Machine Generated Data
Tags
Amazon
created on 2019-06-05
Text | 99.9 | |
| ||
Handwriting | 96.2 | |
| ||
Page | 69.2 | |
| ||
Letter | 66.4 | |
|
Clarifai
created on 2019-06-05
no person | 99.8 | |
| ||
text | 99.6 | |
| ||
paper | 99.4 | |
| ||
document | 99.4 | |
| ||
calligraphy | 98.7 | |
| ||
handwriting | 98.5 | |
| ||
97.8 | ||
| ||
poetry | 97.4 | |
| ||
antique | 97.4 | |
| ||
writing | 97.4 | |
| ||
page | 97.1 | |
| ||
retro | 97 | |
| ||
manuscript | 96.9 | |
| ||
vintage | 96.8 | |
| ||
administration | 95.4 | |
| ||
old | 95.4 | |
| ||
education | 94.9 | |
| ||
vignetting | 94 | |
| ||
autograph | 93.4 | |
| ||
ancient | 93 | |
|
Imagga
created on 2019-06-05
Google
created on 2019-06-05
Text | 97.8 | |
| ||
Handwriting | 90.9 | |
| ||
Document | 90.8 | |
| ||
Paper | 87.6 | |
| ||
Font | 75 | |
| ||
Letter | 73.8 | |
| ||
Line | 73 | |
| ||
Paper product | 72.2 | |
| ||
Writing | 68.7 | |
| ||
Dust | 56.5 | |
|
Microsoft
created on 2019-06-05
handwriting | 99.2 | |
| ||
letter | 98.2 | |
| ||
text | 89.5 | |
| ||
calligraphy | 75.8 | |
| ||
script | 58.5 | |
| ||
document | 55.5 | |
|
Color Analysis
Text analysis
Amazon
yport
that
stay
amt
amt.
January
Leparated
utter
1904.
temper
tarter.
Hemer
to
used
sed
Hapt
culture
tem
heatedl
January 15 1904.
redy
afterwards-
lis
Oouglons
miln
Lefore
Hapt a-t that tem minutes
laeed
amt used 10 lis
stay 24Chouon Lefore redy to
24Chouon
miln vos used
lr
coold
sed utter culture Oouglons Lostic aor
tught
Me lr heatedl to temper ...../600
yport y Hey Hemer by.
usedl
laeed tught lod
afterwards- coold to...90
Marag
Hey
a-t
y.
Lostic
amt. usedl ve y.
15
minutes
lod
10
to...90
vos
...../600
by.
y
Me
aor
ve
1904
15
pert Hany
marmy
tarter
eparated mul sao used
Amt wed
miln heated to a
10 d
temyper
160
Hapt at that temper
10 minutes
altemards-cooled olon-n to.. 90
ed Buttn Culture
Oauglo Lacte dend
amt. used
lacd anay
tight bex, zalere t od to
an
Hay 24horrs hefore ts ready to u
stomg
mila for separato
4.2
2) Autter mln
3 dum-mulr
24
247
(4) Cream
27
aat
(5)
1904
15
pert
Hany
marmy
tarter
eparated
mul
sao
used
Amt
wed
miln
heated
to
a
10
d
temyper
160
Hapt
at
that
temper
minutes
altemards-cooled
olon-n
to..
90
ed
Buttn
Culture
Oauglo
Lacte
dend
amt.
lacd
anay
tight
bex,
zalere
t
od
an
Hay
24horrs
hefore
ts
ready
u
stomg
mila
for
separato
4.2
2)
Autter
mln
3
dum-mulr
24
247
(4)
Cream
27
aat
(5)