Machine Generated Data
Tags
Amazon
created on 2019-06-05
Text | 99.6 | |
| ||
Page | 96.2 | |
| ||
Handwriting | 92.2 | |
| ||
Menu | 84.4 | |
| ||
Label | 59.9 | |
| ||
Skin | 58.3 | |
| ||
Calligraphy | 57.3 | |
| ||
Paper | 55.8 | |
|
Clarifai
created on 2019-06-05
Imagga
created on 2019-06-05
Google
created on 2019-06-05
Text | 98.2 | |
| ||
Document | 93.6 | |
| ||
Paper | 90.4 | |
| ||
Font | 82 | |
| ||
Handwriting | 79.8 | |
| ||
Line | 78.7 | |
| ||
Paper product | 77.2 | |
| ||
Parallel | 62 | |
| ||
Writing | 59.6 | |
|
Color Analysis
Feature analysis
Amazon
Menu | 84.4% | |
|
Text analysis
Amazon
Agricultural
Baron
Industrial
Baron de Hirsch
Hirsch
de
and
Agricultural and Industrial School.
DAIRY
SEPARATOR
School.
DAIRY DEPARTMENT.
Report
DEPARTMENT.
Temperature
Dairy
Name
3.
Speed
1.
Capacity
Its
Report by
2.
Dairy Report Blank
per
2. Temperature of
Weight
SEPARATOR WORK.K
of
Blank
3. Weight Cream
by
Milk
el
Machine
1. Speed per Minute... J.7.0..0.0.
Minute...
Cream
Name of Machine used. Sharples. Julmlar...
Cream 5
Date..
Milk..
Its Capacity ROlly
used.
Date.. el th 9.0.4....
Skim Milk..
5
Skim
WORK.K
Julmlar...
th
9.0.4....
Sharples.
Milk TQ..lbs
J.7.0..0.0.
g.0..
haln
ROlly
Sec: haln
MILK g.0..
TQ..lbs
Sec:
MILK
Dairy Report Blank No. 2.-12 8-02-500
Baron de Hirsch
Agricultural and Industrial School.
DAIRY DEPARTMENT.
SEPARATOR WORK.
th 1q04
No.
Date..
irsain
Report by..
Name of Machine used.....
Its Capacity.. saples Tulalar
1. Speed per Minute....OO0
Milk. .
.3
2. Temperature of
Cream
Skim Milk.
Milk
3. Weight of
Cream.
3.9
Skim Milk..
Milk. .
Cream 3.
0.5
4
Per cent. of Fat
Skim Milk
3.38
Milk
5. Pounds of Fat in
Cream .
03.95
Skim Milk
6. Length of Run.. M..
7. Pounds of Milk Separated during the time..
Capacity per Hour...3
Per cent. of Cream from Milk...37
8.
REMARKS:
Dairy
Report
Blank
No.
2.-12
8-02-500
Baron
de
Hirsch
Agricultural
and
Industrial
School.
DAIRY
DEPARTMENT.
SEPARATOR
WORK.
th
1q04
Date..
irsain
by..
Name
of
Machine
used.....
Its
Capacity..
saples
Tulalar
1.
Speed
per
Minute....OO0
Milk.
.
.3
2.
Temperature
Cream
Skim
Milk
3.
Weight
Cream.
3.9
Milk..
0.5
4
Per
cent.
Fat
3.38
5.
Pounds
in
03.95
6.
Length
Run..
M..
7.
Separated
during
the
time..
Capacity
Hour...3
from
Milk...37
8.
REMARKS: