Created by gpt-4o-2024-11-20 on 2025-06-07

This image is a vintage chart titled "Composition of Food Materials," specifically focusing on fish, fish products, and oysters. It was prepared by the U.S. Department of Agriculture's Office of Experiment Stations under the direction of A.C. True and C.F. Langworthy, an expert in nutrition investigations.

The chart provides a detailed breakdown of the nutritional composition of various types of seafood items: cod (lean fish), salt cod, oyster, smoked herring, and mackerel (fat fish). Each food is illustrated with a diagram that divides its nutritional components into distinct sections represented by colors:

• Red: Protein
• Yellow: Fat
• Green: Water
• Brown: Ash
• Blue: Carbohydrates

Key data includes percentages for water, protein, fat, carbohydrates, ash, and the "fuel value" (caloric content per pound) for each food item, measured in calories. A black square on each description represents the fuel value visually, where 1 square unit equals 1,000 calories.

Here is a summary of each food's representation:

1. Cod (Lean Fish): High water content (82.6%) and protein (15.8%) with minimal fat. It has 300 calories per pound.
2. Salt Cod: Lower water content (53.5%) and higher protein (21.5%), with some fat and ash. It provides 400 calories per pound.
3. Oyster: Very high water content (86.9%) and relatively low protein (6%) and fat. It has a smaller caloric value of 230 calories per pound.
4. Smoked Herring: Low water content (34.6%) and high protein (36.4%), with significant fat (15.8%) and ash (13.2%). It offers the highest caloric value among the food items at 1,305 calories per pound.
5. Mackerel (Fat Fish): Moderate water content (73.4%), good protein levels (18.3%), and relatively high fat (7.1%). It has 620 calories per pound.

The chart emphasizes the varying nutritional profiles of seafood and provides insight into their relative caloric contributions and nutrient densities.

Created by gpt-4o-2024-08-06 on 2025-06-07

The image is a nutrition chart titled "Composition of Food Materials," specifically focusing on fish, fish products, and oysters. It appears to be a vintage poster prepared by the U.S. Department of Agriculture's Office of Experiment Stations. The document was prepared by C.F. Langworthy, an expert in charge of nutrition investigations. The chart is a revised edition.

The chart uses fish silhouettes with colored bars to represent the composition of different seafood items. Each fish silhouette is labeled as either "Lean Fish" or "Fat Fish," and indicates the percentage of water, protein, fat, carbohydrates, and ash, along with the fuel value in calories per pound.

1. Cod (Lean Fish)

   • Water: 82.6%
   • Protein: 15.8%
   • Fat: 0.4%
   • Carbohydrates: 0%
   • Ash: 1.2%
   • Fuel Value: 300 calories per pound

2. Salt Cod

   • Water: 53.5%
   • Protein: 21.5%
   • Fat: 3%
   • Ash: 24.7%
   • Fuel Value: 400 calories per pound

3. Smoked Herring

   • Water: 34.6%
   • Protein: 36.4%
   • Fat: 15.8%
   • Carbohydrates: 0%
   • Ash: 13.2%
   • Fuel Value: 1305 calories per pound

4. Oyster

   • Water: 86.9%
   • Protein: 6.2%
   • Fat: 1.2%
   • Carbohydrates: 3.7%
   • Ash: 2.0%
   • Fuel Value: 230 calories per pound

5. Mackerel (Fat Fish)

   • Water: 73.4%
   • Protein: 18.3%
   • Fat: 7.1%
   • Ash: 1.2%
   • Fuel Value: 620 calories per pound

The chart uses different colors to indicate components: red for protein, yellow for fat, blue for carbohydrates, brown for ash, and green for water. There's also a black box representing the fuel value, where 1 square inch equals 1000 calories. The overall design is educational, intending to inform about the nutritional makeup of various seafood.

