Dairy Department.
Baron de Hirsch Agricultural and Industrial School,
WOODBINE, N. J.
SCORE CARD FOR DAIRY COWS.
Date...
Name or No. of Animal.el3 Pa
Owner of Animal.... a.dsainay..
Student's Name...lin.cu. hrira
Age....
.....
Priae Coerse
Class,
SCALE OF POINTS.
FORM AND QUALITY:
FORM, Wedge u Viewed from front, side, and on top
8
QUALITY, skin soft, loose and mellow, of a rieh color, with
7
fine, soft bair
DISPOSITION, nervous, but gentle, aud not vlelous.
18 .3
НЕAD:
HORNS, small at the base, tapering, of a waxy appearance.
EARS, med szed, not coarse, with skin soft, olly, and
FOREHEAD, broad between the eyes
EYES, large, bulging, mild, and bright
FACE, narrow, lean and dishing..
MuzzLE, elean cut, mouth large, nostrils large.
65.7
..b
FOREQUARTERS AND BODY:
NECK, thin, not short.
WITHERS, lean, sharp.
2
CHEST, deep, wide, Indicating constitution
12
RIBS, well sprung from the backbone.
BRISKET, sharp, thin
LEGS, hort, straight, clean boned
BARREL, n eld the flanks, with a large
2.
BACK, stralght, lean, with prominent spines, far apart.
LOINS, broad.
FLANK, deep, thin
29.4
3 28.3
ні
ERS:
HIPs
RUMP, long, high, with large pelvie arch
THURLS OR PIN BONES, prominent, wlde apart.
THIGHS, thin, incurving, making room for the udder
TAIL, fine, reaching h0ck, with a full switch..
ESCUTCHEON, high, and spreading..
ard
ell n behind, quarters even...
UDDER, T
n or
16
4.5 4.8
4.3
TEATS, uniform, and
f convenlent size, evenly placed
MILK VEINS, prominent, long, erooked, and branching
MILK WELLS, large..
LEGS, short, clean boned, far apart
42 36733
10 7.0 89.4
TOTAL
Standing
Instructor.
