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Created by general-english-image-caption-blip on 2025-05-18

a photograph of a poster of a bunch of grapes and grapes

Created by general-english-image-caption-blip-2 on 2025-07-07

a poster showing the different types of food materials

Created by gpt-4o-2024-11-20 on 2025-06-13

This image is a visual chart titled "Composition of Food Materials," specifically focusing on fruit and fruit products, prepared by the U.S. Department of Agriculture. It is part of a revised edition produced by C.F. Langworthy, an expert in nutrition investigations. The chart offers a breakdown of the nutritional components — protein, fat, carbohydrates, ash, and water — for several fruit-based items, alongside their energy content (fuel value) measured in calories per pound.

The chart includes:

1. Grapes (Edible Portion):

   • Water: 77.4%
   • Protein: 1.3%
   • Fat: 0.6%
   • Carbohydrates: 19.2%
   • Ash: 0.5%
   • Fuel Value: 435 calories per pound

2. Raisins (Edible Portion):

   • Water: 14.6%
   • Protein: 2.6%
   • Fat: 3.3%
   • Carbohydrates: 76.1%
   • Ash: 3.4%
   • Fuel Value: 1,560 calories per pound

3. Canned Fruit:

   • Water: 77.2%
   • Protein: 1.1%
   • Fat: 0.1%
   • Carbohydrates: 21.1%
   • Ash: 0.5%
   • Fuel Value: 405 calories per pound

4. Grape Juice (Unfermented):

   • Water: 79.2%
   • Protein: 0.2%
   • Fat: Negligible
   • Carbohydrates: 20.3%
   • Ash: 0.3%
   • Fuel Value: 370 calories per pound

5. Fruit Jelly:

   • Water: 21.0%
   • Carbohydrates: 78.3%
   • Ash: 0.7%
   • Fuel Value: 1,415 calories per pound

The chart uses color-coded sections to clearly delineate the proportions of different nutrients in each food type. Water is represented in green, protein in red, fat in yellow, carbohydrates in blue, ash in brown, and fuel value (caloric energy) by black squares. Comparisons between fresh fruit (grapes), processed fruit products (raisins, canned fruit, grape juice, and fruit jelly) illustrate how the nutritional and caloric content shifts with processing.

Created by gpt-4o-2024-08-06 on 2025-06-13

The image is an informational chart titled "Composition of Food Materials" and is a revised edition prepared by the U.S. Department of Agriculture, specifically by C.F. Langworthy, an expert in nutrition investigations. This chart, labeled as “Chart 12. Fruit and Fruit Products,” breaks down the composition of different fruit-related foods in terms of their nutritional content. It uses color-coded bars to represent different nutrients: protein, fat, carbohydrates, ash, and water. It also provides the "fuel value" in calories per pound for each food item.

The chart includes the following food items:

1. Grapes (Edible portion):

   • Water: 77.4%
   • Protein: 1.3%
   • Fat: 0.6%
   • Carbohydrates: 19.2%
   • Ash: 0.5%
   • Fuel value: 435 calories per pound

2. Raisins (Edible portion):

   • Water: 14.6%
   • Protein: 2.6%
   • Fat: 3.3%
   • Carbohydrates: 76.1%
   • Ash: 3.4%
   • Fuel value: 1,560 calories per pound

3. Canned Fruit:

   • Water: 77.2%
   • Protein: 1.1%
   • Fat: 0.1%
   • Carbohydrates: 21.1%
   • Ash: 0.5%
   • Fuel value: 405 calories per pound

4. Grape Juice (Unfermented):

   • Water: 79.2%
   • Protein: 0.2%
   • Carbohydrates: 20.3%
   • Ash: 0.3%
   • Fuel value: 370 calories per pound

5. Fruit Jelly:

   • Water: 21.0%
   • Carbohydrates: 78.3%
   • Ash: 0.7%
   • Fuel value: 1,415 calories per pound

The chart visually depicts these compositions with graphics such as bunches of grapes for grapes and raisins, a glass bottle for grape juice, a can for canned fruit, and a jar for fruit jelly. The "Fuel Value" is also visually represented with a solid black square, showing the relative caloric content visually for comparison.

