Human Generated Data

Title

Alabastron

Date

-

People

-

Classification

Vessels

Credit Line

Harvard Art Museums/Arthur M. Sackler Museum, Gift of The Misses Norton, 1912.19

Human Generated Data

Title

Alabastron

Classification

Vessels

Credit Line

Harvard Art Museums/Arthur M. Sackler Museum, Gift of The Misses Norton, 1912.19

Machine Generated Data

Tags

Amazon
created on 2022-01-14

Bread 94.2
Food 94.2
Ivory 60.6
Pear 58.2
Plant 58.2
Fruit 58.2

Clarifai
created on 2023-10-25

no person 99.1
flour 97
bread 96.2
food 95.6
dough 93.9
wheat 93.6
traditional 90.6
breakfast 90.4
delicious 88.9
lunch 86.9
baking 86
health 85.6
dinner 82.8
cooking 82.7
pizza 81.9
one 81.9
ingredients 77.8
corn 74.6
toast 74.4
vertical 74

Imagga
created on 2022-01-14

burrito 100
bread 92.1
dish 87.6
food 81
nutriment 67.4
loaf of bread 52.1
meal 39
loaf 36
baked 34.7
breakfast 34.5
bakery 34.4
healthy 30.3
brown 30.2
wheat 30.2
tasty 30.1
crust 30
eating 27.8
baked goods 27.5
grain 26.9
slice 26.4
fresh 25.5
lunch 24.9
snack 24.8
flour 22.9
delicious 22.3
gourmet 22.1
diet 21.8
dinner 20.2
eat 20.1
pastry 19.5
nutrition 19.3
cooking 18.4
cereal 17.6
sweet 17.4
toast 16.8
baker 15.7
bun 15.6
dessert 15.5
close 15.4
bake 14.5
sliced 14.4
cut 14.4
cuisine 14.2
fat 14
sandwich 13.5
piece 13.3
crusty 12.8
organic 12.6
yellow 12.6
ingredient 12.3
cheese 12.1
cook 11.9
texture 11.8
baguette 11.8
nobody 11.7
dough 11.5
whole 11.5
closeup 11.5
natural 11.4
kitchen 10.7
nutritious 10.5
roll 10.4
cake 10.4
plate 10.2
health 9.7
baking 9.7
antique 9.5
product 9.4
seed 9.4
freshness 9.2
old 9.1
crisp 8.8
objects 8.7
ancient 8.7
paper 8.6
restaurant 8.6
culinary 8.6
blank 8.6
grunge 8.5
meat 8.1
butter 8
sugar 7.9
yeast 7.9
homemade 7.7
vintage 7.4
stack 7.4
object 7.3
aged 7.2

Google
created on 2022-01-14

Artifact 80.9
Natural material 71.5
Beige 60.3
Rock 59
Art 51.7

Color Analysis

Feature analysis

Amazon

Bread 94.2%
Pear 58.2%

Categories

Captions

Microsoft
created on 2022-01-14

a close up of food 48.6%
a close up of some food 46.7%
close up of food 38.1%