Created by us.anthropic.claude-3-5-sonnet-20241022-v2:0 on 2025-06-11

This is a vintage nutritional chart (Chart 4) titled "Composition of Food Materials" from the U.S. Department of Agriculture's Office of Experiment Stations. The chart shows the nutritional composition of various fish and seafood products, including cod, salt cod, oyster, smoked herring, and mackerel.

Each food item is illustrated with a simple drawing and has its composition broken down into color-coded segments representing:

• Protein (red)
• Fat (yellow)
• Carbohydrates (blue)
• Ash (brown)
• Water (green)

The chart also includes fuel values (calories per pound) for each item:

• Cod: 300 calories per pound
• Salt Cod: 400 calories per pound
• Oyster: 230 calories per pound
• Smoked Herring: 1305 calories per pound
• Mackerel: 620 calories per pound

The data was prepared by C.F. Langworthy, listed as "Expert in Charge of Nutrition Investigations," and A.C. True is listed as Director. The chart provides detailed percentages for each nutritional component, making it a comprehensive reference for understanding the nutritional value of these seafood items.

Created by anthropic.claude-3-haiku-20240307-v1:0 on 2025-06-11

This image appears to be a chart titled "Composition of Food Materials" from the U.S. Department of Agriculture. It provides detailed nutritional information for various types of fish and seafood, including cod, oyster, smoked herring, and mackerel. The chart breaks down the composition of these food items in terms of protein, fat, carbohydrates, ash, and water content, as well as their fuel value in calories per pound. The information is presented in a clear and organized manner using illustrations and numerical data.

Created by us.meta.llama3-2-11b-instruct-v1:0 on 2025-05-24

The image presents a comprehensive chart titled "Composition of Food Materials," which provides detailed nutritional information for various fish and seafood products. The chart is divided into sections, each representing a different type of fish or seafood, with accompanying illustrations to facilitate identification.

• Chart Title and Header
  • The chart is titled "Composition of Food Materials" and features a header with the following information:
    • U.S. Department of Agriculture
    • Office of Experiment Stations
    • A.C. True: Director
    • Prepared by C.F. Langworthy
    • Expert in Charge of Nutrition Investigations
• Fish and Seafood Types
  • The chart lists five types of fish and seafood:
    • Cod (Lean Fish)
    • Oyster
    • Mackerel (Fat Fish)
    • Smoked Herring
    • Salt Cod
• Nutritional Information
  • Each section provides detailed nutritional information, including:
    • Protein content
    • Fat content
    • Carbohydrates
    • Ash content
    • Fuel value (calories per pound)
    • Water content
• Illustrations
  • The chart includes illustrations of each fish and seafood type, making it easier to identify and compare the different products.
• Color-Coded Sections
  • The chart uses color-coded sections to highlight the different components of each fish and seafood type, providing a clear visual representation of the nutritional information.

In summary, the chart provides a detailed and organized comparison of the nutritional composition of various fish and seafood products, making it a valuable resource for those seeking to make informed choices about their diet.

Created by us.meta.llama3-2-90b-instruct-v1:0 on 2025-05-24

The image presents a chart illustrating the composition of food materials in various fish products and oysters. The chart is divided into sections, each representing a different type of fish or oyster, including cod, salt cod, smoked herring, oyster, and mackerel.

Chart Structure:

• Each section features a diagram of the fish or oyster, with different parts colored to represent various components such as protein, fat, carbohydrates, ash, and water.
• The chart also includes tables providing detailed information on the fuel value, calories per pound, and percentages of each component for each type of fish or oyster.

Key Findings:

• Protein Content: Cod contains 15.8% protein, while salt cod has 21.5%. Smoked herring has 36.4% protein, oysters have 6.2%, and mackerel has 18.3%.
• Fat Content: Cod has 4% fat, salt cod has 24.7%, smoked herring has 15.8%, oysters have 2%, and mackerel has 7.1%.
• Carbohydrate Content: Cod has 3.7% carbohydrates, salt cod has 0%, smoked herring has 13.2%, oysters have 0%, and mackerel has 1.2%.
• Ash Content: Cod has 1.2% ash, salt cod has 0%, smoked herring has 0%, oysters have 2%, and mackerel has 1.2%.
• Water Content: Cod has 82.6% water, salt cod has 53.5%, smoked herring has 34.6%, oysters have 73.4%, and mackerel has 73.4%.

