Created by gpt-4o-2024-11-20 on 2025-06-10

This image is of a historic healthcare document: a "Typhoid Fever Case Card" from the Haverhill, Massachusetts, Board of Health. The card, designed for recording details about individuals affected by typhoid fever, includes blank spaces to fill in relevant information such as case number, name, age, and report date. The form gathers detailed epidemiological data, including:

• Patient Information: Date of the physician's first visit, date the patient went to bed, name, age, residence, and previous living locations.
• Characteristics of Residence: Type (private house, boarding house, hotel, barn, etc.), presence of newcomers, sanitation conditions, presence of a water closet or privy, garbage disposal methods, house screening, and flies.
• Sanitation and Health History: Previous cases of typhoid in the home or neighborhood, association with typhoid patients, and general sanitary conditions.
• Sources of Possible Contamination: Milk supply, food consumption 30 days prior to illness, water sources, raw shellfish, ice cream locations, uncooked fruits/vegetables, and ice supplies.
• History of Typhoid Fever: Temporary absences, association with febrile patients, suspect cases, and prior typhoid exposure.
• Patient Handling: Treatment of stools and urine, efficiency of precautions taken, and storage methods.

The document serves as both a tool for studying typhoid outbreaks and a record for public health management. Its design suggests meticulous documentation practices from earlier public health eras.

Created by gpt-4o-2024-08-06 on 2025-06-10

The image is of a historical document titled "Board of Health, Haverhill, Mass. Typhoid Fever Case Card. Year _______." This form is designed to record information about individual cases of typhoid fever, likely for public health tracking and data collection purposes.

The form includes fields and prompts for various details such as:

• Case number
• Reported by (with a space for the date)
• Date of physician's first visit
• Date of patient's going to bed
• Patient's name and age
• Residence details (current and previous)
• Character of residence (with options like private house, boarding house, etc.)
• Information about newcomers in the household and their health status
• Water and sanitary conditions
• Presence of flies and garbage conditions
• General sanitary condition ratings (options: good, fairly good, rather bad, bad)
• Previous typhoid cases in the house or neighborhood
• Details about occupations and possible exposures
• Information about milk, food consumption, source of milk supply, ice cream, uncooked fruit and vegetables, and raw shellfish
• Previous attacks of typhoid
• Source of ice supply
• Any temporary absences from Haverhill within a specified timeframe
• Associations with other patients or suspected cases
• Treatment of patients' waste materials
• An area to note other precautions with options to evaluate efficiency (efficient, fairly efficient, inefficient)

There are two punched holes on the left side indicating it might be stored in a binder or file of some sort. The overall design of the document suggests it originates from an era when typewritten or hand-filled forms were common, possibly in the early to mid-20th century.

Created by anthropic.claude-3-haiku-20240307-v1:0 on 2025-06-14

The image shows a Typhoid Fever Case Card from the Board of Health in Haverhill, Massachusetts. The card contains a form with various fields to be filled out, including details about the patient, their residence, any newcomers in the household, sanitary conditions, occupation, water sources, food and milk consumption, and other relevant information for tracking and managing a typhoid fever case. The form appears to be an official document used by the local health authorities to gather and record important details about the case.

Created by us.anthropic.claude-3-opus-20240229-v1:0 on 2025-06-14

The image shows a "Typhoid Fever Case Card" from the Board of Health in Haverhill, Massachusetts. It appears to be a form used to collect information about reported cases of typhoid fever.

The form has fields to capture details such as the case number, date reported, patient's name, age, residence, previous residence, character of residence (private house, boarding house, hotel, etc.), newcomers in the household with typhoid fever, association with typhoid patients, occupation, water sources, bathing locations, food sources, milk sources, ice cream sources, raw shell fish consumption, previous typhoid fever attacks, source of ice, temporary absence from Haverhill, association with patients in febrile stage, association with persons previously having typhoid within 6 months, treatment of stools and urine, and other precautions taken.

The card provides a structured way to gather epidemiological data to help investigate and track cases of typhoid fever in the early 20th century before widespread vaccination. Such detailed case reporting was important for public health officials to identify sources of outbreaks and implement control measures.

