Machine Generated Data
Tags
Amazon
created on 2019-06-05
Clarifai
created on 2019-06-05
Imagga
created on 2019-06-05
Microsoft
created on 2019-06-05
screenshot | 96.1 | |
| ||
text | 89.9 | |
| ||
menu | 80 | |
| ||
information | 78.5 | |
| ||
handwriting | 75.9 | |
| ||
design | 59.3 | |
|
Color Analysis
Feature analysis
Amazon
Menu
![](https://ids.lib.harvard.edu/ids/iiif/20667744/51,51,705,895/full/0/native.jpg)
Menu | 85.5% | |
|
Categories
Imagga
text visuals | 100% | |
|
Captions
Microsoft
created on 2019-06-05
a close up of text on a white background | 88.7% | |
| ||
a close up of text on a black background | 85.5% | |
| ||
a close up of text on a white surface | 85.4% | |
|
Text analysis
Amazon
![](https://ids.lib.harvard.edu/ids/iiif/20667744/147,62,55,20/full/0/native.jpg)
Dietary
![](https://ids.lib.harvard.edu/ids/iiif/20667744/254,241,111,19/full/0/native.jpg)
STANDARD
![](https://ids.lib.harvard.edu/ids/iiif/20667744/566,244,72,21/full/0/native.jpg)
VIGOR
![](https://ids.lib.harvard.edu/ids/iiif/20667744/173,431,43,22/full/0/native.jpg)
Food
![](https://ids.lib.harvard.edu/ids/iiif/20667744/504,243,56,20/full/0/native.jpg)
FULL
![](https://ids.lib.harvard.edu/ids/iiif/20667744/371,241,47,21/full/0/native.jpg)
FOR
![](https://ids.lib.harvard.edu/ids/iiif/20667744/250,272,123,21/full/0/native.jpg)
MODERATE
![](https://ids.lib.harvard.edu/ids/iiif/20667744/229,173,134,26/full/0/native.jpg)
DIETARY
![](https://ids.lib.harvard.edu/ids/iiif/20667744/207,272,34,20/full/0/native.jpg)
AT
![](https://ids.lib.harvard.edu/ids/iiif/20667744/207,269,381,24/full/0/native.jpg)
AT MODERATE MUSCULAR WORK.
![](https://ids.lib.harvard.edu/ids/iiif/20667744/509,274,78,22/full/0/native.jpg)
WORK.
![](https://ids.lib.harvard.edu/ids/iiif/20667744/378,273,124,22/full/0/native.jpg)
MUSCULAR
![](https://ids.lib.harvard.edu/ids/iiif/20667744/172,429,93,22/full/0/native.jpg)
Food eaten
![](https://ids.lib.harvard.edu/ids/iiif/20667744/230,171,326,28/full/0/native.jpg)
DIETARY STANDARDS.
![](https://ids.lib.harvard.edu/ids/iiif/20667744/536,325,58,22/full/0/native.jpg)
Energy
![](https://ids.lib.harvard.edu/ids/iiif/20667744/385,175,171,28/full/0/native.jpg)
STANDARDS.
![](https://ids.lib.harvard.edu/ids/iiif/20667744/422,243,52,19/full/0/native.jpg)
MAN
![](https://ids.lib.harvard.edu/ids/iiif/20667744/150,238,488,22/full/0/native.jpg)
DIETARY STANDARD FOR MAN IN FULL VIGOR
![](https://ids.lib.harvard.edu/ids/iiif/20667744/220,435,45,18/full/0/native.jpg)
eaten
![](https://ids.lib.harvard.edu/ids/iiif/20667744/599,69,53,16/full/0/native.jpg)
Revised
![](https://ids.lib.harvard.edu/ids/iiif/20667744/83,62,41,16/full/0/native.jpg)
Chart
![](https://ids.lib.harvard.edu/ids/iiif/20667744/214,102,73,18/full/0/native.jpg)
Agriculture
![](https://ids.lib.harvard.edu/ids/iiif/20667744/238,400,75,21/full/0/native.jpg)
purchased
![](https://ids.lib.harvard.edu/ids/iiif/20667744/532,367,67,20/full/0/native.jpg)
Calories
![](https://ids.lib.harvard.edu/ids/iiif/20667744/537,400,58,23/full/0/native.jpg)
3,800
![](https://ids.lib.harvard.edu/ids/iiif/20667744/537,106,64,19/full/0/native.jpg)
Prepared
![](https://ids.lib.harvard.edu/ids/iiif/20667744/174,321,76,20/full/0/native.jpg)
Condition
![](https://ids.lib.harvard.edu/ids/iiif/20667744/207,63,74,17/full/0/native.jpg)
Standards
![](https://ids.lib.harvard.edu/ids/iiif/20667744/103,121,41,18/full/0/native.jpg)
Office
![](https://ids.lib.harvard.edu/ids/iiif/20667744/214,402,20,16/full/0/native.jpg)
as
![](https://ids.lib.harvard.edu/ids/iiif/20667744/422,323,61,20/full/0/native.jpg)
Protein
![](https://ids.lib.harvard.edu/ids/iiif/20667744/84,59,623,20/full/0/native.jpg)
Chart 15 Dietary Standards Revised Edition.
