Machine Generated Data
Tags
Clarifai
created on 2019-06-05
site | 98.7 | |
| ||
template | 98.6 | |
| ||
navigation | 98.3 | |
| ||
page | 97.9 | |
| ||
stripe | 97.6 | |
| ||
label | 97 | |
| ||
information | 96.7 | |
| ||
layout | 96.1 | |
| ||
graph | 96.1 | |
| ||
World Wide Web | 95.5 | |
| ||
no person | 94.1 | |
| ||
presentation | 93.9 | |
| ||
banner | 93 | |
| ||
interface | 91.9 | |
| ||
restaurant check | 91.3 | |
| ||
form | 91 | |
| ||
flat | 89.3 | |
| ||
time | 89 | |
| ||
visualization | 87 | |
| ||
facts | 86.4 | |
|
Imagga
created on 2019-06-05
Google
created on 2019-06-05
Text | 93.1 | |
| ||
Yellow | 88.2 | |
| ||
Design | 75.3 | |
| ||
Diagram | 74.5 | |
| ||
Poster | 73.6 | |
| ||
Font | 68.6 | |
| ||
Paper | 54.3 | |
| ||
Paper product | 53.3 | |
| ||
Parallel | 52.4 | |
| ||
Illustration | 50.4 | |
|
Microsoft
created on 2019-06-05
design | 81.5 | |
| ||
map | 75.3 | |
| ||
screenshot | 66.1 | |
| ||
abstract | 63.6 | |
|
Color Analysis
Feature analysis
Amazon
![](https://ids.lib.harvard.edu/ids/iiif/20667735/46,36,718,945/full/0/native.jpg)
Menu | 61.1% | |
|
Categories
Imagga
text visuals | 98.4% | |
| ||
paintings art | 1.4% | |
|
Captions
Microsoft
created on 2019-06-05
a screenshot of a cell phone | 68.3% | |
| ||
a screenshot from a cell phone | 58.2% | |
| ||
a screenshot of a social media post | 58.1% | |
|
Text analysis
Amazon
![](https://ids.lib.harvard.edu/ids/iiif/20667735/348,155,37,24/full/0/native.jpg)
OF
![](https://ids.lib.harvard.edu/ids/iiif/20667735/166,154,171,23/full/0/native.jpg)
COMPOSITION
![](https://ids.lib.harvard.edu/ids/iiif/20667735/167,153,463,25/full/0/native.jpg)
COMPOSITION OF FOOD MATERIALS.
![](https://ids.lib.harvard.edu/ids/iiif/20667735/466,155,163,24/full/0/native.jpg)
MATERIALS.
![](https://ids.lib.harvard.edu/ids/iiif/20667735/608,53,54,17/full/0/native.jpg)
Revised
![](https://ids.lib.harvard.edu/ids/iiif/20667735/390,154,71,24/full/0/native.jpg)
FOOD
![](https://ids.lib.harvard.edu/ids/iiif/20667735/147,57,46,15/full/0/native.jpg)
Butter
![](https://ids.lib.harvard.edu/ids/iiif/20667735/215,99,73,16/full/0/native.jpg)
Agriculture
![](https://ids.lib.harvard.edu/ids/iiif/20667735/84,55,42,16/full/0/native.jpg)
Chart
![](https://ids.lib.harvard.edu/ids/iiif/20667735/529,111,111,15/full/0/native.jpg)
C.ELANGWORTHY
![](https://ids.lib.harvard.edu/ids/iiif/20667735/358,234,93,19/full/0/native.jpg)
COTTONSEED
![](https://ids.lib.harvard.edu/ids/iiif/20667735/652,213,48,11/full/0/native.jpg)
Calories
![](https://ids.lib.harvard.edu/ids/iiif/20667735/108,117,47,14/full/0/native.jpg)
Office of
![](https://ids.lib.harvard.edu/ids/iiif/20667735/85,234,93,19/full/0/native.jpg)
VEGETABLE
![](https://ids.lib.harvard.edu/ids/iiif/20667735/163,134,33,13/full/0/native.jpg)
True:
![](https://ids.lib.harvard.edu/ids/iiif/20667735/449,251,80,20/full/0/native.jpg)
Protein:9.4
![](https://ids.lib.harvard.edu/ids/iiif/20667735/540,93,61,20/full/0/native.jpg)
Prepared
![](https://ids.lib.harvard.edu/ids/iiif/20667735/116,98,76,17/full/0/native.jpg)
Department
![](https://ids.lib.harvard.edu/ids/iiif/20667735/195,132,50,15/full/0/native.jpg)
Director
![](https://ids.lib.harvard.edu/ids/iiif/20667735/650,184,35,15/full/0/native.jpg)
Value
![](https://ids.lib.harvard.edu/ids/iiif/20667735/195,58,24,13/full/0/native.jpg)
and
![](https://ids.lib.harvard.edu/ids/iiif/20667735/108,116,533,18/full/0/native.jpg)
Office of Experiment Stations C.ELANGWORTHY
![](https://ids.lib.harvard.edu/ids/iiif/20667735/231,208,24,13/full/0/native.jpg)
Fat
![](https://ids.lib.harvard.edu/ids/iiif/20667735/664,53,47,16/full/0/native.jpg)
Edition.