Created by us.anthropic.claude-3-5-sonnet-20241022-v2:0 on 2025-06-14

This is a historical medical document - specifically a "Typhoid Fever Case Card" from the Board of Health in Haverhill, Massachusetts. It appears to be a blank form used to track and document cases of typhoid fever. The form is quite detailed and includes spaces to record various information about the patient and potential sources of infection, including:

• Basic patient information (name, age, residence)
• Dates of physician visits and onset of illness
• Living conditions and sanitary details
• Water sources and food consumption history
• Exposure to other typhoid cases
• Details about milk supply and other potential transmission sources
• Patient's movements and associations with other sick individuals
• Treatment information

The form reflects early 20th century public health practices and epidemiological investigation methods, particularly focusing on common typhoid transmission routes like water, milk, and sanitation. The level of detail in the questions shows how seriously typhoid fever was taken as a public health concern during this period.

The document has punch holes on the left side, suggesting it was meant to be filed in a binder or folder system. The form is printed in a formal gothic-style typeface for the header and regular type for the questionnaire portions.

Created by us.meta.llama3-2-11b-instruct-v1:0 on 2025-06-10

The image displays a vintage medical form titled "Typhoid Fever Case Card. Year" from the Board of Health in Haverhill, Massachusetts. The form is designed to collect information about a patient's typhoid fever case, with sections for reporting the case, including the date of the physician's first visit, the patient's name and age, residence, and occupation. The form also includes questions about the patient's symptoms, such as fever, headache, and abdominal pain, as well as any previous illnesses or medical conditions. Additionally, the form asks about the patient's diet, including the source of milk supply, uncooked fruit and vegetables, and raw shellfish. The form is printed on white paper with black ink and has a hole punched in the left margin, indicating that it was likely used in a binder or file. Overall, the form provides a comprehensive overview of the patient's medical history and symptoms, which would have been useful for healthcare providers in diagnosing and treating typhoid fever.

Created by us.meta.llama3-2-90b-instruct-v1:0 on 2025-06-10

The image depicts a vintage document titled "Board of Health" from Haverhill, Massachusetts, specifically designed for reporting cases of typhoid fever. The form is divided into sections, each addressing different aspects of the patient's condition and history.

Case Information

• Case number
• Date of physician's first visit
• Patient's name
• Age
• Residence when taken sick (including previous place of residence)
• Character of residence (e.g., private house, boarding house, hotel)
• Any newcomers in the household within three months
• Newcomers associated with typhoid patients
• W.C. in house (presence of a water closet)
• Is garbage can covered?
• General sanitary condition of residence (good, fairly good, rather bad, bad)
• Previous cases of typhoid in the house
• Occupation
• Water source at home
• Bathing habits (within 30 days prior to illness)
• Food consumed within 30 days prior to illness (including milk supply)
• Source of milk supply (including cream and skim milk)
• Ice cream consumption
• Raw shellfish consumption
• Previous attack of typhoid
• Source of ice supply
• Temporary absences from Haverhill within 30 days prior to onset

Association with Patients

• Association with patients in febrile stage (with suspected cases)
• Association with persons previously had typhoid within six months
• Association 30 days prior with persons in contact with patients in febrile stage

Treatment and Precautions

• Treatment of stools and urine of patients
• Other precautions taken (over)

This document provides a comprehensive framework for healthcare professionals to gather essential information about typhoid fever cases, facilitating effective diagnosis, treatment, and prevention strategies.

Created by amazon.nova-lite-v1:0 on 2025-06-09

The image shows a document titled "Board of Health" with a subheading "Typhoid Fever Case Card." The document is from Haverhill, Massachusetts, and the year is not specified. The document appears to be a form used to collect information about typhoid fever cases, likely for public health surveillance and investigation.