![](https://ids.lib.harvard.edu/ids/iiif/20667744/656,69,51,16/full/0/native.jpg)
Edition.
![](https://ids.lib.harvard.edu/ids/iiif/20667744/425,365,175,20/full/0/native.jpg)
Grams Calories
![](https://ids.lib.harvard.edu/ids/iiif/20667744/199,145,56,18/full/0/native.jpg)
Director.
![](https://ids.lib.harvard.edu/ids/iiif/20667744/175,320,309,20/full/0/native.jpg)
Condition considered Protein
![](https://ids.lib.harvard.edu/ids/iiif/20667744/424,366,55,19/full/0/native.jpg)
Grams
![](https://ids.lib.harvard.edu/ids/iiif/20667744/231,123,52,17/full/0/native.jpg)
Stations
![](https://ids.lib.harvard.edu/ids/iiif/20667744/176,398,291,22/full/0/native.jpg)
Food as purchased 115
![](https://ids.lib.harvard.edu/ids/iiif/20667744/256,324,73,17/full/0/native.jpg)
considered
![](https://ids.lib.harvard.edu/ids/iiif/20667744/104,119,548,22/full/0/native.jpg)
Office of Experime Stations C.F. LANGWORTHY
![](https://ids.lib.harvard.edu/ids/iiif/20667744/514,152,60,20/full/0/native.jpg)
charge of
![](https://ids.lib.harvard.edu/ids/iiif/20667744/197,100,18,17/full/0/native.jpg)
of
![](https://ids.lib.harvard.edu/ids/iiif/20667744/473,242,29,20/full/0/native.jpg)
IN
![](https://ids.lib.harvard.edu/ids/iiif/20667744/609,108,21,17/full/0/native.jpg)
by
![](https://ids.lib.harvard.edu/ids/iiif/20667744/522,127,130,20/full/0/native.jpg)
C.F. LANGWORTHY
![](https://ids.lib.harvard.edu/ids/iiif/20667744/456,150,52,20/full/0/native.jpg)
Expert in
![](https://ids.lib.harvard.edu/ids/iiif/20667744/117,99,78,20/full/0/native.jpg)
.Department
![](https://ids.lib.harvard.edu/ids/iiif/20667744/161,123,54,18/full/0/native.jpg)
Experime
![](https://ids.lib.harvard.edu/ids/iiif/20667744/126,62,19,16/full/0/native.jpg)
15
![](https://ids.lib.harvard.edu/ids/iiif/20667744/457,149,245,21/full/0/native.jpg)
Expert in charge of Nutrition Investigations
![](https://ids.lib.harvard.edu/ids/iiif/20667744/632,154,69,18/full/0/native.jpg)
Investigations
![](https://ids.lib.harvard.edu/ids/iiif/20667744/91,95,541,23/full/0/native.jpg)
U.S. .Department of Agriculture Prepared by
![](https://ids.lib.harvard.edu/ids/iiif/20667744/576,153,51,17/full/0/native.jpg)
Nutrition
![](https://ids.lib.harvard.edu/ids/iiif/20667744/441,400,25,20/full/0/native.jpg)
115
![](https://ids.lib.harvard.edu/ids/iiif/20667744/126,145,129,18/full/0/native.jpg)
A. .True. Director.
![](https://ids.lib.harvard.edu/ids/iiif/20667744/155,145,36,18/full/0/native.jpg)
.True.