Fuel Value and Calories per Pound:

• Cod: 300 calories per pound, with a fuel value of 1.5 square inches equal to 1000 calories.
• Salt Cod: 400 calories per pound, with a fuel value of 1.5 square inches equal to 1000 calories.
• Smoked Herring: 230 calories per pound, with a fuel value of 1.5 square inches equal to 1000 calories.
• Oyster: 62 calories per pound, with a fuel value of 1.5 square inches equal to 1000 calories.
• Mackerel: 62 calories per pound, with a fuel value of 1.5 square inches equal to 1000 calories.

Overall, the chart provides a comprehensive overview of the nutritional content of different fish products and oysters, highlighting their protein, fat, carbohydrate, ash, and water content, as well as their fuel value and calories per pound.

Created by amazon.nova-pro-v1:0 on 2025-05-24

The image is a chart titled "Chart 4. Fish, Fish Products, and Oysters" from the U.S. Department of Agriculture Office of Experiment Stations. It is a revised edition prepared by C.F. Langworthy, an expert in charge of nutrition investigations. The chart provides a detailed breakdown of the composition of various food materials, specifically focusing on fish and oysters.

The chart is divided into several sections, each representing a different type of seafood. The seafood types include lean fish, salt cod, oyster, mackerel, and smoked herring. Each section shows a diagram of the fish or oyster, color-coded to represent different nutritional components: protein, fat, carbohydrates, ash, and water.

For each type of seafood, the chart lists the fuel value in calories per pound and the percentages of protein, fat, carbohydrates, ash, and water. For example, lean fish has a fuel value of 300 calories per pound, with 15.8% protein, 4% fat, 3.7% carbohydrates, 1.2% ash, and 86.9% water. Similarly, salt cod has a fuel value of 400 calories per pound, with 21.5% protein, 3% fat, 24.7% ash, 53.5% water, and no carbohydrates listed. Oysters have a fuel value of 230 calories per pound, with 6.2% protein, 1.2% fat, 2.0% ash, 73.4% water, and no carbohydrates listed. Mackerel has a fuel value of 620 calories per pound, with 18.3% protein, 7.1% fat, 1.2% ash, 73.4% water, and no carbohydrates listed. Smoked herring has a fuel value of 1305 calories per pound, with 36.4% protein, 15.8% fat, 13.2% ash, 34.6% water, and no carbohydrates listed.

The chart uses a legend at the top to explain the color coding: red for protein, yellow for fat, blue for carbohydrates, brown for ash, and green for water. The fuel value is represented by black bars, with each square equaling 100 calories.

This chart is a valuable resource for understanding the nutritional content of different types of seafood, providing detailed information on the proportions of various nutrients in each type.

Created by amazon.nova-lite-v1:0 on 2025-05-24

The image is a scientific chart titled "Composition of Food Materials" from the U.S. Department of Agriculture, Office of Experiment Stations. The chart, prepared by C.F. Langworthy, an expert in charge of nutrition investigations, provides detailed nutritional information about various types of fish and fish products. The chart includes illustrations of fish and fish products, each segmented into colored sections representing different nutritional components. These components include protein, fat, carbohydrates, ash, and water, each color-coded for easy identification. The chart also includes the fuel value (calories) per pound for each food item, as well as the protein, fat, and ash content in grams. The chart is divided into sections for different types of fish and fish products, including lean fish, salt cod, oyster, smoked herring, and mackerel.

Created by gemini-2.0-flash on 2025-04-29

The image is a chart entitled "Chart 4. Fish, Fish Products, and Oysters," subtitled "Composition of Food Materials" and "Revised Edition," prepared by C.F. Langworthy, an expert in charge of Nutrition Investigations. It is produced by the U.S. Department of Agriculture, Office of Experiment Stations, A.C. True, Director.