Created by anthropic.claude-3-haiku-20240307-v1:0 on 2025-06-17

The image appears to be a chart titled "Composition of Food Materials" that provides nutritional information for various fruit and fruit products, including grapes, raisins, grape juice, canned fruit, and fruit jelly. The chart breaks down the composition of these foods in terms of protein, fat, carbohydrates, ash, and water content, as well as their fuel value in calories per pound. The information is presented in a clear and organized manner, with visual representations of the different food items.

Created by us.anthropic.claude-3-opus-20240229-v1:0 on 2025-06-17

The image shows a chart titled "Composition of Food Materials" from the U.S. Department of Agriculture. It compares the nutritional composition of grapes, raisins, grape juice, canned fruit, and fruit jelly.

For each food item, the chart breaks down the percentage of protein, fat, carbohydrates, ash, and water, as well as the fuel value in calories per pound. Grapes and raisins are shown in an "edible portion" while the other items show the full composition.

The data is presented visually using colored bars for each nutrient, allowing easy comparison between the different fruit products. The chart is attributed to G.F. Langworthy, an expert in charge of nutrition investigations.

Overall, it provides a detailed look at the nutritional makeup of common grape and fruit products, likely intended as an educational reference chart from the early 20th century based on its visual style.

Created by us.anthropic.claude-3-5-sonnet-20241022-v2:0 on 2025-06-17

This is a vintage nutritional composition chart from the U.S. Department of Agriculture's Office of Experiment Stations. The chart, labeled "Chart 12. Fruit and Fruit Products," shows the nutritional breakdown of grapes and their derived products.

The chart displays detailed nutritional information for:

1. Fresh grapes
2. Raisins
3. Unfermented grape juice
4. Canned fruit
5. Fruit jelly

For each item, it shows the proportions of:

• Water (in green)
• Protein (in red)
• Fat (in yellow)
• Carbohydrates (in blue)
• Ash (in brown)

The chart also includes fuel values measured in calories per pound for each product. For example, raisins have the highest caloric value at 1,560 calories per pound, while unfermented grape juice has 370 calories per pound.

The information is presented through both visual diagrams and numerical data, making it easy to compare the composition of different grape products. The chart appears to be from an older publication, as evidenced by its style and presentation.

Created by us.meta.llama3-2-11b-instruct-v1:0 on 2025-06-11

The image presents a comprehensive chart titled "Composition of Food Materials," which provides detailed nutritional information for various food items. The chart is divided into sections, each representing a different type of food, including grapes, raisins, canned fruit, grape juice, and fruit jelly.

• Grapes
  • Water: 77.4%
  • Protein: 1.3%
  • Fat: 1.6%
  • Carbohydrates: 19.2%
  • Ash: 0.5%
  • Fuel Value: 435 calories per pound
• Raisins
  • Water: 14.6%
  • Protein: 2.6%
  • Fat: 3.3%
  • Carbohydrates: 76.1%
  • Ash: 3.4%
  • Fuel Value: 1560 calories per pound
• Canned Fruit
  • Water: 77.2%
  • Protein: 1.1%
  • Fat: 0.1%
  • Carbohydrates: 21.1%
  • Ash: 0.5%
  • Fuel Value: 405 calories per pound
• Grape Juice (Unfermented)
  • Water: 79.2%
  • Protein: 0.2%
  • Fat: 0.3%
  • Carbohydrates: 20.3%
  • Ash: 0.3%
  • Fuel Value: 370 calories per pound
• Fruit Jelly
  • Water: 21.0%
  • Protein: 0.7%
  • Fat: 0.7%
  • Carbohydrates: 78.3%
  • Ash: 0.7%
  • Fuel Value: 1415 calories per pound

The chart provides a clear and concise overview of the nutritional composition of each food item, making it easy to compare and contrast their nutritional values. Overall, the chart is a valuable resource for individuals looking to make informed decisions about their diet and nutrition.

Created by us.meta.llama3-2-90b-instruct-v1:0 on 2025-06-11

The image presents a chart titled "Composition of Food Materials," which provides a detailed breakdown of the nutritional content of various food items. The chart is divided into four sections, each representing a different type of food: grapes, raisins, grape juice, canned fruit, and fruit jelly.

