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Created by general-english-image-caption-blip on 2025-05-29

a photograph of a poster of a bottle of food and a glass of beer

Created by general-english-image-caption-blip-2 on 2025-07-08

a poster with information about food materials

Created by gpt-4o-2024-11-20 on 2025-06-13

This is a vintage chart titled "Composition of Food Materials," prepared by the U.S. Department of Agriculture, Office of Experiment Stations, under A.C. True's direction. It is a revised edition prepared by C.F. Langworthy, an expert in charge of nutrition investigations. The chart visually displays the nutritional composition and energy values of various fat-yielding foods, including vegetable oils, bacon, beef suet, butter, and lard.

Each food type is illustrated with its main components broken down into percentages such as protein, fat, ash, carbohydrates, and water. Calories per pound (fuel values) are highlighted, with squares representing caloric density (1 square inch equals 1,000 calories):

1. Vegetable Oils (e.g., olive, peanut, cottonseed):

   • Almost entirely composed of fat (100%).
   • Fuel value: 4080 calories per pound.

2. Bacon:

   • Contains 67.4% fat, 9.4% protein, 18.8% water, and 4.4% ash.
   • Fuel value: Illustrated but no explicit numerical value provided.

3. Beef Suet:

   • Composed of 81.8% fat, 4.7% protein, 13.2% water, and 0.3% ash.
   • Fuel value: 3090 calories per pound.

4. Butter:

   • Contains 83% fat, 13% water, 1% protein, and 3% ash.
   • Fuel value: 3425 calories per pound.

5. Lard:

   • 100% fat.
   • Fuel value: 4080 calories per pound.

The chart is laid out with colored bars to emphasize the nutritional breakdowns and energy densities of the foods, creating an informative reference for understanding fat-rich food materials.

Created by gpt-4o-2024-08-06 on 2025-06-13

This image is an infographic titled "Composition of Food Materials" focusing on fat-yielding foods, prepared by the U.S. Department of Agriculture's Office of Experiment Stations, with C.F. Langworthy listed as the expert in charge of nutrition investigations. The chart details the composition and caloric content of various fat-yielding foods including vegetable oils, bacon, beef suet, butter, and lard.

• Vegetable Oils (Olive, Peanut, Cottonseed): Represented by a bottle illustration, they are shown to have 100% fat content with a fuel value of 4080 calories per pound.

• Bacon: Illustrated in a layered manner to show its composition, has 9.4% protein, 67.4% fat, 18.8% water, and 4.4% ash, with a fuel value of 3090 calories per pound.

• Beef Suet: Shown as a lump, it consists of 4.7% protein, 81.8% fat, 13.2% water, and 0.3% ash, with a fuel value of 3425 calories per pound.

• Butter: Represented as a block, it contains 1% protein, 83% fat, 13% water, and 3% ash, with a fuel value of 3405 calories per pound.

• Lard: Illustrated as a solid block, it has 100% fat content and a fuel value of 4080 calories per pound.

The infographic uses different colors to indicate the various components (protein, fat, carbohydrates, ash, and water). Additionally, it uses black squares to represent fuel values, where each square inch equals 1000 calories. The chart is designed to visually compare the caloric content and components of these fat-yielding foods.

Created by anthropic.claude-3-haiku-20240307-v1:0 on 2025-06-17

The image appears to be a chart titled "Composition of Food Materials" from the U.S. Department of Agriculture. It provides information on the nutritional composition of various food items, including vegetable oils, bacon, beef suet, butter, and lard. The chart displays the percentages of protein, fat, carbohydrates, ash, and water content, as well as the fuel value (calories per pound) for each food item.

Created by us.anthropic.claude-3-5-sonnet-20241022-v2:0 on 2025-06-17

This is a vintage nutritional chart titled "Chart 5. Butter and other Fat-Yielding Foods" from the U.S. Department of Agriculture's Office of Experiment Stations. The chart shows the composition of different fatty foods, including vegetable oils (olive, peanut, and cottonseed), bacon, beef suet, butter, and lard.