![](https://ids.lib.harvard.edu/ids/iiif/20667735/632,132,73,15/full/0/native.jpg)
Investigations
![](https://ids.lib.harvard.edu/ids/iiif/20667735/280,56,46,16/full/0/native.jpg)
Yielding
![](https://ids.lib.harvard.edu/ids/iiif/20667735/615,182,71,16/full/0/native.jpg)
Fuel Value
![](https://ids.lib.harvard.edu/ids/iiif/20667735/472,129,40,17/full/0/native.jpg)
Expert
![](https://ids.lib.harvard.edu/ids/iiif/20667735/552,233,76,18/full/0/native.jpg)
BACON
![](https://ids.lib.harvard.edu/ids/iiif/20667735/195,99,17,15/full/0/native.jpg)
of
![](https://ids.lib.harvard.edu/ids/iiif/20667735/161,117,59,16/full/0/native.jpg)
Experiment
![](https://ids.lib.harvard.edu/ids/iiif/20667735/604,95,21,17/full/0/native.jpg)
by
![](https://ids.lib.harvard.edu/ids/iiif/20667735/83,55,627,18/full/0/native.jpg)
Chart 5. Butter and other Fat- Yielding Foods. Revised Edition.
![](https://ids.lib.harvard.edu/ids/iiif/20667735/614,184,33,15/full/0/native.jpg)
Fuel
![](https://ids.lib.harvard.edu/ids/iiif/20667735/401,206,27,14/full/0/native.jpg)
Ash
![](https://ids.lib.harvard.edu/ids/iiif/20667735/88,95,537,20/full/0/native.jpg)
U.S. Department of Agriculture Prepared by
![](https://ids.lib.harvard.edu/ids/iiif/20667735/223,116,48,15/full/0/native.jpg)
Stations
![](https://ids.lib.harvard.edu/ids/iiif/20667735/222,58,33,13/full/0/native.jpg)
other
![](https://ids.lib.harvard.edu/ids/iiif/20667735/139,207,40,15/full/0/native.jpg)
Protein
![](https://ids.lib.harvard.edu/ids/iiif/20667735/482,206,42,14/full/0/native.jpg)
Water
![](https://ids.lib.harvard.edu/ids/iiif/20667735/611,210,38,15/full/0/native.jpg)
1000
![](https://ids.lib.harvard.edu/ids/iiif/20667735/287,207,85,15/full/0/native.jpg)
Carbohydrates
![](https://ids.lib.harvard.edu/ids/iiif/20667735/661,199,40,13/full/0/native.jpg)
Equals
![](https://ids.lib.harvard.edu/ids/iiif/20667735/85,233,543,21/full/0/native.jpg)
VEGETABLE OILS,AS E PEANUT COTTONSEED BACON
![](https://ids.lib.harvard.edu/ids/iiif/20667735/138,204,563,26/full/0/native.jpg)
Protein Fat Carbohydrates Ash Water 1000 1.Sg Equals
![](https://ids.lib.harvard.edu/ids/iiif/20667735/528,130,52,17/full/0/native.jpg)
Charge of
![](https://ids.lib.harvard.edu/ids/iiif/20667735/134,130,570,18/full/0/native.jpg)
A.C C True: Director Expert in Charge of Nutrition Investigations
![](https://ids.lib.harvard.edu/ids/iiif/20667735/127,57,15,16/full/0/native.jpg)
5.
