Machine Generated Data
Tags
Clarifai
created on 2019-06-05
Imagga
created on 2019-06-05
Google
created on 2019-06-05
Text | 98.6 | |
| ||
Document | 91.7 | |
| ||
Paper | 87.1 | |
| ||
Handwriting | 86.8 | |
| ||
Font | 84.9 | |
| ||
Line | 77.3 | |
| ||
Paper product | 66.7 | |
| ||
Writing | 60.7 | |
| ||
Parallel | 52.4 | |
|
Microsoft
created on 2019-06-05
text | 96.2 | |
| ||
handwriting | 91.7 | |
| ||
menu | 83.1 | |
| ||
letter | 56.5 | |
| ||
screenshot | 53.5 | |
| ||
document | 24.6 | |
| ||
receipt | 12.8 | |
|
Color Analysis
Feature analysis
Categories
Imagga
text visuals | 100% | |
|
Captions
Microsoft
created on 2019-06-05
a screenshot of text | 91% | |
| ||
a close up of text on a white background | 88.3% | |
| ||
a screenshot of a cell phone screen with text | 84.5% | |
|
Text analysis
Amazon

Agricultural

de

Hirsch

Baron de Hirsch

Baron

Industrial

and

Agricultural and Industrial School.

School.

DAIRY

DAIRY DEPARTMENT.

DEPARTMENT.

TESTING.K

Reading,

Lactometer

36

Temperature,

Per

Sample

35

30

70

New

Lactometer Reading, New York,

of

Quevenue,

Dairy

Fat,

32

Blank

York,

32.8 30 36

cent.

4.6

Report

Number,

>MILK TESTING.K

Dairy Report Blank No.

Lactometer Reading, Quevenue, 32 29 35

Sample Number, 1 2 3

Report by.

2

Per cent. of Fat, 2 4.6 .33%3

No.

>MILK

32.8

by.

68 70 70

1

3

.33%3

68

eo

eo .irsilalm....

1.9.0.1..1

.irsilalm....

29

Jam.:. 1.9.0.1..1

Jam.:.

Dairy Report Blank No, 1.-12 8-02-500
Baron de Hirsch
Agricultural and Industrial School.
DAIRY DEPARTMENT.
MILK TESTING.
md
No.
Date..
irsiaM.
Report by..
3
2
Sample Number,
1
33/3
4.6
Per cent. of Fat,
35
a q
3 a
Lactometer Reading, Quevenue,
Lactometer Reading, New York,
70
7 0
Temperature,
3 6
32.8
3 0
Corrected Reading at 60°
9.0b6
9.396
Siim
8.6 8.42
Solids not Fat,
0. b 13.02a
Total Solids,
Watred
wlh Mormal wiut
Adulteration-Kind and Amount, -
Srin Witn
REMARKS:
Jerted acidity of
sim mit with lr mamms amd
Creav, mst
Faringtons aeid tests.
Iested To far
and Mim wiest with 3alcocsd
tester
Made starter with laug
lass Sactie ermmen
in cream, mmies
Go

Dairy

Report

Blank

No,

1.-12

8-02-500

Baron

de

Hirsch

Agricultural

and

Industrial

School.

DAIRY

DEPARTMENT.

MILK

TESTING.

md

No.

Date..

irsiaM.

by..

3

2

Sample

Number,

1

33/3

4.6

Per

cent.

of

Fat,

35

a

q

Lactometer

Reading,

Quevenue,

New

York,

70

7

0

Temperature,

6

32.8

Corrected

Reading

at

60°

9.0b6

9.396

Siim

8.6

8.42

Solids

not

0.

b

13.02a

Total

Solids,

Watred

wlh

Mormal

wiut

Adulteration-Kind

Amount,

-

Srin

Witn

REMARKS:

Jerted

acidity

sim

mit

with

lr

mamms

amd

Creav,

mst

Faringtons

aeid

tests.

Iested

To

far

Mim

wiest

3alcocsd

tester

Made

starter

laug

lass

Sactie

ermmen

in

cream,

mmies

Go