Created by general-english-image-caption-blip-2 on 2025-06-29

a packet of german soap with the words "karl ottmann" on it

Created by general-english-image-caption-blip on 2025-04-28

a photograph of a label on a label of a cigarette

Created by gpt-4o-2024-05-13 on 2025-01-24

The image shows a small beige packet with green text, which appears to be a seasoning packet labeled "Bratengewürz" (roast seasoning) from the brand Karl Ostmann in Bielefeld, Germany.

The text provides the following information:

• The seasoning gives all roast sauces, such as veal, beef, and pork roasts, a spicy and refined taste.
• It can also be used for veal ragout, tongue ragout, and fine ragout.
• The seasoning should be added to the sauce early, allowed to cook with it, and stirred in. It suggests seasoning to taste.

The packet also offers additional information:

• For more knowledge about spices and seasoning tips, one can refer to the "Ostmann Gewürzfibel" (Ostmann Spice Guide), available for 1.50 DM by sending stamps in advance.
• The "Ostmann Cookbook," designed for demanding tastes with many suggestions for good cooking, is available for 8 DM, payable by sending the amount in advance to a specified account (Postcheckkonto Hannover 3633).

The bottom of the packet indicates the product name "Karl Ostmann - Bielefeld," the product "Bratengewürz," and the article number "Art.-Nr. 202."

Created by gpt-4 on 2025-01-24

This image displays a textured piece of paper with text primarily in German. The text discusses a seasoning mix for roasting, which is suitable for enhancing the flavor of various meat dishes such as veal, beef, and pork roasts. It suggests adding the spice early to the gravy or sauce, letting it cook, and stirring it well. There is a recommendation for adjusting the seasoning to taste.

Additionally, the text mentions something of interest regarding spices and offers tips that can be found in the "OSTMANN GEWÜRZFIBEL," which seems to be a guide or booklet related to spices. It proposes sending DM 1.50 in stamps to receive this guide.

The text also advertises "Das große OSTMANN KOCHBUCH," a cookbook for sophisticated culinary demands that includes many suggestions for fine cooking. This book is available for DM 8, with an advanced payment sent to a specified postal check account in Hannover.

The name "Karl Ostmann - Bielefeld" appears at the bottom, which might suggest the author or company associated with the product. Additionally, there is a mention of "Bratengewürz," meaning "roasting seasoning," and an item number, "Art.-Nr. 202," possibly indicating the product code. The paper shows signs of wear, stains, and age. There are blue marks on the top left corner and a red smudge near the bottom edge.

Created by claude-3-5-sonnet-20241022 on 2025-01-24

This appears to be a vintage German product label or instruction card for "Bratengewürz" (roasting spices/seasonings) from Karl Ostmann in Bielefeld. The text is printed in green and provides instructions for using the spice blend with various roasted meats (veal, beef, and pork) and ragouts. It explains that the seasoning gives dishes a piquant, refined flavor.

The label also advertises two publications:

1. An Ostmann spice guide ("GEWÜRZFIBEL") available for DM 1.50 in stamps
2. A large Ostmann cookbook ("KOCHBUCH") for sophisticated cooking, available for DM 8.00

There's a postal account number listed for Hannover (3633) for payments. The product is identified as Article No. 202.

The document appears to be aged, with some yellowing and slight staining around the edges, suggesting it's likely from several decades ago when Deutsche Mark (DM) was still the currency in Germany.

Created by claude-3-opus-20240229 on 2025-01-24

The image shows an old advertisement or product label written in German. It appears to be promoting a seasoning or spice called "Bratengewürz", which translates to "roast seasoning" in English. The text mentions that this seasoning lends a piquant, refined taste to roasts including veal, pork and beef.

The label also suggests using the seasoning for ragout, tongue ragout, and fine stews. It directs readers to consult the "Ostmann Gewürzfibel" cookbook for more information and tips on properly using spices. This cookbook can apparently be sent to readers for a small fee in postage stamps.

The large text at the bottom identifies the company as "Karl Ostmann - Bielefeld", likely the manufacturer of this roast seasoning product. An item number "202" is also listed.

The aged, stained appearance of the paper and old-fashioned typography suggest this is a vintage product label or advertisement, likely from the early-to-mid 20th century based on its style. It provides an interesting glimpse into German cooking ingredients and advertising from that era.