![](https://ids.lib.harvard.edu/ids/iiif/20667735/582,130,48,14/full/0/native.jpg)
Nutrition
![](https://ids.lib.harvard.edu/ids/iiif/20667735/257,56,24,14/full/0/native.jpg)
Fat-
![](https://ids.lib.harvard.edu/ids/iiif/20667735/181,234,53,21/full/0/native.jpg)
OILS,AS
![](https://ids.lib.harvard.edu/ids/iiif/20667735/134,132,25,15/full/0/native.jpg)
A.C
![](https://ids.lib.harvard.edu/ids/iiif/20667735/327,55,36,14/full/0/native.jpg)
Foods.
![](https://ids.lib.harvard.edu/ids/iiif/20667735/510,132,16,13/full/0/native.jpg)
in
![](https://ids.lib.harvard.edu/ids/iiif/20667735/150,134,12,13/full/0/native.jpg)
C
![](https://ids.lib.harvard.edu/ids/iiif/20667735/270,234,60,19/full/0/native.jpg)
E PEANUT
![](https://ids.lib.harvard.edu/ids/iiif/20667735/88,97,25,17/full/0/native.jpg)
U.S.
![](https://ids.lib.harvard.edu/ids/iiif/20667735/616,200,29,12/full/0/native.jpg)
1.Sg
![](https://ids.lib.harvard.edu/ids/iiif/20667735/89,60,42,15/full/0/native.jpg)
Chart
![](https://ids.lib.harvard.edu/ids/iiif/20667735/133,62,15,14/full/0/native.jpg)
5,
![](https://ids.lib.harvard.edu/ids/iiif/20667735/225,61,35,14/full/0/native.jpg)
other
![](https://ids.lib.harvard.edu/ids/iiif/20667735/549,98,56,21/full/0/native.jpg)
Prepared
![](https://ids.lib.harvard.edu/ids/iiif/20667735/610,98,19,20/full/0/native.jpg)
by
![](https://ids.lib.harvard.edu/ids/iiif/20667735/536,113,111,20/full/0/native.jpg)
C.F.LANGWORTHY
![](https://ids.lib.harvard.edu/ids/iiif/20667735/636,134,74,18/full/0/native.jpg)
Investigations
![](https://ids.lib.harvard.edu/ids/iiif/20667735/94,102,102,19/full/0/native.jpg)
U.S.Department
![](https://ids.lib.harvard.edu/ids/iiif/20667735/147,119,14,16/full/0/native.jpg)
of
![](https://ids.lib.harvard.edu/ids/iiif/20667735/163,119,62,20/full/0/native.jpg)
Experiment
![](https://ids.lib.harvard.edu/ids/iiif/20667735/395,160,68,22/full/0/native.jpg)
FOOD
![](https://ids.lib.harvard.edu/ids/iiif/20667735/471,159,162,23/full/0/native.jpg)
MATERIALS.
![](https://ids.lib.harvard.edu/ids/iiif/20667735/646,196,18,18/full/0/native.jpg)
In.