Grapes

• Water: 77.4%
• Protein: 1.3%
• Fat: 1.6%
• Ash: 0.5%
• Carbohydrates: 19.2%
• Fuel Value: 435 calories per pound

Raisins

• Water: 14.6%
• Protein: 2.6%
• Fat: 3.3%
• Ash: 3.4%
• Carbohydrates: 76.1%
• Fuel Value: 1,560 calories per pound

Grape Juice

• Water: 79.2%
• Protein: 0.2%
• Fat: 0.1%
• Ash: 0.3%
• Carbohydrates: 20.3%
• Fuel Value: 370 calories per pound

Canned Fruit

• Water: 77.2%
• Protein: 1.1%
• Fat: 0.1%
• Ash: 0.5%
• Carbohydrates: 21.1%
• Fuel Value: 405 calories per pound

Fruit Jelly

• Water: 21.0%
• Protein: 0.7%
• Fat: 0.7%
• Ash: 0.7%
• Carbohydrates: 78.3%
• Fuel Value: 1,415 calories per pound

This chart provides a comprehensive overview of the nutritional content of these food items, allowing for easy comparison and analysis.

Created by amazon.nova-lite-v1:0 on 2025-06-06

The image is a chart titled "Composition of Food Materials," created by the U.S. Department of Agriculture, Office of Experiment Stations, and prepared by C.F. Langworthy, an expert in charge of nutrition investigations. The chart is a visual representation of the nutritional composition of various fruits and fruit products, including grapes, raisins, grape juice, canned fruit, and fruit jelly.

The chart is divided into sections, each representing a different fruit or fruit product. Each section includes a bar graph showing the percentage of different nutrients, such as protein, fat, carbohydrates, ash, and water, in the edible portion of the fruit or fruit product. The chart also includes information on the fuel value (calories) per pound of each food item.

The chart is a valuable tool for understanding the nutritional content of different fruits and fruit products, and can be used to make informed decisions about food choices and dietary planning. The chart is also a useful reference for researchers and nutritionists studying the nutritional value of different foods.

Created by amazon.nova-pro-v1:0 on 2025-06-06

The image is a chart titled "Chart 12. Fruit and Fruit Products" with a subtitle "Composition of Food Materials." It is prepared by the U.S. Department of Agriculture, Office of Experiment Stations, and revised by C.F. Langworthy, an expert in charge of nutrition investigations. The chart provides information on the nutritional composition of various fruit products.

The chart is divided into several sections, each representing different fruit products: grapes, raisins, grape juice, canned fruit, and fruit jelly. Each section includes a visual representation of the fruit product and a breakdown of its nutritional components.

For grapes, the chart shows a cluster of grapes with the following nutritional information: water (77.4%), protein (1.3%), fat (1.6%), ash (0.5%), and carbohydrates (19.2%). The fuel value is listed as 435 calories per pound.

For raisins, the chart depicts a bunch of raisins with the following nutritional information: water (14.6%), protein (2.6%), fat (3.3%), ash (3.4%), and carbohydrates (76.1%). The fuel value is listed as 1,560 calories per pound.

For grape juice, the chart shows a bottle of grape juice with the following nutritional information: water (79.2%), protein (0.2%), fat (0.1%), ash (0.3%), and carbohydrates (20.3%). The fuel value is listed as 370 calories per pound.

For canned fruit, the chart depicts a can of fruit with the following nutritional information: water (77.2%), protein (1.1%), fat (0.1%), ash (0.5%), and carbohydrates (21.1%). The fuel value is listed as 405 calories per pound.

For fruit jelly, the chart shows a jar of fruit jelly with the following nutritional information: water (21.0%), protein (0.2%), fat (0.1%), ash (0.7%), and carbohydrates (78.3%). The fuel value is listed as 1,415 calories per pound.

The chart also includes a legend at the top that explains the color-coding used to represent the different nutritional components: red for protein, yellow for fat, blue for carbohydrates, green for water, and black for ash. The fuel value is represented by a black square, with 1 square inch equaling 1,000 calories.

