored.
FOREHEAD,
broad
between
eyes..
EYES,
large,
bulging,
mlld,
bright..
1.
FACE,
Darrow,
lean
dishing.
MUZZLE,
elean
eut,
mouth
nostrils
large.
FOREQUARTERS
BODY:
NECK,
thin,
short
.
L6
1.9
10.
2.2.
2
WITHERS,
lean,
sharp...
12
CHEST,
deep,
wide,
indicating
constitution
RIBS,
well
sprung
tbe
backbone.
BRISKET,
sharp,
thin..
LEGS,
short,
stralght,
boned.
BARREL,
long,
broad,
deep
st
lanks,
large
belly,
held
up.
.9
9
0.
2.
2.5
45
2.S
BACK,
lesn,
prominent
spines,
far
apart..
LOINS,
FLANK,
thin.
HIND
QUARTERS:
HIPS,
RUMP,
high,
peivie
arch.
THURLS
OR
PIN
BONES,
prominent,
wide
apart....
THIGHS,
Incurving,
making
room
for
udder.
TAIL,
fine,
reaching
hock,
fall
switch.
ESCUTCHEON,
spreading...
UDDER,
full
In
form,
fleshy,
extending
forward
16
S
4.
4.3
4.2
in
up
bebind,
quarters
even..
5
TEATS,
uniform,
convenlent
size,
evenly
placed.
MILK
VEINS,
crooked,
branching.
WELLS,
lange....
42
32,7
3s.
10
90.3
9.3
clean
boned,
apart.
TOTAL.
Standing
addalhntaniter
Instructor