![](https://ids.lib.harvard.edu/ids/iiif/20667735/618,211,35,18/full/0/native.jpg)
1000
![](https://ids.lib.harvard.edu/ids/iiif/20667735/236,211,22,15/full/0/native.jpg)
Fat
![](https://ids.lib.harvard.edu/ids/iiif/20667735/293,211,84,19/full/0/native.jpg)
Carbohydrates
![](https://ids.lib.harvard.edu/ids/iiif/20667735/406,211,24,14/full/0/native.jpg)
Ash
![](https://ids.lib.harvard.edu/ids/iiif/20667735/488,211,39,14/full/0/native.jpg)
Water
![](https://ids.lib.harvard.edu/ids/iiif/20667735/144,212,39,15/full/0/native.jpg)
Protein
![](https://ids.lib.harvard.edu/ids/iiif/20667735/184,237,39,23/full/0/native.jpg)
OILS,
![](https://ids.lib.harvard.edu/ids/iiif/20667735/220,237,18,22/full/0/native.jpg)
AS
![](https://ids.lib.harvard.edu/ids/iiif/20667735/238,237,39,22/full/0/native.jpg)
OLIVE
![](https://ids.lib.harvard.edu/ids/iiif/20667735/361,236,90,23/full/0/native.jpg)
COTTONSEED
![](https://ids.lib.harvard.edu/ids/iiif/20667735/555,236,79,22/full/0/native.jpg)
BACON
![](https://ids.lib.harvard.edu/ids/iiif/20667735/622,254,69,25/full/0/native.jpg)
Fat:67.4
![](https://ids.lib.harvard.edu/ids/iiif/20667735/430,301,84,24/full/0/native.jpg)
Water:18.8
![](https://ids.lib.harvard.edu/ids/iiif/20667735/649,349,59,22/full/0/native.jpg)
Ash:4.4
![](https://ids.lib.harvard.edu/ids/iiif/20667735/552,362,31,17/full/0/native.jpg)
FUEL
![](https://ids.lib.harvard.edu/ids/iiif/20667735/340,416,60,18/full/0/native.jpg)
BEEF
![](https://ids.lib.harvard.edu/ids/iiif/20667735/499,428,46,17/full/0/native.jpg)
3090
![](https://ids.lib.harvard.edu/ids/iiif/20667735/550,432,58,14/full/0/native.jpg)
EALORIES
![](https://ids.lib.harvard.edu/ids/iiif/20667735/647,431,41,15/full/0/native.jpg)
POUND
![](https://ids.lib.harvard.edu/ids/iiif/20667735/473,456,87,20/full/0/native.jpg)
Water:13.2
![](https://ids.lib.harvard.edu/ids/iiif/20667735/182,513,41,13/full/0/native.jpg)
VALUE
![](https://ids.lib.harvard.edu/ids/iiif/20667735/264,536,67,25/full/0/native.jpg)
Fat:81.8
![](https://ids.lib.harvard.edu/ids/iiif/20667735/200,585,27,12/full/0/native.jpg)
PER
![](https://ids.lib.harvard.edu/ids/iiif/20667735/155,654,90,18/full/0/native.jpg)
BUTTER
![](https://ids.lib.harvard.edu/ids/iiif/20667735/118,681,73,22/full/0/native.jpg)
Fat:83.0
![](https://ids.lib.harvard.edu/ids/iiif/20667735/263,690,87,22/full/0/native.jpg)
Water:13.0
![](https://ids.lib.harvard.edu/ids/iiif/20667735/439,733,74,24/full/0/native.jpg)
Fat:100.0
![](https://ids.lib.harvard.edu/ids/iiif/20667735/347,803,25,19/full/0/native.jpg)
1.0
![](https://ids.lib.harvard.edu/ids/iiif/20667735/509,890,50,19/full/0/native.jpg)
4080
![](https://ids.lib.harvard.edu/ids/iiif/20667735/155,898,58,14/full/0/native.jpg)
CALORIES
![](https://ids.lib.harvard.edu/ids/iiif/20667735/87,57,631,855/full/0/native.jpg)
Chart 5, Butter and other Fat-Yielding Foods
Revised Edition.
Prepared by
C.F.LANGWORTHY
Expert in Charge of Nutrition Investigations
U.S.Department of Agriculture
Office of Experiment Stations
A.C.True: Director
COMPOSITION OF FOOD MATERIALS.
1 Sa In. Equals
1000 Calories
Fat
Carbohydrates
Ash
Water
Protein
VEGETABLE OILS, AS OLIVE PEANUT AND COTTONSEED
BACON
Fat:67.4
Protein:94
Water:18.8
Ash:4.4
FUEL
VALUE
Fat:100.0
BEEF SUET
3090 EALORIES PER POUND
Water:13.2
Protein: 4.7
FUEL
VALUE
Fat:81.8
4080 CALORIES PER POUND
Ash:0.3
FUEL
VALUE
LARD
BUTTER
3425 CALORIES PER POUND
Fat:83.0
Water:13.0
Fat:100.0
Ash:3.0
FUEL
Protein: 1.0
FUEL
VALUE
VALUE
4080 CALORIES PER PaUND
3405 CALORIES PER POUND
![](https://ids.lib.harvard.edu/ids/iiif/20667735/152,61,46,15/full/0/native.jpg)
Butter
![](https://ids.lib.harvard.edu/ids/iiif/20667735/199,61,25,15/full/0/native.jpg)
and
![](https://ids.lib.harvard.edu/ids/iiif/20667735/260,60,71,16/full/0/native.jpg)
Fat-Yielding
![](https://ids.lib.harvard.edu/ids/iiif/20667735/328,57,34,19/full/0/native.jpg)
Foods
![](https://ids.lib.harvard.edu/ids/iiif/20667735/614,59,51,15/full/0/native.jpg)
Revised
![](https://ids.lib.harvard.edu/ids/iiif/20667735/669,57,49,16/full/0/native.jpg)
Edition.
