Machine Generated Data
Tags
Amazon
created on 2019-06-05
Text | 99.6 | |
| ||
Page | 96.2 | |
| ||
Handwriting | 92.2 | |
| ||
Menu | 84.4 | |
| ||
Label | 59.9 | |
| ||
Skin | 58.3 | |
| ||
Calligraphy | 57.3 | |
| ||
Paper | 55.8 | |
|
Clarifai
created on 2019-06-05
Imagga
created on 2019-06-05
Google
created on 2019-06-05
Text | 98.2 | |
| ||
Document | 93.6 | |
| ||
Paper | 90.4 | |
| ||
Font | 82 | |
| ||
Handwriting | 79.8 | |
| ||
Line | 78.7 | |
| ||
Paper product | 77.2 | |
| ||
Parallel | 62 | |
| ||
Writing | 59.6 | |
|
Color Analysis
Feature analysis
Amazon
Menu

Menu | 84.4% | |
|
Categories
Imagga
text visuals | 100% | |
|
Captions
Microsoft
created on 2019-06-05
a close up of text on a white background | 91.1% | |
| ||
a screenshot of text | 91% | |
| ||
a screenshot of a cell phone screen with text | 86.8% | |
|
Text analysis
Amazon

Agricultural

Baron

Industrial

Baron de Hirsch

Hirsch

de

and

Agricultural and Industrial School.

DAIRY

SEPARATOR

School.

DAIRY DEPARTMENT.

Report

DEPARTMENT.

Temperature

Dairy

Name

3.

Speed

1.

Capacity

Its

Report by

2.

Dairy Report Blank

per

2. Temperature of

Weight

SEPARATOR WORK.K

of

Blank

3. Weight Cream

by

Milk

el

Machine

1. Speed per Minute... J.7.0..0.0.

Minute...

Cream

Name of Machine used. Sharples. Julmlar...

Cream 5

Date..

Milk..

Its Capacity ROlly

used.

Date.. el th 9.0.4....

Skim Milk..

5

Skim

WORK.K

Julmlar...

th

9.0.4....

Sharples.

Milk TQ..lbs

J.7.0..0.0.

g.0..

haln

ROlly

Sec: haln

MILK g.0..

TQ..lbs

Sec:

MILK

Dairy Report Blank No. 2.-12 8-02-500
Baron de Hirsch
Agricultural and Industrial School.
DAIRY DEPARTMENT.
SEPARATOR WORK.
th 1q04
No.
Date..
irsain
Report by..
Name of Machine used.....
Its Capacity.. saples Tulalar
1. Speed per Minute....OO0
Milk. .
.3
2. Temperature of
Cream
Skim Milk.
Milk
3. Weight of
Cream.
3.9
Skim Milk..
Milk. .
Cream 3.
0.5
4
Per cent. of Fat
Skim Milk
3.38
Milk
5. Pounds of Fat in
Cream .
03.95
Skim Milk
6. Length of Run.. M..
7. Pounds of Milk Separated during the time..
Capacity per Hour...3
Per cent. of Cream from Milk...37
8.
REMARKS:

Dairy

Report

Blank

No.

2.-12

8-02-500

Baron

de

Hirsch

Agricultural

and

Industrial

School.

DAIRY

DEPARTMENT.

SEPARATOR

WORK.

th

1q04

Date..

irsain

by..

Name

of

Machine

used.....

Its

Capacity..

saples

Tulalar

1.

Speed

per

Minute....OO0

Milk.

.

.3

2.

Temperature

Cream

Skim

Milk

3.

Weight

Cream.

3.9

Milk..

0.5

4

Per

cent.

Fat

3.38

5.

Pounds

in

03.95

6.

Length

Run..

M..

7.

Separated

during

the

time..

Capacity

Hour...3

from

Milk...37

8.

REMARKS: