Machine Generated Data
Tags
Amazon
created on 2019-06-05
Clarifai
created on 2019-06-05
Imagga
created on 2019-06-05
Microsoft
created on 2019-06-05
text | 98.7 | |
| ||
screenshot | 90.4 | |
| ||
menu | 84.6 | |
| ||
letter | 65.6 | |
| ||
handwriting | 59.9 | |
| ||
plaque | 19.9 | |
| ||
receipt | 10.2 | |
|
Color Analysis
Feature analysis
Amazon
![](https://ids.lib.harvard.edu/ids/iiif/20667743/63,47,708,924/full/0/native.jpg)
Menu | 86.6% | |
|
Categories
Imagga
text visuals | 100% | |
|
Captions
Microsoft
created on 2019-06-05
a close up of text on a white background | 88.4% | |
| ||
a close up of text on a black background | 85.9% | |
| ||
a close up of text on a white surface | 85.8% | |
|
Text analysis
Amazon
![](https://ids.lib.harvard.edu/ids/iiif/20667743/181,165,154,25/full/0/native.jpg)
FUNCTIONS
![](https://ids.lib.harvard.edu/ids/iiif/20667743/208,140,55,18/full/0/native.jpg)
Director
![](https://ids.lib.harvard.edu/ids/iiif/20667743/259,202,171,23/full/0/native.jpg)
CONSTITUENTS
![](https://ids.lib.harvard.edu/ids/iiif/20667743/343,165,62,25/full/0/native.jpg)
AND
![](https://ids.lib.harvard.edu/ids/iiif/20667743/339,270,74,19/full/0/native.jpg)
PORTION
![](https://ids.lib.harvard.edu/ids/iiif/20667743/473,204,69,23/full/0/native.jpg)
FOOD.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/181,163,445,27/full/0/native.jpg)
FUNCTIONS AND USES OF FOOD.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/167,118,74,19/full/0/native.jpg)
Experiment
![](https://ids.lib.harvard.edu/ids/iiif/20667743/260,200,283,24/full/0/native.jpg)
CONSTITUENTS OF FOOD.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/558,118,104,20/full/0/native.jpg)
LANGWORTHY
![](https://ids.lib.harvard.edu/ids/iiif/20667743/610,59,56,16/full/0/native.jpg)
Revised
![](https://ids.lib.harvard.edu/ids/iiif/20667743/88,54,44,18/full/0/native.jpg)
Chart
![](https://ids.lib.harvard.edu/ids/iiif/20667743/409,166,77,25/full/0/native.jpg)
USES
![](https://ids.lib.harvard.edu/ids/iiif/20667743/205,323,44,21/full/0/native.jpg)
PUR-
![](https://ids.lib.harvard.edu/ids/iiif/20667743/666,59,50,16/full/0/native.jpg)
Edition.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/541,284,39,20/full/0/native.jpg)
Fats
![](https://ids.lib.harvard.edu/ids/iiif/20667743/110,116,40,18/full/0/native.jpg)
Office
![](https://ids.lib.harvard.edu/ids/iiif/20667743/456,244,50,21/full/0/native.jpg)
Water
![](https://ids.lib.harvard.edu/ids/iiif/20667743/287,293,44,18/full/0/native.jpg)
Flesh
![](https://ids.lib.harvard.edu/ids/iiif/20667743/220,95,76,19/full/0/native.jpg)
Agriculture
![](https://ids.lib.harvard.edu/ids/iiif/20667743/436,205,32,21/full/0/native.jpg)
OF
![](https://ids.lib.harvard.edu/ids/iiif/20667743/111,114,551,21/full/0/native.jpg)
Office of Experiment Stations LANGWORTHY
![](https://ids.lib.harvard.edu/ids/iiif/20667743/273,265,141,24/full/0/native.jpg)
EDIBLE PORTION
![](https://ids.lib.harvard.edu/ids/iiif/20667743/456,239,148,30/full/0/native.jpg)
Water (Protein
![](https://ids.lib.harvard.edu/ids/iiif/20667743/335,56,32,18/full/0/native.jpg)
Uses
![](https://ids.lib.harvard.edu/ids/iiif/20667743/389,56,36,17/full/0/native.jpg)
Food.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/535,256,66,22/full/0/native.jpg)
(Protein
![](https://ids.lib.harvard.edu/ids/iiif/20667743/240,118,53,18/full/0/native.jpg)
Stations
![](https://ids.lib.harvard.edu/ids/iiif/20667743/546,96,63,18/full/0/native.jpg)
Prepared
![](https://ids.lib.harvard.edu/ids/iiif/20667743/618,97,23,18/full/0/native.jpg)
by
![](https://ids.lib.harvard.edu/ids/iiif/20667743/154,56,80,18/full/0/native.jpg)
Composition
![](https://ids.lib.harvard.edu/ids/iiif/20667743/127,93,77,19/full/0/native.jpg)
Department
![](https://ids.lib.harvard.edu/ids/iiif/20667743/89,53,627,20/full/0/native.jpg)
Chart 14. Composition Functions, And Uses Of Food. Revised Edition.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/204,94,18,17/full/0/native.jpg)
of
![](https://ids.lib.harvard.edu/ids/iiif/20667743/242,56,62,18/full/0/native.jpg)
Functions,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/540,308,104,22/full/0/native.jpg)
Carbohydrates
![](https://ids.lib.harvard.edu/ids/iiif/20667743/305,57,30,15/full/0/native.jpg)
And
![](https://ids.lib.harvard.edu/ids/iiif/20667743/272,267,62,22/full/0/native.jpg)
EDIBLE
![](https://ids.lib.harvard.edu/ids/iiif/20667743/583,143,54,17/full/0/native.jpg)
Nutrition
![](https://ids.lib.harvard.edu/ids/iiif/20667743/397,295,36,21/full/0/native.jpg)
yolk
![](https://ids.lib.harvard.edu/ids/iiif/20667743/465,142,42,19/full/0/native.jpg)
Expert
![](https://ids.lib.harvard.edu/ids/iiif/20667743/97,90,544,22/full/0/native.jpg)
US. Department of Agriculture Prepared by
![](https://ids.lib.harvard.edu/ids/iiif/20667743/140,321,111,22/full/0/native.jpg)
FOOD AS PUR-
![](https://ids.lib.harvard.edu/ids/iiif/20667743/133,139,129,19/full/0/native.jpg)
A .C.True. Director
![](https://ids.lib.harvard.edu/ids/iiif/20667743/133,56,18,15/full/0/native.jpg)
14.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/286,292,293,27/full/0/native.jpg)
Flesh of meat, yolk Fats
![](https://ids.lib.harvard.edu/ids/iiif/20667743/139,323,44,21/full/0/native.jpg)
FOOD
![](https://ids.lib.harvard.edu/ids/iiif/20667743/133,140,15,17/full/0/native.jpg)
A
![](https://ids.lib.harvard.edu/ids/iiif/20667743/182,324,25,19/full/0/native.jpg)
AS
![](https://ids.lib.harvard.edu/ids/iiif/20667743/465,141,246,20/full/0/native.jpg)
Expert in chargeo Nutrition Investigations
![](https://ids.lib.harvard.edu/ids/iiif/20667743/369,55,19,18/full/0/native.jpg)
Of
![](https://ids.lib.harvard.edu/ids/iiif/20667743/636,144,74,18/full/0/native.jpg)
Investigations
![](https://ids.lib.harvard.edu/ids/iiif/20667743/146,141,51,19/full/0/native.jpg)
.C.True.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/523,143,53,20/full/0/native.jpg)
chargeo
![](https://ids.lib.harvard.edu/ids/iiif/20667743/507,144,16,15/full/0/native.jpg)
in
![](https://ids.lib.harvard.edu/ids/iiif/20667743/351,295,43,18/full/0/native.jpg)
meat,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/97,91,28,19/full/0/native.jpg)
US.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/93,59,628,852/full/0/native.jpg)
Chart 14. Composition, Functions, And Uses 0f Food.
Revised Edition.
U.S.Department of Agriculture
Office of Experiment Stations
Prepared by
C.F. LANGWORTHY
A.C.True, Director
Expert in charge of Nutrition Investigations
FUNCTIONS AND USES OF FOOD.
CONSTITUENTS OF FOOD
Water
Protein
EDIBLE PORTION
Flesh of meat,yolk
and white of eggs,
Fats
Nutrients
Carbohydrates
Mineral Matter Or Ash
FOOD AS PUR-
wheat flour, etc.
CHASED CONTAINS
REFUSE
Bones,entrails,
shells, bran,etc.
USE OF FOOD IN THE BODY.
Builds and repairs tissue
PROTEIN-
White (albumen) of eggs
curd (casein) of milk
lean meat.gluten of wheat.etc.
All serve as fuel to
yield energy in the forms
FATS
Fat of meat,butter
Are stored as fat
of heat and muscular
power
olive oil, oils of corn
and wheat, et c.
CARBOHYDRATES---Are transformed into fat
Sugar, starch, etc.
MINERAL MATTER OR ASH--Shares in forming bone,
Phosphates of lime,
potash, soda, eto
assists in digestion, etc.
yields energy
Food is that which, taken into the body, builds tissue or
![](https://ids.lib.harvard.edu/ids/iiif/20667743/93,59,43,17/full/0/native.jpg)
Chart
![](https://ids.lib.harvard.edu/ids/iiif/20667743/137,59,18,17/full/0/native.jpg)
14.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/158,59,90,19/full/0/native.jpg)
Composition,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/247,60,63,18/full/0/native.jpg)
Functions,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/309,61,29,16/full/0/native.jpg)
And
![](https://ids.lib.harvard.edu/ids/iiif/20667743/339,61,33,16/full/0/native.jpg)
Uses
![](https://ids.lib.harvard.edu/ids/iiif/20667743/375,60,17,17/full/0/native.jpg)
0f
![](https://ids.lib.harvard.edu/ids/iiif/20667743/394,60,35,18/full/0/native.jpg)
Food.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/616,64,52,15/full/0/native.jpg)
Revised
![](https://ids.lib.harvard.edu/ids/iiif/20667743/671,63,50,16/full/0/native.jpg)
Edition.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/103,96,105,24/full/0/native.jpg)
U.S.Department
![](https://ids.lib.harvard.edu/ids/iiif/20667743/209,99,15,16/full/0/native.jpg)
of
![](https://ids.lib.harvard.edu/ids/iiif/20667743/225,99,75,21/full/0/native.jpg)
Agriculture
![](https://ids.lib.harvard.edu/ids/iiif/20667743/116,120,39,18/full/0/native.jpg)
Office
![](https://ids.lib.harvard.edu/ids/iiif/20667743/172,120,71,22/full/0/native.jpg)
Experiment
![](https://ids.lib.harvard.edu/ids/iiif/20667743/242,122,52,18/full/0/native.jpg)
Stations
![](https://ids.lib.harvard.edu/ids/iiif/20667743/551,100,62,19/full/0/native.jpg)
Prepared
![](https://ids.lib.harvard.edu/ids/iiif/20667743/623,102,21,19/full/0/native.jpg)
by
![](https://ids.lib.harvard.edu/ids/iiif/20667743/535,123,27,18/full/0/native.jpg)
C.F.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/565,123,101,19/full/0/native.jpg)
LANGWORTHY
![](https://ids.lib.harvard.edu/ids/iiif/20667743/138,144,63,19/full/0/native.jpg)
A.C.True,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/212,145,54,17/full/0/native.jpg)
Director
![](https://ids.lib.harvard.edu/ids/iiif/20667743/471,147,41,20/full/0/native.jpg)
Expert
![](https://ids.lib.harvard.edu/ids/iiif/20667743/512,148,12,16/full/0/native.jpg)
in
![](https://ids.lib.harvard.edu/ids/iiif/20667743/526,147,46,21/full/0/native.jpg)
charge
![](https://ids.lib.harvard.edu/ids/iiif/20667743/588,148,52,17/full/0/native.jpg)
Nutrition
![](https://ids.lib.harvard.edu/ids/iiif/20667743/640,148,76,21/full/0/native.jpg)
Investigations
![](https://ids.lib.harvard.edu/ids/iiif/20667743/186,170,154,25/full/0/native.jpg)
FUNCTIONS
![](https://ids.lib.harvard.edu/ids/iiif/20667743/349,172,61,22/full/0/native.jpg)
AND
![](https://ids.lib.harvard.edu/ids/iiif/20667743/416,172,72,24/full/0/native.jpg)
USES
![](https://ids.lib.harvard.edu/ids/iiif/20667743/496,173,42,22/full/0/native.jpg)
OF
![](https://ids.lib.harvard.edu/ids/iiif/20667743/545,173,82,24/full/0/native.jpg)
FOOD.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/267,208,166,22/full/0/native.jpg)
CONSTITUENTS
![](https://ids.lib.harvard.edu/ids/iiif/20667743/478,208,59,23/full/0/native.jpg)
FOOD
![](https://ids.lib.harvard.edu/ids/iiif/20667743/462,250,47,21/full/0/native.jpg)
Water
![](https://ids.lib.harvard.edu/ids/iiif/20667743/547,262,58,20/full/0/native.jpg)
Protein
![](https://ids.lib.harvard.edu/ids/iiif/20667743/281,274,58,20/full/0/native.jpg)
EDIBLE
![](https://ids.lib.harvard.edu/ids/iiif/20667743/344,274,73,20/full/0/native.jpg)
PORTION
![](https://ids.lib.harvard.edu/ids/iiif/20667743/294,297,41,20/full/0/native.jpg)
Flesh
![](https://ids.lib.harvard.edu/ids/iiif/20667743/357,297,80,26/full/0/native.jpg)
meat,yolk
![](https://ids.lib.harvard.edu/ids/iiif/20667743/306,322,29,19/full/0/native.jpg)
and
![](https://ids.lib.harvard.edu/ids/iiif/20667743/335,322,45,19/full/0/native.jpg)
white
![](https://ids.lib.harvard.edu/ids/iiif/20667743/401,325,41,21/full/0/native.jpg)
eggs,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/547,289,35,18/full/0/native.jpg)
Fats
![](https://ids.lib.harvard.edu/ids/iiif/20667743/463,299,69,23/full/0/native.jpg)
Nutrients
![](https://ids.lib.harvard.edu/ids/iiif/20667743/546,314,101,22/full/0/native.jpg)
Carbohydrates
![](https://ids.lib.harvard.edu/ids/iiif/20667743/539,340,58,21/full/0/native.jpg)
Mineral
![](https://ids.lib.harvard.edu/ids/iiif/20667743/597,340,46,18/full/0/native.jpg)
Matter
![](https://ids.lib.harvard.edu/ids/iiif/20667743/640,338,21,22/full/0/native.jpg)
Or
![](https://ids.lib.harvard.edu/ids/iiif/20667743/658,338,27,22/full/0/native.jpg)
Ash
![](https://ids.lib.harvard.edu/ids/iiif/20667743/187,330,24,18/full/0/native.jpg)
AS
![](https://ids.lib.harvard.edu/ids/iiif/20667743/214,330,41,18/full/0/native.jpg)
PUR-
![](https://ids.lib.harvard.edu/ids/iiif/20667743/307,346,47,19/full/0/native.jpg)
wheat
![](https://ids.lib.harvard.edu/ids/iiif/20667743/356,347,43,20/full/0/native.jpg)
flour,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/403,348,26,17/full/0/native.jpg)
etc.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/130,355,61,19/full/0/native.jpg)
CHASED
![](https://ids.lib.harvard.edu/ids/iiif/20667743/197,351,75,24/full/0/native.jpg)
CONTAINS
![](https://ids.lib.harvard.edu/ids/iiif/20667743/281,370,68,21/full/0/native.jpg)
REFUSE
![](https://ids.lib.harvard.edu/ids/iiif/20667743/295,396,123,22/full/0/native.jpg)
Bones,entrails,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/304,421,50,20/full/0/native.jpg)
shells,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/355,422,64,19/full/0/native.jpg)
bran,etc.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/254,457,46,19/full/0/native.jpg)
USE
![](https://ids.lib.harvard.edu/ids/iiif/20667743/410,457,24,19/full/0/native.jpg)
IN
![](https://ids.lib.harvard.edu/ids/iiif/20667743/444,457,45,19/full/0/native.jpg)
THE
![](https://ids.lib.harvard.edu/ids/iiif/20667743/494,457,65,19/full/0/native.jpg)
BODY.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/316,504,42,18/full/0/native.jpg)
Builds
![](https://ids.lib.harvard.edu/ids/iiif/20667743/389,505,53,22/full/0/native.jpg)
repairs
![](https://ids.lib.harvard.edu/ids/iiif/20667743/442,505,45,18/full/0/native.jpg)
tissue
![](https://ids.lib.harvard.edu/ids/iiif/20667743/128,504,84,19/full/0/native.jpg)
PROTEIN-
![](https://ids.lib.harvard.edu/ids/iiif/20667743/141,531,46,19/full/0/native.jpg)
White
![](https://ids.lib.harvard.edu/ids/iiif/20667743/186,531,71,21/full/0/native.jpg)
(albumen)
![](https://ids.lib.harvard.edu/ids/iiif/20667743/274,531,37,25/full/0/native.jpg)
eggs
![](https://ids.lib.harvard.edu/ids/iiif/20667743/143,555,36,17/full/0/native.jpg)
curd
![](https://ids.lib.harvard.edu/ids/iiif/20667743/179,553,54,19/full/0/native.jpg)
(casein)
![](https://ids.lib.harvard.edu/ids/iiif/20667743/251,553,29,18/full/0/native.jpg)
milk
![](https://ids.lib.harvard.edu/ids/iiif/20667743/145,577,31,18/full/0/native.jpg)
lean
![](https://ids.lib.harvard.edu/ids/iiif/20667743/179,577,77,22/full/0/native.jpg)
meat.gluten
![](https://ids.lib.harvard.edu/ids/iiif/20667743/271,577,68,19/full/0/native.jpg)
wheat.etc.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/520,603,23,18/full/0/native.jpg)
All
![](https://ids.lib.harvard.edu/ids/iiif/20667743/548,608,40,14/full/0/native.jpg)
serve
![](https://ids.lib.harvard.edu/ids/iiif/20667743/590,607,19,15/full/0/native.jpg)
as
![](https://ids.lib.harvard.edu/ids/iiif/20667743/612,602,28,20/full/0/native.jpg)
fuel
![](https://ids.lib.harvard.edu/ids/iiif/20667743/641,603,18,18/full/0/native.jpg)
to
![](https://ids.lib.harvard.edu/ids/iiif/20667743/530,628,36,22/full/0/native.jpg)
yield
![](https://ids.lib.harvard.edu/ids/iiif/20667743/571,632,55,19/full/0/native.jpg)
energy
![](https://ids.lib.harvard.edu/ids/iiif/20667743/642,627,25,18/full/0/native.jpg)
the
![](https://ids.lib.harvard.edu/ids/iiif/20667743/669,625,41,21/full/0/native.jpg)
forms
![](https://ids.lib.harvard.edu/ids/iiif/20667743/123,638,52,24/full/0/native.jpg)
FATS
![](https://ids.lib.harvard.edu/ids/iiif/20667743/147,666,25,20/full/0/native.jpg)
Fat
![](https://ids.lib.harvard.edu/ids/iiif/20667743/186,665,87,24/full/0/native.jpg)
meat,butter
![](https://ids.lib.harvard.edu/ids/iiif/20667743/315,641,28,18/full/0/native.jpg)
Are
![](https://ids.lib.harvard.edu/ids/iiif/20667743/350,641,43,18/full/0/native.jpg)