![](https://ids.lib.harvard.edu/ids/iiif/20667735/478,134,38,19/full/0/native.jpg)
Expert
![](https://ids.lib.harvard.edu/ids/iiif/20667735/517,135,12,14/full/0/native.jpg)
in
![](https://ids.lib.harvard.edu/ids/iiif/20667735/530,134,45,19/full/0/native.jpg)
Charge
![](https://ids.lib.harvard.edu/ids/iiif/20667735/587,134,49,16/full/0/native.jpg)
Nutrition
![](https://ids.lib.harvard.edu/ids/iiif/20667735/217,102,76,21/full/0/native.jpg)
Agriculture
![](https://ids.lib.harvard.edu/ids/iiif/20667735/112,119,36,17/full/0/native.jpg)
Office
![](https://ids.lib.harvard.edu/ids/iiif/20667735/228,120,45,16/full/0/native.jpg)
Stations
![](https://ids.lib.harvard.edu/ids/iiif/20667735/139,136,62,16/full/0/native.jpg)
A.C.True:
![](https://ids.lib.harvard.edu/ids/iiif/20667735/201,137,48,15/full/0/native.jpg)
Director
![](https://ids.lib.harvard.edu/ids/iiif/20667735/168,160,173,23/full/0/native.jpg)
COMPOSITION
![](https://ids.lib.harvard.edu/ids/iiif/20667735/352,161,37,22/full/0/native.jpg)
OF
![](https://ids.lib.harvard.edu/ids/iiif/20667735/618,196,10,18/full/0/native.jpg)
1
![](https://ids.lib.harvard.edu/ids/iiif/20667735/628,196,20,18/full/0/native.jpg)
Sa
![](https://ids.lib.harvard.edu/ids/iiif/20667735/662,197,43,18/full/0/native.jpg)
Equals
![](https://ids.lib.harvard.edu/ids/iiif/20667735/654,211,52,18/full/0/native.jpg)
Calories
![](https://ids.lib.harvard.edu/ids/iiif/20667735/90,238,94,22/full/0/native.jpg)
VEGETABLE
![](https://ids.lib.harvard.edu/ids/iiif/20667735/277,237,57,22/full/0/native.jpg)
PEANUT
![](https://ids.lib.harvard.edu/ids/iiif/20667735/331,237,30,22/full/0/native.jpg)
AND
![](https://ids.lib.harvard.edu/ids/iiif/20667735/454,256,78,21/full/0/native.jpg)
Protein:94
![](https://ids.lib.harvard.edu/ids/iiif/20667735/409,416,54,18/full/0/native.jpg)
SUET
![](https://ids.lib.harvard.edu/ids/iiif/20667735/480,487,65,22/full/0/native.jpg)
Protein:
![](https://ids.lib.harvard.edu/ids/iiif/20667735/544,485,29,20/full/0/native.jpg)
4.7
![](https://ids.lib.harvard.edu/ids/iiif/20667735/489,582,67,20/full/0/native.jpg)
Ash:0.3
![](https://ids.lib.harvard.edu/ids/iiif/20667735/570,652,61,18/full/0/native.jpg)
LARD
![](https://ids.lib.harvard.edu/ids/iiif/20667735/313,668,43,19/full/0/native.jpg)
3425
![](https://ids.lib.harvard.edu/ids/iiif/20667735/90,803,65,23/full/0/native.jpg)
Ash:3.0
![](https://ids.lib.harvard.edu/ids/iiif/20667735/656,894,41,16/full/0/native.jpg)
PaUND
![](https://ids.lib.harvard.edu/ids/iiif/20667735/109,892,45,19/full/0/native.jpg)
3405