The form includes various sections with headings and subheadings, such as:

• Case No.
• Reported (by)
• Date of physician's first visit
• Date of patient's going to bed
• Name of patient
• Age
• Residence when taken sick
• Previous place of residence
• Character of residence (private house, boarding house, hotel, flat, store, basement, barn, other)
• Any newcomers in household within three months
• Any newcomers in household had typhoid fever?
• Were newcomers associated with typhoid patients?
• W.C. in house?
• Is garbage can covered?
• Is house screened?
• Flies?
• General sanitary condition of residence (good, fairly good, rather bad, bad)
• Previous cases of typhoid in house?
• In neighborhood?
• Occupation
• Place of business
• At school
• Water, at home
• Bathing in streams, lakes
• Food, within 30 days prior to illness; where taken?
• Milk, how used
• Beverage
• In cereals
• In hot tea or coffee only
• Source of milk supply, including cream and skim milk
• Uncooked fruit and vegetables
• Ice cream
• Raw shell fish
• Previous attack of typhoid
• Source of ice supply
• Temporary absences from Haverhill within 30 days prior to onset
• Association with patients in febrile stage
• Association with persons previously had typhoid within six months
• Association 30 days prior with persons in contact with patients in febrile stage
• Treatment of stools and urine of patients
• Other precautions
• Efficient
• Fairly efficient
• Inefficient

The form appears to be a comprehensive tool for collecting detailed information about typhoid fever cases, including demographic data, living conditions, potential sources of infection, and other relevant factors. This information would have been crucial for public health officials to investigate outbreaks, identify transmission patterns, and implement appropriate control measures.

Created by amazon.nova-pro-v1:0 on 2025-06-09

The image shows a document titled "Typhoid Fever Case Card" from the Board of Health in Haverhill, Massachusetts. It appears to be a form used to record details about a patient diagnosed with typhoid fever. The form is divided into several sections, each with specific questions to gather comprehensive information about the patient's condition and living environment.

The first section collects basic information about the patient, including their name, age, and the date of the physician's first visit. It also asks for details about the patient's residence, such as the type of dwelling (private house, boarding house, hotel, etc.), and any recent changes in residence.

The second section focuses on the patient's living conditions, asking about the presence of newcomers in the household, the general sanitary condition of the residence, and the availability of water and bathing facilities. It also inquires about the patient's occupation and source of food and milk.

The third section gathers information about the patient's medical history, including any previous cases of typhoid fever in the household or neighborhood, and the patient's association with other typhoid patients.

The final section records details about the patient's treatment, including the use of stools and urine, and the efficiency of any precautions taken. The form also includes a section for the physician's signature and the date of the patient's going to bed.

Overall, the Typhoid Fever Case Card is a detailed record-keeping tool used by the Board of Health to monitor and track cases of typhoid fever in Haverhill, Massachusetts. It provides valuable information about the patient's living conditions, medical history, and treatment, which can help inform public health interventions and prevent the spread of the disease.

Created by gemini-2.0-flash-lite on 2025-05-26

Here's a description of the image:

Overall:

The image is a document, seemingly a medical form or case card, from the "Board of Health" in Haverhill, Massachusetts. It's designed to collect information about cases of "Typhoid Fever." The form has a vintage appearance, suggesting it's from a historical period.

Key Sections & Information Requested:

• Header: The top of the form clearly states "Board of Health" and "Typhoid Fever Case Card. Year".

• Patient Identification:

  • Case Number
  • Reported by (and date)
  • Date of physician's first visit
  • Date patient went to bed
  • Name of patient
  • Age of patient
  • Residence (when sick)
  • Previous place of residence

• Living Conditions:

  • Character of residence (private house, boarding house, etc.)
  • Newcomers in the household and any history of typhoid
  • Questions about sanitary conditions: W.C. in house, garbage disposal, house screening
  • Flies in the household

• Sanitation and Hygiene:

  • General condition of residence (good/bad)
  • Previous typhoid cases in the house and neighborhood
  • Occupation of the patient
  • Water source

• Dietary Information:

  • Information about food within 30 days prior to the illness.
  • Milk source and usage (beverage, cereal, etc.)
  • Ice cream location
  • Raw shell fish source
  • Uncooked fruit and vegetables

• Patient History:

  • Previous typhoid attacks
  • Absences from Haverhill

• Social and Medical Contacts:

  • Contact with those in febrile state
  • Contact with individuals who had typhoid
  • Treatment

• Other:

  • Other precautions
  • Efficiency Rating (Efficient, Fairly efficient, or Inefficient)

Overall Impression:

The form's design and content suggest a time when public health practices and disease control were actively developing. The level of detail collected indicates efforts to understand the spread of typhoid fever through environmental factors, social contact, and dietary habits.