Each food is illustrated with a simple diagram showing its nutritional composition broken down by:

• Protein (red)
• Fat (yellow)
• Carbohydrates (white)
• Ash (brown)
• Water (green)

The chart also includes the fuel value (calories per pound) for each food:

• Vegetable oils: 4080 calories per pound (100% fat)
• Bacon: 3090 calories per pound (67.4% fat, 9.4% protein, 18.8% water, 4.4% ash)
• Beef suet: 3425 calories per pound (81.8% fat, 4.7% protein, 13.2% water, 0.3% ash)
• Butter: 3405 calories per pound (83% fat, 1% protein, 13% water, 3% ash)
• Lard: 4080 calories per pound (100% fat)

The chart was prepared by C.F. Langworthy, Expert in Charge of Nutrition Investigations, under A.C. True, Director.

Created by us.meta.llama3-2-11b-instruct-v1:0 on 2025-06-11

This infographic, titled "Composition of Food Materials," is a comprehensive chart prepared by the U.S. Department of Agriculture's Office of Experiment Stations, specifically the A.C. True Director. The chart is divided into two sections: the top section lists the food materials, while the bottom section provides a detailed breakdown of the composition of each material.

The top section features a list of food materials, including:

• Vegetable oils (olive, peanut, and cottonseed)
• Bacon
• Beef suet
• Butter
• Lard

Each material is accompanied by a corresponding graphic illustration.

The bottom section of the chart provides a detailed breakdown of the composition of each food material, including:

• Fat content
• Protein content
• Carbohydrate content
• Ash content
• Water content

The chart also includes a key to explain the different colors used in the illustrations, which represent various components of the food materials.

Overall, this infographic provides a clear and concise visual representation of the composition of different food materials, making it a valuable resource for those interested in nutrition and food science.

Created by us.meta.llama3-2-90b-instruct-v1:0 on 2025-06-11

The image is a chart titled "Composition of Food Materials" and features a white background with a brown border. The title is prominently displayed at the top, accompanied by the text "Chart 5. Butter and other Fat-Yielding Foods." in the upper-left corner and "Revised Edition." in the upper-right corner.

Chart Content:

The chart presents information on various food materials, including:

• Vegetable oils (olive, peanut, and cottonseed)
• Bacon
• Beef suet
• Butter
• Lard

Each section includes a visual representation of the food item, along with its composition in terms of:

• Protein
• Fat
• Carbohydrates
• Ash
• Water

The chart also provides the fuel value per pound for each food item, measured in calories.

Visual Elements:

The chart incorporates visual elements to enhance understanding, including:

• A bottle of vegetable oil
• A strip of bacon
• A piece of beef suet
• A block of butter
• A block of lard

These visual representations help to illustrate the composition of each food item and make the information more engaging and accessible.

Overall:

The chart provides a clear and concise overview of the composition of various food materials, making it a useful resource for those interested in nutrition and food science.

Created by amazon.nova-lite-v1:0 on 2025-06-09

The image is a chart titled "Chart 5. Butter and other Fat-Yielding Foods." The chart is part of a revised edition and is prepared by C.F. Langworthy, an expert in charge of nutrition investigations at the U.S. Department of Agriculture Office of Experiment Stations. The chart provides a detailed breakdown of the composition of various food materials, including butter, vegetable oils, bacon, beef suet, and lard. Each food item is represented with a visual representation and a breakdown of its nutritional components such as protein, fat, carbohydrates, ash, and water. The chart also includes the fuel value and calorie content per pound for each food item. The chart is designed to provide a clear and concise overview of the nutritional composition of different fat-yielding foods.

Created by amazon.nova-pro-v1:0 on 2025-06-09

The image is a chart titled "Composition of Food Materials" by the U.S. Department of Agriculture, Office of Experiment Stations. It is a revised edition prepared by C.F. Langworthy, who is the expert in charge of nutrition investigations. The chart provides detailed nutritional information about various fat-yielding foods, including vegetable oils, bacon, beef suet, butter, and lard.

Each food item is represented by a rectangular bar with different colored segments indicating the composition of protein, fat, carbohydrates, ash, and water. The fuel value of each food is also provided in terms of calories per pound.