Created by gemini-2.0-flash on 2025-06-02

Here is a description of the image:

The image is a chart titled "Chart 12. Fruit and Fruit Products" from the U.S. Department of Agriculture, Office of Experiment Stations. It is a revised edition prepared by C.F. Langworthy, an expert in charge of nutrition investigations. The chart illustrates the composition of food materials, specifically focusing on fruits and fruit products.

The chart presents the composition of various fruit-related items, including grapes, raisins, grape juice, canned fruit, and fruit jelly. Each item is represented by a corresponding illustration or shape, with labeled percentages indicating the proportions of different components like water, protein, fat, carbohydrates, and ash. Color-coded blocks in the legend, represent each component.

The chart includes information such as the fuel value (calories) per pound for each food item. In the legend, it states that one square inch of fuel value equals 1000 calories.

Created by gemini-2.0-flash-lite on 2025-06-02

Here's a description of the image:

Overview

The image is a vintage nutritional chart from the U.S. Department of Agriculture, Office of Experiment Stations. The chart focuses on the composition of various fruits and fruit products, presented in a colorful and illustrative manner.

Key Features

• Title: "Chart 12. Fruit and Fruit Products."
• Content: The chart provides a breakdown of the nutritional composition of:
  • Grapes (edible portion)
  • Raisins (edible portion)
  • Grape Juice (unfermented)
  • Canned Fruit
  • Fruit Jelly
• Components Listed: For each fruit/product, the chart details the percentage or amount of:
  • Water
  • Protein
  • Fat
  • Carbohydrates
  • Ash
• Visual Representation: Each fruit product is illustrated with a stylized drawing. The proportions of different nutrients are represented visually using color-coded bars within the images, showing the relative amounts of each nutrient.
• Fuel Value: The chart also includes "Fuel Value" for each product, given in calories per pound. A small black square serves as a visual aid where 1 square inch represents 1000 Calories.
• Author & Authority: Prepared by C.F. Langworthy, who is described as an "Expert in Charge of Nutrition Investigations."
• Edition: "Revised Edition" is printed in the top right corner.
• Color Scheme: The color coding used throughout the chart helps quickly identify the different components of food, for example, protein, fat, carbohydrates, ash, and water.

Overall Impression:

The chart is an informative and visually engaging presentation of nutritional data. It reflects the style of scientific communication common in the early 20th century.

Created by us.mistral.pixtral-large-2502-v1:0 on 2025-06-05

This image is a chart titled "Composition of Food Materials," specifically focusing on fruit and fruit products. It is prepared by C. Langworthy, an expert in nutrition investigations, and is published by the U.S. Department of Agriculture, Office of Experiment Stations. The chart is a revised edition and uses visual representations to show the nutritional composition of various fruit products.

The chart uses color-coded bars to represent different nutritional components:

• Red for Protein
• Yellow for Fat
• Light Blue for Carbohydrates
• Brown for Ash
• Green for Water
• Black for Fuel Value (1 square inch equals 1000 calories)

The specific fruit products analyzed and their compositions are as follows:

1. Grapes (Edible Portion):

   • Water: 77.4%
   • Protein: 1.3%
   • Fat: 1.6%
   • Carbohydrates: 19.2%
   • Ash: 0.5%
   • Fuel Value: 435 calories per pound

2. Raisins (Edible Portion):

   • Water: 14.6%
   • Protein: 2.6%
   • Fat: 3.3%
   • Carbohydrates: 76.1%
   • Ash: 3.4%
   • Fuel Value: 1560 calories per pound

3. Grape Juice (Unfermented):

   • Water: 79.2%
   • Protein: 0.2%
   • Fat: 0%
   • Carbohydrates: 20.3%
   • Ash: 0.3%
   • Fuel Value: 370 calories per pound

4. Canned Fruit:

   • Water: 77.2%
   • Protein: 1.1%
   • Fat: 0.1%
   • Carbohydrates: 21.1%
   • Ash: 0.5%
   • Fuel Value: 405 calories per pound

5. Fruit Jelly:

   • Water: 21.0%
   • Protein: 0%
   • Fat: 0%
   • Carbohydrates: 78.3%
   • Ash: 0.7%
   • Fuel Value: 1415 calories per pound

The chart visually emphasizes the proportion of each nutritional component in these fruit products, providing a clear comparison of their nutritional values.

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