![](https://ids.lib.harvard.edu/ids/iiif/20667744/91,96,27,20/full/0/native.jpg)
U.S.
![](https://ids.lib.harvard.edu/ids/iiif/20667744/126,146,18,16/full/0/native.jpg)
A.
![](https://ids.lib.harvard.edu/ids/iiif/20667744/89,4,665,837/full/0/native.jpg)
he 7+17
Chart 15 Dietary Standards.
Revised Edition.
U.S.Department of Agriculture
Office of Experiment Stations
A.C.True, Direct or
Prepared by
C.F.LANGWORTHY
Expert in charge of Nutrition Investigations
DIETARY STANDARDS
DIETARY STANDARD FOR MAN IN FULL VIGOR
AT MODERATE MUSCULAR WORK.
Condition considered
Protein
Energy
Grams
Calories
Food as purchased
115
3,800
Food eaten
100
3,500
Food digested
95
3,200
ESTIMATED AMOUNT OF MINERAL MATTER
REQUIRED PER MAN PER DAY
Grams
Phosphoric acid (RO,) 3to4
Grams
Calcium oxid
0.7
1.0
to
Sulphuric acid (SO,)
2 to 3.5 Magnesium oxid 0.3
to 0.5
Potassium oxid
2to3
Iron
0.006 to 0.012
Sodium oxid
Chlorin
4to 6
6
to 8
![](https://ids.lib.harvard.edu/ids/iiif/20667744/704,4,16,13/full/0/native.jpg)
he
![](https://ids.lib.harvard.edu/ids/iiif/20667744/720,4,34,13/full/0/native.jpg)
7+17
![](https://ids.lib.harvard.edu/ids/iiif/20667744/89,66,40,16/full/0/native.jpg)
Chart
![](https://ids.lib.harvard.edu/ids/iiif/20667744/132,66,15,16/full/0/native.jpg)
15
![](https://ids.lib.harvard.edu/ids/iiif/20667744/153,67,54,18/full/0/native.jpg)
Dietary
![](https://ids.lib.harvard.edu/ids/iiif/20667744/212,65,77,20/full/0/native.jpg)
Standards.
![](https://ids.lib.harvard.edu/ids/iiif/20667744/606,74,51,15/full/0/native.jpg)
Revised
![](https://ids.lib.harvard.edu/ids/iiif/20667744/660,74,49,15/full/0/native.jpg)
Edition.
![](https://ids.lib.harvard.edu/ids/iiif/20667744/96,101,104,24/full/0/native.jpg)
U.S.Department
![](https://ids.lib.harvard.edu/ids/iiif/20667744/202,105,14,16/full/0/native.jpg)
of
![](https://ids.lib.harvard.edu/ids/iiif/20667744/218,105,74,23/full/0/native.jpg)
Agriculture
![](https://ids.lib.harvard.edu/ids/iiif/20667744/110,125,38,20/full/0/native.jpg)
Office
![](https://ids.lib.harvard.edu/ids/iiif/20667744/165,126,70,21/full/0/native.jpg)
Experiment
![](https://ids.lib.harvard.edu/ids/iiif/20667744/235,127,51,20/full/0/native.jpg)
Stations
![](https://ids.lib.harvard.edu/ids/iiif/20667744/132,148,62,21/full/0/native.jpg)
A.C.True,
![](https://ids.lib.harvard.edu/ids/iiif/20667744/201,147,43,22/full/0/native.jpg)
Direct
![](https://ids.lib.harvard.edu/ids/iiif/20667744/241,148,15,21/full/0/native.jpg)
or
![](https://ids.lib.harvard.edu/ids/iiif/20667744/542,109,63,21/full/0/native.jpg)
Prepared
![](https://ids.lib.harvard.edu/ids/iiif/20667744/613,111,23,21/full/0/native.jpg)
by
![](https://ids.lib.harvard.edu/ids/iiif/20667744/527,132,129,21/full/0/native.jpg)
C.F.LANGWORTHY
![](https://ids.lib.harvard.edu/ids/iiif/20667744/464,155,40,22/full/0/native.jpg)
Expert
![](https://ids.lib.harvard.edu/ids/iiif/20667744/504,156,13,16/full/0/native.jpg)
in