For example, vegetable oils like olive, peanut, and cottonseed oil are shown to have a high fat content (100.0) and a fuel value of 4080 calories per pound. Bacon has a fat content of 67.4, a protein content of 9.4, and a fuel value of 3090 calories per pound. Beef suet has a fat content of 81.8, a protein content of 4.7, and a fuel value of 3425 calories per pound. Butter has a fat content of 83.0, a protein content of 1.0, and a fuel value of 3405 calories per pound. Lard has a fat content of 100.0 and a fuel value of 4080 calories per pound.

The chart is designed to provide a visual representation of the nutritional composition of different fat-yielding foods, making it easier for individuals to compare and understand the nutritional value of each food item.

Created by gemini-2.0-flash on 2025-06-04

Here is a description of the image:

The image presents a vintage, informative chart titled "Chart 5. Butter and other Fat-Yielding Foods," a "Revised Edition" from the U.S. Department of Agriculture, Office of Experiment Stations, under the direction of A.C. True. It was prepared by C.F. Langworthy, an expert in charge of nutrition investigations. The chart illustrates the composition of food materials, specifically focusing on the nutritional breakdown of various fats and oils.

A legend at the top clarifies the color-coding for different components: protein (red), fat (yellow), carbohydrates (blue), ash (grey), and water (green). The foods listed include:

1. Vegetable Oils (Olive, Peanut, and Cottonseed): Represented by a bottle filled with yellow oil, indicating 100% fat content.
2. Bacon: Depicted as layers of fat with sections colored to represent protein, fat, water, and ash. The fat content is shown as 67.4%, with smaller percentages for protein (9.4%), water (18.8%), and ash (4.4%). The fuel value is indicated as 3090 calories per pound.
3. Beef Suet: Shown as a blob of yellow fat with smaller amounts of protein and water along the top edge. The composition is about 81.8% fat, with 13.2% water, 4.7% protein, and 0.3% ash. The fuel value is 3425 calories per pound.
4. Butter: Depicted as a block with yellow for fat, a green line for water, and a red line for protein. It is comprised of 83% fat, 13% water, 1% protein, and 3% ash. The fuel value is noted as 3405 calories per pound.
5. Lard: Shown as a yellow block to indicate 100% fat content, with a fuel value of 4080 calories per pound.

Each food illustration has a dark rectangle underneath it, labeled "Fuel Value," with its caloric value per pound in black text. The layout is organized with an attention to detail, highlighting the nutritional breakdown of these common fat-yielding foods.

Created by gemini-2.0-flash-lite on 2025-06-04

This is a vintage chart, likely from the early 20th century, that provides a visual breakdown of the composition of various fat-yielding foods. The chart, titled "Chart 5. Butter and other Fat-Yielding Foods," is a product of the U.S. Department of Agriculture, specifically the Office of Experiment Stations.

The chart utilizes a color-coded system to illustrate the components of each food. There are blocks representing "Protein", "Fat", "Carbohydrates", "Ash", and "Water", with each assigned a color (though colors can be hard to decipher on this vintage image).

The main part of the chart visually represents the composition of:

• Vegetable Oils: Displayed as a bottle with "Fat: 100.0" shown.
• Bacon: Depicted as a sliced stack with data for "Protein", "Fat", "Water" and "Ash".
• Beef Suet: Shown as a rounded mass with the breakdown of its components.
• Butter: Illustrated as a block of butter showing the proportions.
• Lard: represented by a cuboid with "Fat: 100.0" stated.

For each food, the chart also indicates the "Fuel Value" per pound, measured in calories. The legend states that 1 square inch equals 1000 calories.

Created by us.mistral.pixtral-large-2502-v1:0 on 2025-06-06

The image is a chart titled "Chart 5: Butter and other Fat-Yielding Foods," which provides a detailed breakdown of the composition of various food materials, specifically focusing on their fat content. The chart is prepared by the U.S. Department of Agriculture, Office of Experiment Stations, under the direction of A.C. True, and was created by C.F. Langworthy, an expert in nutrition investigations.

