Created by gpt-4o-2024-11-20 on 2025-06-09

The image shows a bright green form titled "CITY OF WORCESTER" with the subtitle "MILK FROM STORES." At the top-left corner, there is a circular emblem featuring a heart design surrounded by text that reads "WORCESTER" with dates indicating the town and city establishment (June 14, 1722, and February 29, 1848).

The form includes multiple blank fields for recording identification and details about a milk sample:

• Sample Number: Pre-filled as "444" in bold red text.
• Date: A blank space for filling out the date, with "19" pre-written for the year.
• Time: Divided into "A.M." and "P.M." for specifying the sample collection time.
• Fields for the Proprietor of Store, Street, and Sample obtained from.
• A blank space to document Sample taken from quart can and the Amount in can (in quarts).
• Space for Name of milkman, Mark on can, and Location of milk when sample was taken.
• Lastly, there is a "Remarks" section for additional notes.

The formatting is clean and organized, designed for administrative or sanitary inspection purposes.

Created by gpt-4o-2024-08-06 on 2025-06-09

The image is a form from the City of Worcester titled "Milk from Stores". It is printed on a light teal-colored paper. At the top of the form is the seal of Worcester, which includes a heart in the center and text reading "WORCESTER * JUNE 14, 1722 * A CITY: FEB. 29, 1848 *". Below the seal is the heading "CITY OF WORCESTER" followed by "MILK FROM STORES". The form is designed to record details about milk samples from stores. There is a "Sample Number" field with the number 444 printed in red. Other fields on the form include spaces to enter the date, time, proprietor of the store, sample obtained from, sample taken from (quart can), amount in can (quarts), name of milkman, mark on can, location of milk when sample was taken, and remarks. Each field has a dotted line next to it for filling in information.

Created by anthropic.claude-3-haiku-20240307-v1:0 on 2025-06-13

The image appears to be a milk sample card from the City of Worcester. It contains various fields to be filled out, such as the sample number, date, time, proprietor of the store, the sample obtained from, the amount in the can, the name of the milkman, and the location where the sample was taken. The card also features the City of Worcester seal, which appears to be a heart-shaped emblem.

Created by us.anthropic.claude-3-5-sonnet-20241022-v2:0 on 2025-06-13

This is a historical milk inspection form from the City of Worcester. The document appears to be a turquoise or mint green colored form titled "MILK FROM STORES" with sample number 444. It has the official City of Worcester seal in the top left corner, which features a heart design in the center surrounded by circular text and decorative elements.

The form includes blank spaces to record various details such as:

• Date (with "19" pre-printed, suggesting this is from the 1900s)
• Time (with A.M. and P.M. options)
• Proprietor of Store
• Store address
• Sample information
• Amount in quarts
• Name of milkman
• Mark on can
• Location of milk when sample was taken
• Remarks

This appears to be part of a municipal milk quality control and inspection system that was used to ensure safe milk distribution in Worcester's stores.

Created by us.meta.llama3-2-11b-instruct-v1:0 on 2025-05-30

The image presents a vintage, greenish-blue form for recording milk samples from stores in Worcester, Massachusetts. The form features a circular seal in the top-left corner, displaying "CITY OF WORCESTER" and "ESTABLISHED MARCH 8, 1722 + A CITY FEB 29, 1848." The main content of the form includes:

• Sample Number: A blank space for entering the sample number.
• Date: A field for recording the date of the sample collection.
• Time: A section for noting the time of day when the sample was taken.
• Proprietor of Store: A line for identifying the store owner or proprietor.
• No.: A space for entering the store's number or address.
• Street: A field for recording the street where the store is located.
• Sample obtained from: A line for specifying the type of sample taken (e.g., quart can).
• Sample taken from: A section for detailing the container or source of the sample (e.g., quart can).
• Amount in can: A field for recording the amount of milk in the container.
• Name of milkman: A space for identifying the milkman who delivered the sample.
• Mark on can: A line for noting any distinctive marks or labels on the container.
• Location of milk when sample was taken: A field for specifying the location of the milk within the container.
• Remarks: A section for adding any additional comments or observations.

The form provides a structured format for recording and documenting milk samples from stores in Worcester, allowing for easy tracking and analysis of the data.

Created by us.meta.llama3-2-90b-instruct-v1:0 on 2025-05-30

The image depicts a vintage milk sample card from the City of Worcester, Massachusetts. The card is light blue with black text and features a circular seal in the top-left corner, bearing the city's name and dates. The title "MILK FROM STORES" is prominently displayed at the top.

The card includes various fields for recording information, such as:

• Sample Number
• Date
• Time
• Proprietor of Store
• No.
• Street
• Sample obtained from
• Sample taken from
• Amount in can
• Name of milkman
• Mark on can
• Location of milk when sample was taken
• Remarks

A red number "444" is handwritten in the "Sample Number" field, while the rest of the fields remain blank. The card appears to be a historical document, likely used for quality control or regulatory purposes in the dairy industry during the early 20th century.

Created by amazon.nova-lite-v1:0 on 2025-05-29

The image is a form titled "CITY OF WORCESTER MILK FROM STORES." It appears to be a document used for recording details about milk samples taken from stores within the City of Worcester. The form has a structured layout with various sections for recording specific information about each milk sample.

At the top of the form, there is a logo with the words "CITY OF WORCESTER" and a heart symbol, indicating the origin and purpose of the document. Below the logo, there is a sample number, "444," which is highlighted in red.

