CRCESTER
HEALTH DEPARTMENT, WORCESTER, MASS.
Dairy Inspection of Worcester's Milk Supply
Name an
, State
No. of Inspeetions
Per
, Number milking
Number of cows
cows apeareatiy free fream defects?
Were udders e
Average number of qaarts of milk prodhaced daily-
siua of insrction?
How is the aitk cooled 2-..
Degrees I
s ice supply edequate?
ice obtaiaed
Where
e source of water supplyM
What ie
.ls watilation effective..
the stoble prrd whiteowoshing?
the milk-rocen satisfactorily Jocated
Are the privy vaults protected against Aies
Has.
occurred in your family or among your employees during the past year h
Date and nature of Sas dde or ailings
Milk produced is retailed by the producer in
Milk produced is sold at wholesale to
Breed of cows
.
eed ensilage or Brewer's
Remurks
rime.
Date of inspect
SCORE CARD-APPROVED BY U. S. GOVERNMENT
scORT
COONE
METHODS
sPMEST
Perfect Alowed
Perfect Allowed.
cows AND STARLES
cows
cleaan
Annerensty in eood bralth..
If testrd with talercalna
es
..
in six mosths and all
attions..
Bareard clean and
..
to
Temperature of stable....
seld or proper p
Water
..
ENSILS AT
MLKING
iainess of utensils
1
cleas ar
nd dried-
s dom atia aratemm
(Adjustable wisdows. 13
3 .
miates before milk
h
s than 30
fort.
.ticn of stable
lk removed immediately
ee.
n ontaminating
iane oed imme
ler milking ee
Construction of stabbe
2
2
to 554:30 to
ier
tte and ceil-
151 to 55, 2 56 to e, 1.3
Proner stall. tie
att acket or wet Manket
ered waron. I
Consto L
Water for clean be
1
dant)
der nal
Read your score
es lor hot water cr stenms
1 .
carefully
са
Clean milking sults
......
tecation of tilk room
where points
Free Trom. contamisatings
are
lon of witk noom...
1
Total
40
Tetal
Score for equipment....+Score for methods
NOTE 1-E any Glthy condition is foundl. particeury dirty aicasis
..=. . Final Score.
t
al
i uals or attendents, the soore shall be 0.
Signef
1.500-5-11
