Machine Generated Data
Tags
Clarifai
created on 2023-10-26
Imagga
created on 2022-01-22
bread | 100 | |
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toast | 100 | |
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loaf of bread | 59.3 | |
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food | 56.9 | |
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loaf | 47.6 | |
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baked | 45 | |
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bakery | 38.3 | |
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meal | 38.3 | |
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breakfast | 35.6 | |
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brown | 34.6 | |
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wheat | 34.5 | |
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crust | 32 | |
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healthy | 31.5 | |
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grain | 30.5 | |
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baked goods | 29.7 | |
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slice | 29.1 | |
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fresh | 28.8 | |
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tasty | 28.4 | |
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eating | 26.9 | |
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cereal | 26.3 | |
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diet | 25.9 | |
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delicious | 22.3 | |
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lunch | 22.3 | |
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flour | 22.2 | |
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nutrition | 21.8 | |
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baker | 21.6 | |
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snack | 21.4 | |
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eat | 18.5 | |
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organic | 17.6 | |
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close | 17.1 | |
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pastry | 17.1 | |
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crusty | 16.8 | |
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rye | 16.6 | |
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natural | 16.1 | |
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closeup | 15.5 | |
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dinner | 15.2 | |
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sandwich | 14.5 | |
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bake | 14.5 | |
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sliced | 14.4 | |
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gourmet | 14.4 | |
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whole | 14.4 | |
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cut | 13.5 | |
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bun | 12.7 | |
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nutritious | 12.4 | |
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sweet | 11.9 | |
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kitchen | 11.6 | |
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baking | 11.6 | |
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dessert | 11.6 | |
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cooking | 11.4 | |
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texture | 11.1 | |
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nobody | 10.9 | |
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carbohydrates | 10.8 | |
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homemade | 10.6 | |
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fiber | 10.6 | |
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piece | 10.4 | |
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seed | 10.3 | |
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fat | 10.3 | |
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paper | 10.2 | |
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traditional | 10 | |
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dough | 9.9 | |
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baguette | 9.8 | |
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crisp | 9.8 | |
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old | 9.8 | |
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antique | 9.7 | |
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slices | 9.7 | |
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blank | 9.4 | |
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health | 9 | |
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black | 9 | |
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meat | 9 | |
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cuisine | 8.9 | |
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ancient | 8.7 | |
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empty | 8.6 | |
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treat | 8.6 | |
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grunge | 8.5 | |
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cake | 8.5 | |
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studio | 8.4 | |
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object | 8.1 | |
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yellow | 8 | |
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ingredient | 7.9 | |
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wholemeal | 7.9 | |
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culinary | 7.6 | |
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dark | 7.5 | |
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freshness | 7.5 | |
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vintage | 7.4 | |
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page | 7.4 | |
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cook | 7.3 | |
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Google
created on 2022-01-22
Food | 92.9 | |
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Ingredient | 87.3 | |
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Staple food | 87.2 | |
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Loaf | 83.8 | |
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Artifact | 81.4 | |
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Rectangle | 80.7 | |
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Bread | 77.7 | |
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Cuisine | 76 | |
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Baked goods | 75.5 | |
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Dish | 75.3 | |
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Gluten | 70.8 | |
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Metal | 68.8 | |
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Recipe | 63.7 | |
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Graham bread | 63.3 | |
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Brown bread | 63.3 | |
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Rock | 62.2 | |
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Font | 62.1 | |
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Brick | 60.8 | |
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Snack | 52.7 | |
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Baking | 52.4 | |
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Color Analysis
Feature analysis
Amazon
Bread | 100% | |
|