Created by claude-3-haiku-20240307 on 2025-01-24

The image appears to be the packaging or label for a spice mix called "Bratengewürz" (roast meat seasoning) produced by Karl Ostmann in Bielefeld, Germany. The text on the label describes how the seasoning blend enhances the flavor of various types of meat, such as veal, beef, and pork roasts. It also mentions that the seasoning can be used for other dishes like veal ragout and goulash. The label provides instructions on how to best use the seasoning, suggesting adding it early in the cooking process. It also offers additional information about spices and tips for proper seasoning, as well as details on how to order the company's cookbook.

Created by us.anthropic.claude-3-5-sonnet-20241022-v2:0 on 2025-06-25

This is a vintage German product label or instruction card for "Bratengewürz" (roasting spices/seasonings) from Karl Ostmann in Bielefeld. The text describes how the seasoning enhances the flavor of various roasted meats (veal, beef, pork) and provides instructions for use. It also advertises two additional products:

1. The Ostmann Spice Guide ("OSTMANN GEWÜRZFIBEL") available for DM 1.50 in stamps
2. The large Ostmann Cookbook ("OSTMANN KOCHBUCH") for sophisticated tastes, available for DM 8.00

The text includes a postal account number in Hannover (3633) for payment. The item number shown is Art.-Nr. 202. The text is printed in green on what appears to be a yellowed or aged paper background.

Created by us.meta.llama3-2-90b-instruct-v1:0 on 2025-01-24

The image shows a piece of paper with German text on it. The paper is off-white and has a rough texture, with some discoloration and stains visible. The text is in green ink and appears to be a recipe or instructions for making something, possibly a type of bread or pastry. The title at the top reads "Bratengewürz" which translates to "roasting spice" in English. The rest of the text is written in a formal, instructional style, with headings and subheadings that suggest a step-by-step guide. The bottom of the page has the name "Karl Ostmann - Bielefeld" and the words "Art.-Nr. 202" which may indicate the author or publisher of the recipe. Overall, the image suggests that this is an old recipe or instruction sheet that has been preserved or collected for its historical or cultural significance.

Created by us.meta.llama3-2-11b-instruct-v1:0 on 2025-01-24

The image shows a piece of paper with text on it, likely an advertisement or notice. The paper is off-white and has a rough texture, with a yellowed appearance that suggests it may be old.

Here are the details of the image:

• Paper
  • Color: Off-white
  • Texture: Rough
  • Appearance: Yellowed
• Text
  • Language: German
  • Content: Not legible
  • Font: Various fonts used throughout the text
• Background
  • Color: Gray
  • Texture: Smooth

In summary, the image shows a piece of paper with German text on it, which appears to be an advertisement or notice. The paper has a rough texture and a yellowed appearance, suggesting that it may be old. The text is not legible, but it appears to be written in various fonts. The background of the image is a solid gray color.

Created by amazon.nova-pro-v1:0 on 2025-01-24

The image is of a piece of paper with text written in German. The paper appears to be an advertisement for a product called "Bratengewürz," which is a seasoning for roasted meats. The text describes the benefits of using the seasoning, including its ability to enhance the flavor of various types of meat, such as veal, pork, and game. The advertisement also mentions that the seasoning can be used for different types of roasts, including Kalbsbratgut (veal roast), Zungenbratgut (tongue roast), and Ragout fin (fine ragout). The paper also provides information about the manufacturer, Karl Ostmann-Bielefeld, and the product's availability in stores. The paper appears to be old and has some stains and discoloration, suggesting that it may have been printed a long time ago.

Created by amazon.nova-lite-v1:0 on 2025-01-24

The image shows a white piece of paper with green text printed on it. The text appears to be an advertisement for a seasoning product called "Bratengewürz," which is described as a seasoning for all types of roasts, including beef, veal, pork, and lamb. The seasoning is said to give the meat a piquant and refined flavor. The advertisement also mentions that the seasoning can be used for other types of meat, such as veal, tongue, and trotters. The text also includes information about the proper use of the seasoning, including when to add it to the meat and how to adjust the seasoning to taste. The advertisement also includes a call to action, encouraging readers to order a cookbook that provides additional information about seasoning and cooking tips. The cookbook is available for a fee of DM 8, which can be paid by sending a check to a specific address in Hanover. The advertisement is attributed to Karl Ostmann from Bielefeld, and the product is identified by the article number 202.

Created by gemini-2.0-flash-lite on 2025-05-13

The image is a close-up of a small, aged packet with text in German. It appears to be an advertisement for a spice product, "Bratengewürz" (roast seasoning), by Karl Ostmann of Bielefeld.