The form includes several sections for recording details about the milk sample:

1. Sample Number: This section is pre-filled with the number "444."
2. Date: There are two columns for recording the date, one for the morning (A.M.) and one for the afternoon (P.M.).
3. Time: This section is divided into two columns for the morning and afternoon, respectively.
4. Proprietor of Store: This section is left blank for recording the name of the store owner.
5. No. of Store: This section is left blank for recording the store number.
6. Street: This section is left blank for recording the street address of the store.
7. Sample obtained from: This section is left blank for recording the source of the sample.
8. Sample taken from: This section is left blank for recording the specific location or container from which the sample was taken.
9. Amount in can: This section is left blank for recording the amount of milk in the can.
10. Name of milkman: This section is left blank for recording the name of the milkman.
11. Mark on can: This section is left blank for recording any marks or identifiers on the milk can.
12. Location of milk when sample was taken: This section is left blank for recording the location of the milk at the time of sampling.
13. Remarks: This section is left blank for any additional notes or observations.

The form is designed to systematically record and document the details of milk samples taken from various stores in the City of Worcester, likely for quality control or regulatory purposes.

Created by amazon.nova-pro-v1:0 on 2025-05-29

The image is a document titled "CITY OF WORCESTER MILK FROM STORES," which appears to be a form used for recording details about milk samples. The document has a light green background and features a logo in the top left corner. The logo includes a heart shape with the words "CITY OF WORCESTER" and "1812-1912" written around it. Below the logo, there is a series of fields and headings for recording various details.

The form has several sections, each with a heading and blank spaces for input. Here are the details of each section:

1. Sample Number: The sample number is "444," written in red ink.
2. Date: The date field is left blank.
3. Time: The time field has two blank spaces labeled "A.M." and "P.M."
4. Proprietor of Store: The field for the proprietor's name is left blank.
5. No.: This field is labeled "Street," indicating it is for the store's street number, but it is left blank.
6. Sample obtained from: The field is left blank.
7. Sample taken from: The field is left blank, followed by "quart can."
8. Amount in can: The field is left blank, followed by "quarts."
9. Name of milkman: The field is left blank.
10. Mark on can: The field is left blank.
11. Location of milk when sample was taken: The field is left blank.
12. Remarks: There is a large blank space for remarks, which is left empty.

The form is designed to collect specific information about milk samples, including the sample number, date and time of collection, details about the store and milkman, the amount of milk in the can, and any additional remarks. This form likely serves as a record for quality control or regulatory purposes within the City of Worcester.

To summarize, the document is a structured form used for recording detailed information about milk samples collected from stores in Worcester. It includes fields for various data points such as sample number, date, time, store details, and additional remarks, all of which are crucial for tracking and ensuring the quality and safety of milk sold within the city.

Created by gemini-2.0-flash on 2025-05-02

Here's a description of the image:

The image is a light teal colored document titled "City of Worcester" with the subheading "Milk from Stores". The document is laid out as a form for collecting information about milk samples. At the top left is a round seal that reads "A TOWN + WORCESTER +8 A CITY-FEB 29,1848" around an inner circle containing an emblem of a heart in the center surrounded by branches.

Below the title, the form includes fields for the "Sample Number" which is handwritten in red as "444", "Date," "Time" with options for "A.M." and "P.M.," "Proprietor of Store," "No.," "Street," "Sample obtained from," "Sample taken from" with a specification of "quart can," "Amount in can" with a specification of "quarts," "Name of milkman," "Mark on can," "Location of milk when sample was taken," and "Remarks." All fields are followed by dotted lines to indicate where information should be written.

Created by gemini-2.0-flash-lite on 2025-05-02

This is a vintage form from the City of Worcester for sampling milk from stores. It's printed on a blue-green card. The top portion features the seal of Worcester, MA, and the text "CITY OF WORCESTER" and "MILK FROM STORES." The form includes spaces to fill in details such as:

• Sample number (444 in red)
• Date and Time (AM/PM)
• Proprietor of Store, No., and Street
• Details about the milk sample: where it was obtained, from what type of container (quart can), and the amount
• Name of the milkman and any marks on the can
• Location where the milk was sampled
• Remarks section

The card has dotted lines and is likely from the early to mid-1900s.

Created by us.mistral.pixtral-large-2502-v1:0 on 2025-06-04

The image is a historical document from the City of Worcester, specifically related to the collection of milk samples from stores. The document is titled "City of Worcester - Milk from Stores" and includes a seal of the city at the top. The seal features a heart symbol and the words "City of Worcester" and "1722" around it.

The document is designed to record details about a milk sample. The fields to be filled out include:

1. Sample Number: This field has the number "444" written in red.
2. Date: The day of the month is written as "19."
3. Time: Fields for A.M. and P.M. are provided but not filled.
4. Proprietor of Store: Space for the name of the store's proprietor.
5. No.: Space for a number, possibly a store or sample identifier.
6. Street: Space for the street address of the store.
7. Sample obtained from: Space to note from whom the sample was obtained.
8. Sample taken from: Space to note the specific container (e.g., quart can).
9. Amount in can: Space to record the amount of milk in the can, in quarts.
10. Name of milkman: Space for the name of the milkman.
11. Mark on can: Space to describe any markings on the can.
12. Location of milk when sample was taken: Space to note the location of the milk at the time of sampling.
13. Remarks: Space for additional comments or observations.

The document is printed on light blue paper and appears to be part of a systematic process for monitoring and ensuring the quality of milk sold in stores within the City of Worcester.