Human Generated Data

Title

Fragment of Arretine Pottery

Date

-

People

-

Classification

Fragments

Credit Line

Harvard Art Museums/Arthur M. Sackler Museum, Transfer from the Department of the Classics, Harvard University, 1977.216.2547

Human Generated Data

Title

Fragment of Arretine Pottery

Classification

Fragments

Credit Line

Harvard Art Museums/Arthur M. Sackler Museum, Transfer from the Department of the Classics, Harvard University, 1977.216.2547

Machine Generated Data

Tags

Amazon
created on 2019-03-26

Ketchup 93.6
Food 93.6
Slate 76.7
Fossil 67.5
Wax Seal 65.6

Clarifai
created on 2019-03-26

no person 99.5
food 97
paper 96.6
cutout 96.3
one 93.3
desktop 91.6
empty 91.4
shape 90.9
merchandise 90.8
grow 88.4
color 88
blank 87.5
container 87.2
slice of 86.9
disjunct 86.4
wear 86.3
make hole 86.1
cooking 85.2
art 84.9
illustration 84.6

Imagga
created on 2019-03-26

envelope 94.9
binding 54.2
container 51.1
paper 28.2
blank 18.9
fat 17.7
note 17.5
food 16.9
wallet 15.6
brown 15.5
snack 15.4
business 14
yellow 13.9
book 13.9
close 13.7
dessert 12.3
notebook 12
money 11.9
product 11.8
object 11.7
nobody 11.7
post 11.4
cheese 11.4
empty 11.2
gourmet 11
message 11
chocolate 10.6
texture 10.4
piece 10.4
gift 10.3
card 10.2
page 10.2
plate 10.2
slice 10
old 9.8
text 9.6
sweet 9.5
document 9.3
eating 9.3
purse 9.2
delicious 9.1
open 9
box 8.9
swiss 8.8
symbol 8.8
dairy 8.7
board 8.7
case 8.6
finance 8.5
design 8.4
eat 8.4
color 8.3
shopping 8.3
letter 8.3
present 8.2
closeup 8.1
currency 8.1
office 8
sugar 7.7
bag 7.6
milk 7.6
leather 7.6
pink 7.5
tasty 7.5
dark 7.5
freshness 7.5
single 7.4
cash 7.3
candy 7.3
detail 7.2
decoration 7.2
black 7.2
school 7.2
celebration 7.2

Google
created on 2019-03-26

Orange 94.2

Microsoft
created on 2019-03-26

accessory 45.1
orange 45.1
chocolate 18.6
food 18.4

Color Analysis

Feature analysis

Amazon

Ketchup 93.6%

Categories

Imagga

food drinks 100%

Captions

Microsoft
created on 2019-03-26

a piece of paper 50.2%
a close up of a piece of paper 42.7%
a piece of food 42.6%