![](https://ids.lib.harvard.edu/ids/iiif/20667744/519,156,45,22/full/0/native.jpg)
charge
![](https://ids.lib.harvard.edu/ids/iiif/20667744/579,156,52,19/full/0/native.jpg)
Nutrition
![](https://ids.lib.harvard.edu/ids/iiif/20667744/628,155,77,25/full/0/native.jpg)
Investigations
![](https://ids.lib.harvard.edu/ids/iiif/20667744/236,179,133,26/full/0/native.jpg)
DIETARY
![](https://ids.lib.harvard.edu/ids/iiif/20667744/398,179,152,30/full/0/native.jpg)
STANDARDS
![](https://ids.lib.harvard.edu/ids/iiif/20667744/257,246,114,19/full/0/native.jpg)
STANDARD
![](https://ids.lib.harvard.edu/ids/iiif/20667744/378,246,43,20/full/0/native.jpg)
FOR
![](https://ids.lib.harvard.edu/ids/iiif/20667744/427,248,49,19/full/0/native.jpg)
MAN
![](https://ids.lib.harvard.edu/ids/iiif/20667744/481,248,23,19/full/0/native.jpg)
IN
![](https://ids.lib.harvard.edu/ids/iiif/20667744/512,248,53,20/full/0/native.jpg)
FULL
![](https://ids.lib.harvard.edu/ids/iiif/20667744/571,248,70,22/full/0/native.jpg)
VIGOR
![](https://ids.lib.harvard.edu/ids/iiif/20667744/212,277,31,18/full/0/native.jpg)
AT
![](https://ids.lib.harvard.edu/ids/iiif/20667744/255,277,123,21/full/0/native.jpg)
MODERATE
![](https://ids.lib.harvard.edu/ids/iiif/20667744/383,278,123,22/full/0/native.jpg)
MUSCULAR
![](https://ids.lib.harvard.edu/ids/iiif/20667744/514,279,77,21/full/0/native.jpg)
WORK.
![](https://ids.lib.harvard.edu/ids/iiif/20667744/182,327,70,20/full/0/native.jpg)
Condition
![](https://ids.lib.harvard.edu/ids/iiif/20667744/262,327,75,19/full/0/native.jpg)
considered
![](https://ids.lib.harvard.edu/ids/iiif/20667744/428,329,57,19/full/0/native.jpg)
Protein
![](https://ids.lib.harvard.edu/ids/iiif/20667744/544,331,55,23/full/0/native.jpg)
Energy
![](https://ids.lib.harvard.edu/ids/iiif/20667744/431,371,52,19/full/0/native.jpg)
Grams
![](https://ids.lib.harvard.edu/ids/iiif/20667744/540,372,62,19/full/0/native.jpg)
Calories
![](https://ids.lib.harvard.edu/ids/iiif/20667744/179,402,37,20/full/0/native.jpg)
Food
![](https://ids.lib.harvard.edu/ids/iiif/20667744/219,408,21,14/full/0/native.jpg)
as
![](https://ids.lib.harvard.edu/ids/iiif/20667744/243,403,74,23/full/0/native.jpg)
purchased
![](https://ids.lib.harvard.edu/ids/iiif/20667744/448,406,23,18/full/0/native.jpg)
115
![](https://ids.lib.harvard.edu/ids/iiif/20667744/543,407,56,21/full/0/native.jpg)
3,800
![](https://ids.lib.harvard.edu/ids/iiif/20667744/225,440,44,18/full/0/native.jpg)
eaten
![](https://ids.lib.harvard.edu/ids/iiif/20667744/442,438,27,20/full/0/native.jpg)
100
![](https://ids.lib.harvard.edu/ids/iiif/20667744/546,439,53,23/full/0/native.jpg)
3,500
![](https://ids.lib.harvard.edu/ids/iiif/20667744/228,470,69,29/full/0/native.jpg)
digested
![](https://ids.lib.harvard.edu/ids/iiif/20667744/446,474,24,20/full/0/native.jpg)
95
![](https://ids.lib.harvard.edu/ids/iiif/20667744/546,474,54,24/full/0/native.jpg)
3,200
![](https://ids.lib.harvard.edu/ids/iiif/20667744/169,549,117,21/full/0/native.jpg)
