Machine Generated Data
Tags
Clarifai
site | 98.7 | |
| ||
template | 98.6 | |
| ||
navigation | 98.3 | |
| ||
page | 97.9 | |
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stripe | 97.6 | |
| ||
label | 97 | |
| ||
information | 96.7 | |
| ||
layout | 96.1 | |
| ||
graph | 96.1 | |
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World Wide Web | 95.5 | |
| ||
no person | 94.1 | |
| ||
presentation | 93.9 | |
| ||
banner | 93 | |
| ||
interface | 91.9 | |
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restaurant check | 91.3 | |
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form | 91 | |
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flat | 89.3 | |
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time | 89 | |
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visualization | 87 | |
| ||
facts | 86.4 | |
|
Imagga
Text | 93.1 | |
| ||
Yellow | 88.2 | |
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Design | 75.3 | |
| ||
Diagram | 74.5 | |
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Poster | 73.6 | |
| ||
Font | 68.6 | |
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Paper | 54.3 | |
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Paper product | 53.3 | |
| ||
Parallel | 52.4 | |
| ||
Illustration | 50.4 | |
|
Microsoft
design | 81.5 | |
| ||
map | 75.3 | |
| ||
screenshot | 66.1 | |
| ||
abstract | 63.6 | |
|
Feature analysis
Amazon

Menu | 61.1% | |
|
Captions
Microsoft
a screenshot of a cell phone | 68.3% | |
| ||
a screenshot from a cell phone | 58.2% | |
| ||
a screenshot of a social media post | 58.1% | |
|
Text analysis
Amazon

OF

COMPOSITION

COMPOSITION OF FOOD MATERIALS.

MATERIALS.

Revised

FOOD

Butter

Agriculture

Chart

C.ELANGWORTHY

COTTONSEED

Calories

Office of

VEGETABLE

True:

Protein:9.4

Prepared

Department

Director

Value

and

Office of Experiment Stations C.ELANGWORTHY

Fat

Edition.

Investigations

Yielding

Fuel Value

Expert

BACON

of

Experiment

by

Chart 5. Butter and other Fat- Yielding Foods. Revised Edition.

Fuel

Ash

U.S. Department of Agriculture Prepared by

Stations

other

Protein

Water

1000

Carbohydrates

Equals

VEGETABLE OILS,AS E PEANUT COTTONSEED BACON

Protein Fat Carbohydrates Ash Water 1000 1.Sg Equals

Charge of

A.C C True: Director Expert in Charge of Nutrition Investigations

5.

Nutrition

Fat-

OILS,AS

A.C

Foods.

in

C

E PEANUT

U.S.

1.Sg

Chart

other

Fat-Yielding

Edition.

C.F.LANGWORTHY

of

U.S.Department

Experiment

OF

MATERIALS.

Water

OILS,

AS

PEANUT

AND

Water:18.8

Fat:100.0

POUND

CALORIES

VALUE

LARD

BUTTER

3425

Water:13.0

FUEL

PER

PaUND

Chart 5, Butter and other Fat-Yielding Foods
Revised Edition.
Prepared by
C.F.LANGWORTHY
Expert in Charge of Nutrition Investigations
U.S.Department of Agriculture
Office of Experiment Stations
A.C.True: Director
COMPOSITION OF FOOD MATERIALS.
1 Sa In. Equals
1000 Calories
Fat
Carbohydrates
Ash
Water
Protein
VEGETABLE OILS, AS OLIVE PEANUT AND COTTONSEED
BACON
Fat:67.4
Protein:94
Water:18.8
Ash:4.4
FUEL
VALUE
Fat:100.0
BEEF SUET
3090 EALORIES PER POUND
Water:13.2
Protein: 4.7
FUEL
VALUE
Fat:81.8
4080 CALORIES PER POUND
Ash:0.3
FUEL
VALUE
LARD
BUTTER
3425 CALORIES PER POUND
Fat:83.0
Water:13.0
Fat:100.0
Ash:3.0
FUEL
Protein: 1.0
FUEL
VALUE
VALUE
4080 CALORIES PER PaUND
3405 CALORIES PER POUND

by

Investigations

Agriculture

Stations

COMPOSITION

Equals

Calories

OLIVE

BACON

3090

EALORIES

4080

and

Revised

Prepared

Expert

Office

A.C.True:

Director

In.

Carbohydrates

Protein

BEEF

Protein:

Fat:81.8

Fat:83.0

1.0

3405

Butter

in

Nutrition

FOOD

1000

Fat

VEGETABLE

Fat:67.4

SUET

4.7

Ash:0.3

5,

Foods

Charge

1

Sa

Ash

COTTONSEED

Protein:94

Ash:4.4

Water:13.2

Ash:3.0