Human Generated Data

Title

Fragment: foot of a dish
Date
People
Classification

Fragments
Credit Line

Harvard Art Museums/Arthur M. Sackler Museum, Gift of the Misses Norton, 1920.44.331

Human Generated Data

Title

Fragment: foot of a dish

People
Date

Classification

Fragments

Machine Generated Data

Tags

Amazon
created on 2022-01-22

Bronze 84.9
Food 71.1
Plant 69.6
Bowl 65.2
Rust 64.8
Bread 61.3
Coin 59.3
Money 59.3
Fossil 55.4

Imagga
created on 2022-01-22

food 50.1
earthenware 42.9
brown 36.1
sugar 34.6
chocolate 33.1
ceramic ware 31.6
sweet 27.7
dessert 22.9
close 22.8
utensil 22.6
delicious 20.7
snack 20.5
breakfast 20.3
fresh 20.3
fruit 20.1
eat 19.3
tasty 19.2
meal 18.7
plate 18.6
bread 17.9
gourmet 17.8
healthy 17
baked 16.9
candy 16.9
pastry 16.5
ingredient 16
eating 16
fat 15.9
conserve 15.4
organic 15.1
object 14.7
cream 14.4
cake 14.1
nutrition 13.4
nut 13.4
nobody 13.2
round 13
closeup 12.8
dinner 12.6
seed 12.5
cooking 12.2
coffee 12.1
whole 11.5
bowl 11.4
color 11.1
slice 10.9
loaf 10.7
yummy 10.6
autumn 10.6
seasonal 10.5
culture 10.3
confectionery 10.2
dark 10
sealing wax 10
fall 10
kitchen 9.8
diet 9.8
bakery 9.7
circle 9.6
table 9.5
natural 9.4
sauce 9.3
taste 9.3
freshness 9.2
ripe 9.1
cup 9
crust 8.7
homemade 8.7
restaurant 8.6
lunch 8.6
season 8.6
treat 8.6
studio 8.4
traditional 8.3
cocoa 8.3
cook 8.2
group 8.1
fastener 8
cuisine 8
vegetable 8
spoon 7.9
colorful 7.9
baking 7.8
protein 7.7
vitamin 7.7
dish 7.6
hot 7.5
product 7.5
spice 7.3
jelly 7.2
vegetarian 7.2
raw 7.1
japan 7

Google
created on 2022-01-22

Dishware 91.6
Serveware 83.2
Wood 78.1
earthenware 75.8
Ingredient 75.5
Art 72.6
Dish 70.5
Circle 69.7
Peach 69
Jewellery 68.5
Natural material 68.2
Pottery 67.1
Fashion accessory 67
Cuisine 65.2
Creative arts 60.9
Metal 60.5
Ceramic 60.4
Window 54.8
Rock 51.7
Helmet 50

Microsoft
created on 2022-01-22

plant 65.2
bowl 54.1
ceramic ware 27.6

Feature analysis

Amazon

Bread 61.3%

Captions

Microsoft

a close up of a plate 72.3%
a close up of a plate on a table 61.7%
a close up of food 61.6%