The chart breaks down the composition of different fish and oysters into their nutrient components. A color legend identifies the different components: protein (red), fat (yellow), carbohydrates (gray), ash (brown), and water (green). A separate legend indicates that a square inch of fuel value equals 1000 calories.

The chart shows data for cod (lean fish), salt cod, oysters, smoked herring, and mackerel (fat fish). Each food is illustrated alongside its nutrient percentages and calories per pound.

• Cod: water (82.6%), protein (15.8%), fat (4%), ash (1.2%), 300 calories per pound
• Salt cod: water (53.5%), protein (21.5%), fat (0.3%), ash (24.7%), 400 calories per pound
• Oyster: water (86.9%), carbohydrates (3.7%), protein (6.2%), fat (1.2%), ash (2.0%), 230 calories per pound
• Smoked herring: water (34.6%), protein (36.4%), fat (15.8%), ash (13.2%), 1305 calories per pound
• Mackerel: water (73.4%), protein (18.3%), fat (7.1%), ash (1.2%), 620 calories per pound

Created by gemini-2.0-flash-lite on 2025-04-29

This is a vintage educational chart from the U.S. Department of Agriculture, Office of Experiment Stations, directed by A.C. True. It details the composition of various food materials, specifically fish, fish products, and oysters. The chart is labeled "Chart 4. Fish, Fish Products, and Oysters." It was prepared by C.F. Langworthy, who was an expert in charge of Nutrition Investigations.

The chart utilizes color-coded diagrams of fish and an oyster to represent the proportions of different nutritional components: protein (red), fat (yellow), carbohydrates (brown), ash (gray), and water (green). Each food item shows the percentage of each nutrient and also includes "Fuel Value" in terms of calories per pound, with a visual representation where 1 square inch equals 1000 calories.

The examples of food items presented include:

• Cod (Lean Fish)
• Salt Cod
• Oyster
• Smoked Herring
• Mackerel (Fat Fish)

The chart provides a simplified, visual understanding of the nutritional content of these foods. The style is consistent with educational materials of its era. The text is clearly legible and easy to understand.

Created by us.mistral.pixtral-large-2502-v1:0 on 2025-05-24

The image is a chart titled "Chart 4. Fish, Fish Products, and Oysters," prepared by the U.S. Department of Agriculture, Office of Experiment Stations, and specifically by C. F. Langworthy, an expert in charge of nutrition investigations. The chart provides a detailed breakdown of the composition of various food materials, specifically different types of fish and oysters.

The chart uses color-coded sections to represent different nutritional components:

• Red for Protein
• Yellow for Fat
• Blue for Carbohydrates
• Brown for Ash
• Green for Water

Each type of fish or oyster is depicted with a corresponding illustration and is labeled with the following nutritional information:

1. Cod (Lean Fish)

   • Water: 82.6%
   • Protein: 15.8%
   • Fat: 1%
   • Ash: 1.2%
   • Fuel Value: 300 calories per pound

2. Salt Cod

   • Water: 53.5%
   • Protein: 21.5%
   • Fat: 3%
   • Ash: 24.7%
   • Fuel Value: 400 calories per pound

3. Oyster

   • Water: 86.9%
   • Protein: 6.2%
   • Fat: 1.2%
   • Carbohydrates: 3.7%
   • Ash: 2.0%
   • Fuel Value: 230 calories per pound

4. Mackerel (Fat Fish)

   • Water: 73.4%
   • Protein: 18.3%
   • Fat: 7.1%
   • Ash: 1.2%
   • Fuel Value: 620 calories per pound

5. Smoked Herring

   • Water: 34.6%
   • Protein: 36.4%
   • Fat: 15.8%
   • Ash: 13.2%
   • Fuel Value: 1305 calories per pound

The fuel value for each food item is represented by a black square, where 1 square inch equals 1000 calories. This visual representation helps in understanding the caloric content and nutritional breakdown of each type of fish and oyster.