Human Generated Data

Title

Fragment of Arretine pottery

Date

-

People

-

Classification

Fragments

Credit Line

Harvard Art Museums/Arthur M. Sackler Museum, Transfer from the Department of the Classics, Harvard University, 1977.216.2531

Human Generated Data

Title

Fragment of Arretine pottery

Classification

Fragments

Credit Line

Harvard Art Museums/Arthur M. Sackler Museum, Transfer from the Department of the Classics, Harvard University, 1977.216.2531

Machine Generated Data

Tags

Amazon
created on 2019-03-26

Food 99.1
Bread 99.1
Brick 78.5
Ornament 58
Fossil 57.1

Clarifai
created on 2019-03-26

no person 99.1
food 95.6
one 91.9
triangle 87.9
paper 84.2
desktop 79.1
wear 79
grow 78.8
retro 78.6
traditional 77.5
delicious 77.5
stranded 76.4
painting 75.7
refreshment 73.5
color 72.2
party 72
art 71.9
disjunct 71.6
old 71.1
still life 70.3

Imagga
created on 2019-03-26

envelope 70.4
container 53.9
binding 35.6
bag 25.9
gift 18.9
box 17.4
paper 17.4
decoration 16
purse 15.2
card 14.5
celebration 14.4
food 14
holiday 13.6
money 13.6
wallet 13.4
gold 13.2
present 12.7
case 12.7
brown 12.5
birthday 12
old 11.8
vintage 11.6
design 11.3
object 10.3
pattern 10.3
nobody 10.1
shopping 10.1
cash 10.1
meat 9.9
currency 9.9
surprise 9.4
package 9.3
ribbon 9.3
business 9.1
new 8.9
color 8.9
steak 8.6
notes 8.6
colorful 8.6
beef 8.5
bow 8.5
art 8.5
eat 8.4
board 8.3
cotton 8.2
cards 7.8
gambling 7.8
texture 7.6
notebook 7.6
finance 7.6
hand 7.6
dinner 7.6
decorative 7.5
anniversary 7.5
fat 7.5
rich 7.4
greeting 7.4
slice 7.3
valentine 7.3
success 7.2
celebrate 7.2
fabric 7.2
fresh 7.2
cut 7.2
raw 7.1
cuisine 7.1
decor 7.1

Google
created on 2019-03-26

Orange 85.1
Geology 73.3
Rock 69.8
Mineral 59.8

Microsoft
created on 2019-03-26

food 79.9
gingerbread 79.9
cake 62
art 61.7
chocolate 46.7
homemade 38.4

Color Analysis

Feature analysis

Amazon

Bread 99.1%

Categories

Imagga

food drinks 100%

Captions

Microsoft
created on 2019-03-26

a piece of food 77.2%
a piece of food on a table 61.4%
a close up of a piece of food 61.3%