The chart includes visual representations and data for the following food items:

1. Vegetable Oils (e.g., Olive, Peanut, and Cottonseed):

   • Fat: 100.0%
   • Fuel Value: 4080 calories per pound

2. Bacon:

   • Protein: 9.4%
   • Fat: 67.4%
   • Water: 18.8%
   • Ash: 4.4%
   • Fuel Value: Shown in black bar

3. Beef Suet:

   • Protein: 4.7%
   • Fat: 81.8%
   • Water: 13.2%
   • Ash: 0.3%
   • Fuel Value: 3090 calories per pound

4. Butter:

   • Protein: 1.0%
   • Fat: 83.0%
   • Water: 13.0%
   • Ash: 3.0%
   • Fuel Value: 3405 calories per pound

5. Lard:

   • Fat: 100.0%
   • Fuel Value: 4080 calories per pound

Each food item is illustrated with a visual representation showing the proportions of protein (red), fat (yellow), carbohydrates (blue), ash (gray), and water (green). The fuel value for each food item is indicated by a black bar, representing the number of calories per pound.

The chart uses color-coding to differentiate between the various components of the food materials:

• Red for Protein
• Yellow for Fat
• Blue for Carbohydrates
• Gray for Ash
• Green for Water
• Black for Fuel Value

This detailed breakdown helps in understanding the nutritional composition and caloric value of these fat-yielding foods.

Created by Qwen/Qwen2.5-VL-7B-Instruct on 2025-07-17

This is a vintage chart titled "Chart 5. Butter and other Fat-Yielding Foods" from the U.S. Department of Agriculture, Office of Experiment Stations. It is a revised edition, prepared by C.F. Langworthy, an expert in charge of nutrition investigations. The chart, titled "Composition of Food Materials," provides information about the nutritional composition and calorie content of various fat-containing foods.

The chart lists and displays the following food materials:

1. Vegetable Oils (e.g., Olive, Peanut, and Cottonseed):

   • Contains 100% Fat.
   • Fuel Value: 4080 Calories per pound.

2. Bacon:

   • Protein: 9.4%
   • Fat: 67.4%
   • Water: 18.8%
   • Ash: 4.4%
   • Fuel Value: 3090 Calories per pound.

3. Beef Suet:

   • Fat: 81.8%
   • Water: 13.2%
   • Protein: 4.7%
   • Ash: 0.3%
   • Fuel Value: 3425 Calories per pound.

4. Butter:

   • Fat: 83.0%
   • Water: 13.0%
   • Ash: 3.0%
   • Protein: 1.0%
   • Fuel Value: 3405 Calories per pound.

5. Lard:

   • Contains 100% Fat.
   • Fuel Value: 4080 Calories per pound.

The chart uses different colored bars to represent the percentage of each component (protein, fat, carbohydrates, ash, water) in each food item. A legend at the top right indicates that 1 square inch equals 1000 calories. The chart is a valuable resource for understanding the nutritional content of these foods and their energy value per pound.

Created by Qwen/Qwen2.5-VL-72B-Instruct on 2025-07-17

The image is a vintage USDA chart titled "Composition of Food Materials," specifically focused on "Butter and other Fat-Yielding Foods." It is a revised edition prepared by C.F. Langworthy, an expert in nutrition investigations, under the direction of A.C. True from the Office of Experiment Stations.

The chart visually represents the nutritional composition of various fat-rich foods, using colored sections to depict the amounts of protein, fat, carbohydrates, ash, and water in each food item. The legend at the top indicates the color coding: red for protein, yellow for fat, green for carbohydrates, brown for ash, and blue for water.

The foods depicted are:

1. Vegetable Oils (such as olive, peanut, and cottonseed): Shown as a bottle with 100% fat and a fuel value of 4080 calories per pound.
2. Bacon: Illustrated as a strip with 9.4% protein, 67.4% fat, 18.8% water, 4.4% ash, and a fuel value of 3090 calories per pound.
3. Beef Suet: Shown as a chunk of fat with 4.7% protein, 81.8% fat, 13.2% water, 0.3% ash, and a fuel value of 3425 calories per pound.
4. Butter: Depicted as a block with 1% protein, 83% fat, 13% water, 3% ash, and a fuel value of 3405 calories per pound.
5. Lard: Illustrated as a square block with 100% fat and a fuel value of 4080 calories per pound.

Each food item is accompanied by its specific nutritional breakdown and caloric content, providing a detailed comparison of their compositions.