Here's a breakdown:

• Text: The text details the use of the spice, suggesting it's for enhancing sauces and dishes made with veal, beef, and pork. It also mentions using it in ragout and advises adding the spice early in the cooking process. The text also advertises a "Gewürzfibel" (spice guide) and a cookbook, both available for purchase.
• Design: The packet is cream-colored with green text. The paper is textured and shows some signs of age, such as small stains.
• Overall Impression: The image evokes a sense of nostalgia and tradition. The product seems to be from a bygone era, judging by the old currency (DM - Deutsche Mark) references.

Created by gemini-2.0-flash on 2025-05-13

Here's a description of the image:

The image shows a scan of a small, possibly paper, packet or leaflet. The background of the packet is off-white with a subtly textured, almost patterned surface, reminiscent of a lightly textured paper. The edges of the packet appear slightly discolored or aged.

The text on the packet is in green, typical of older printed materials. The text is written in German. The contents detail the product, which is "Bratengewürz" (roast seasoning), and its uses. There's information on how to use the seasoning, as well as offers for related books or guides if the customer sends in a certain amount of money or stamps.

At the bottom of the packet, in larger, bolder letters, is the name "Karl Ostmann · Bielefeld." Underneath, it repeats "Bratengewürz" and notes "Art.-Nr. 202," which is likely the product article number.

Created by us.mistral.pixtral-large-2502-v1:0 on 2025-06-04

The image depicts the back of a product packaging for "Bratengewürz" (Roasting Spice) by Karl Ostmann from Bielefeld. The text on the packaging is in German and provides information about the product and related items. Here is a detailed summary of the content:

1. Product Description:

   • The spice mix is suitable for all types of roasts (calves, beef, pork, pork roast) and gives them a piquant, refined taste.
   • It is also suitable for veal ragout, beef ragout, and fine ragout.

2. Usage Instructions:

   • The spice should be added early to the sauce, cooked with it, and stirred well.
   • Dosage should be according to personal taste.

3. Additional Information:

   • For more information about the spice and tips for proper seasoning, refer to the "OSTMANN GEWÜRZFIBEL" (Spice Guide), which can be obtained for DM 1.50 in stamped addressed envelopes.
   • The large "OSTMANN KOCHBUCH" (Cookbook) for refined dishes, with many instructions for good cooking, can be purchased for DM 8, including postage, from the address provided: Hannover 3633.

4. Product Details:

   • The product is identified as "Bratengewürz" (Roasting Spice) with the article number 202.

The packaging appears aged, suggesting it might be from an earlier period. The text is printed in green and black colors on a beige background.

Created by Qwen/Qwen2.5-VL-7B-Instruct on 2025-06-27

The image appears to be an vintage advertisement or packaging for "Bratengewürz" (cooking spice mix) by Karl Ostmann of Bielefeld, Germany. The text is in German and seems to describe the spice mix as enhancing the flavor of various types of roasts (beef, veal, pork) and also suggested for use in ragouts. It provides instructions for use, suggesting that the spice should be added to the sauce early in the cooking process, cooked with the sauce, and then stirred in. The text also mentions additional resources for those interested in learning more about spices and cooking, such as a "Gewürzfibel" (spice Bible) which can be ordered for a small fee, and a detailed cookbook by Ostmann. The details include an address to send money for the cookbook, with a postal code and city mentioned. The packaging displays the item number "Art.-Nr. 202." The background is a textured white, and the text is printed in a dark green color.

Created by Qwen/Qwen2.5-VL-72B-Instruct on 2025-06-27

This image shows a vintage packaging label for a German seasoning product called "Bratengewürz" (Roast Seasoning). The label is written in German and provides information about the product's use and additional resources for cooking enthusiasts.

Key points on the label include:

1. Product Description: The seasoning is intended to enhance the flavor of various roasts, such as veal, beef, and pork, as well as dishes like veal stew, tongue stew, and ragout.

2. Usage Instructions: It recommends adding the seasoning to the sauce early in the cooking process, allowing it to simmer and blend with the flavors.

3. Additional Resources: The label mentions an "OSTMANN GEWÜRZFIBEL" (spice guide) and an "OSTMANN KOCHBUCH" (cookbook) available for purchase. The spice guide costs DM 1.50 and the cookbook costs DM 8.00. Both can be ordered by sending the specified amount via postal order to the provided address in Hannover.

4. Contact Information: The label includes the name "Karl Ostmann" and the city "Bielefeld," indicating the manufacturer or distributor.

5. Product Code: The bottom of the label shows the product code "Art.-Nr. 202."

The overall design of the label is simple, with a textured background and green text, giving it a classic and somewhat old-fashioned look.