Created by gemini-2.0-flash on 2025-05-26

Here's a description of the image based on the provided text:

The image is a scanned document labeled "Typhoid Fever Case Card." The document is from the "Board of Health" in Haverhill, Massachusetts. It's structured as a questionnaire or form with various fill-in-the-blank sections designed to gather information about a typhoid fever case.

The form includes fields for:

• Case number, date reported, and reporter.
• Date of the physician's first visit and the date the patient went to bed.
• Patient's name, age, and residence information.
• Questions about the patient's residence, including character of residence, recent newcomers, and potential contact with other typhoid cases.
• Inquiries about sanitation, such as garbage disposal, house screening, and fly presence.
• Information about the patient's occupation, water sources, bathing habits, food intake, and milk consumption.
• Details on ice cream, raw shellfish, previous typhoid attacks, and ice supply sources.
• Information about temporary absences from Haverhill.
• Association with febrile stage and suspected cases.
• Association with persons previously had typhoid within six months.
• Association 30 days prior with persons in contact with patients in febrile stage.
• Treatment of stools and urine of patients.
• Other precautions, with an evaluation of efficient, fairly efficient, and inefficient.

The overall document appears to be a historical record-keeping tool used for tracking and investigating typhoid fever cases. It emphasizes the collection of detailed epidemiological data related to potential sources of infection.

Created by us.mistral.pixtral-large-2502-v1:0 on 2025-06-05

The image shows a historical document titled "Typhoid Fever Case Card" from the Board of Health in Haverhill, Massachusetts. The card is designed to record detailed information about cases of typhoid fever. Here is a breakdown of the information fields on the card:

1. Case Number and Reporting Details:

   • Case Number
   • Reported by (name)
   • Date of reporting

2. Patient Information:

   • Date of physician's first visit
   • Date of patient's going to bed
   • Name of patient
   • Age in years

3. Residence Details:

   • Residence when taken sick (from and to dates)
   • Previous place of residence (from and to dates)
   • Character of residence (private house, boarding house, hotel, flat, store, basement, barn, other)
   • Any newcomers in the household within the last three months
   • If newcomers had typhoid fever, and when
   • Association of newcomers with typhoid patients, and where

4. Household Conditions:

   • Presence of a water closet (W.C.) in the house or privy in the yard
   • Coverage of garbage
   • Screening of the house
   • Presence of flies (few, many, swarming)
   • General sanitary condition of residence (good, fairly good, rather bad, bad)
   • Previous cases of typhoid in the house or neighborhood

5. Occupation and Environment:

   • Occupation and place
   • Water source at home
   • Place of business (within 30 days prior to onset)
   • School attended
   • Bathing in streams or lakes

6. Diet and Hygiene:

   • Food consumed within 30 days prior to illness, and where taken
   • Milk usage (beverage, in cereals, in hot tea or coffee only)
   • Source of milk supply, including cream and skim milk
   • Consumption of ice cream, and where
   • Consumption of uncooked fruit and vegetables
   • Consumption of raw shellfish, and source
   • Previous attack of typhoid, and when
   • Source of ice supply

7. Travel and Contact History:

   • Temporary absences from Haverhill within 30 days prior to onset
   • Association with patients in the febrile stage
   • Association with suspected cases
   • Association with persons who previously had typhoid within six months or one year
   • Association with persons in contact with patients in the febrile stage within 30 days prior

8. Treatment and Precautions:

   • Treatment of stools and urine of patients
   • Other precautions taken (efficient, fairly efficient, inefficient)

This card was likely used to track the spread of typhoid fever, identify potential sources of infection, and monitor the effectiveness of public health measures.