ESTIMATED
![](https://ids.lib.harvard.edu/ids/iiif/20667744/289,551,90,19/full/0/native.jpg)
AMOUNT
![](https://ids.lib.harvard.edu/ids/iiif/20667744/385,553,31,17/full/0/native.jpg)
OF
![](https://ids.lib.harvard.edu/ids/iiif/20667744/423,553,96,19/full/0/native.jpg)
MINERAL
![](https://ids.lib.harvard.edu/ids/iiif/20667744/532,554,92,19/full/0/native.jpg)
MATTER
![](https://ids.lib.harvard.edu/ids/iiif/20667744/255,607,102,21/full/0/native.jpg)
REQUIRED
![](https://ids.lib.harvard.edu/ids/iiif/20667744/360,609,40,19/full/0/native.jpg)
PER
![](https://ids.lib.harvard.edu/ids/iiif/20667744/498,611,43,20/full/0/native.jpg)
DAY
![](https://ids.lib.harvard.edu/ids/iiif/20667744/169,651,83,23/full/0/native.jpg)
Phosphoric
![](https://ids.lib.harvard.edu/ids/iiif/20667744/254,653,30,18/full/0/native.jpg)
acid
![](https://ids.lib.harvard.edu/ids/iiif/20667744/283,650,44,25/full/0/native.jpg)
(RO,)
![](https://ids.lib.harvard.edu/ids/iiif/20667744/338,652,42,19/full/0/native.jpg)
3to4
![](https://ids.lib.harvard.edu/ids/iiif/20667744/404,652,56,22/full/0/native.jpg)
Calcium
![](https://ids.lib.harvard.edu/ids/iiif/20667744/462,653,29,21/full/0/native.jpg)
oxid
![](https://ids.lib.harvard.edu/ids/iiif/20667744/526,655,24,19/full/0/native.jpg)
0.7
![](https://ids.lib.harvard.edu/ids/iiif/20667744/596,655,21,20/full/0/native.jpg)
1.0
![](https://ids.lib.harvard.edu/ids/iiif/20667744/565,659,17,15/full/0/native.jpg)
to
![](https://ids.lib.harvard.edu/ids/iiif/20667744/169,706,66,24/full/0/native.jpg)
Sulphuric
![](https://ids.lib.harvard.edu/ids/iiif/20667744/267,707,42,23/full/0/native.jpg)
(SO,)
![](https://ids.lib.harvard.edu/ids/iiif/20667744/335,709,12,18/full/0/native.jpg)
2
![](https://ids.lib.harvard.edu/ids/iiif/20667744/361,707,25,23/full/0/native.jpg)
3.5
![](https://ids.lib.harvard.edu/ids/iiif/20667744/404,710,80,22/full/0/native.jpg)
Magnesium
![](https://ids.lib.harvard.edu/ids/iiif/20667744/525,711,26,19/full/0/native.jpg)
0.3
![](https://ids.lib.harvard.edu/ids/iiif/20667744/593,712,25,18/full/0/native.jpg)
0.5
![](https://ids.lib.harvard.edu/ids/iiif/20667744/168,761,75,21/full/0/native.jpg)
Potassium
![](https://ids.lib.harvard.edu/ids/iiif/20667744/335,763,39,19/full/0/native.jpg)
2to3
![](https://ids.lib.harvard.edu/ids/iiif/20667744/404,764,33,18/full/0/native.jpg)
Iron
![](https://ids.lib.harvard.edu/ids/iiif/20667744/525,765,40,19/full/0/native.jpg)
0.006
![](https://ids.lib.harvard.edu/ids/iiif/20667744/590,765,40,19/full/0/native.jpg)
0.012
![](https://ids.lib.harvard.edu/ids/iiif/20667744/167,817,59,21/full/0/native.jpg)
Sodium
![](https://ids.lib.harvard.edu/ids/iiif/20667744/403,818,58,22/full/0/native.jpg)
Chlorin
![](https://ids.lib.harvard.edu/ids/iiif/20667744/336,820,28,18/full/0/native.jpg)
4to
![](https://ids.lib.harvard.edu/ids/iiif/20667744/363,819,13,18/full/0/native.jpg)
6
![](https://ids.lib.harvard.edu/ids/iiif/20667744/588,822,13,18/full/0/native.jpg)
8