stored
![](https://ids.lib.harvard.edu/ids/iiif/20667743/423,641,23,19/full/0/native.jpg)
fat
![](https://ids.lib.harvard.edu/ids/iiif/20667743/549,653,34,19/full/0/native.jpg)
heat
![](https://ids.lib.harvard.edu/ids/iiif/20667743/617,653,70,19/full/0/native.jpg)
muscular
![](https://ids.lib.harvard.edu/ids/iiif/20667743/532,684,44,18/full/0/native.jpg)
power
![](https://ids.lib.harvard.edu/ids/iiif/20667743/155,692,33,19/full/0/native.jpg)
olive
![](https://ids.lib.harvard.edu/ids/iiif/20667743/191,692,22,20/full/0/native.jpg)
oil,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/214,693,24,19/full/0/native.jpg)
oils
![](https://ids.lib.harvard.edu/ids/iiif/20667743/254,699,31,13/full/0/native.jpg)
corn
![](https://ids.lib.harvard.edu/ids/iiif/20667743/188,717,47,20/full/0/native.jpg)
wheat,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/234,716,17,22/full/0/native.jpg)
et
![](https://ids.lib.harvard.edu/ids/iiif/20667743/248,717,15,21/full/0/native.jpg)
c.
![](https://ids.lib.harvard.edu/ids/iiif/20667743/132,744,195,20/full/0/native.jpg)
CARBOHYDRATES---Are
![](https://ids.lib.harvard.edu/ids/iiif/20667743/332,744,92,19/full/0/native.jpg)
transformed
![](https://ids.lib.harvard.edu/ids/iiif/20667743/427,746,26,17/full/0/native.jpg)
into
![](https://ids.lib.harvard.edu/ids/iiif/20667743/153,768,47,23/full/0/native.jpg)
Sugar,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/204,768,47,21/full/0/native.jpg)
starch,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/133,794,76,22/full/0/native.jpg)
MINERAL
![](https://ids.lib.harvard.edu/ids/iiif/20667743/211,795,67,21/full/0/native.jpg)
MATTER
![](https://ids.lib.harvard.edu/ids/iiif/20667743/283,795,23,20/full/0/native.jpg)
OR
![](https://ids.lib.harvard.edu/ids/iiif/20667743/309,795,107,22/full/0/native.jpg)
ASH--Shares
![](https://ids.lib.harvard.edu/ids/iiif/20667743/430,795,55,24/full/0/native.jpg)
forming
![](https://ids.lib.harvard.edu/ids/iiif/20667743/487,796,38,20/full/0/native.jpg)
bone,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/152,820,84,24/full/0/native.jpg)
Phosphates
![](https://ids.lib.harvard.edu/ids/iiif/20667743/258,821,39,20/full/0/native.jpg)
lime,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/164,847,54,24/full/0/native.jpg)
potash,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/220,848,39,20/full/0/native.jpg)
soda,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/256,847,25,23/full/0/native.jpg)
eto
![](https://ids.lib.harvard.edu/ids/iiif/20667743/401,823,55,18/full/0/native.jpg)
assists
![](https://ids.lib.harvard.edu/ids/iiif/20667743/479,821,74,23/full/0/native.jpg)
digestion,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/552,886,44,25/full/0/native.jpg)
yields
![](https://ids.lib.harvard.edu/ids/iiif/20667743/152,887,36,20/full/0/native.jpg)
Food
![](https://ids.lib.harvard.edu/ids/iiif/20667743/191,888,14,18/full/0/native.jpg)
is
![](https://ids.lib.harvard.edu/ids/iiif/20667743/205,887,32,19/full/0/native.jpg)
that
![](https://ids.lib.harvard.edu/ids/iiif/20667743/237,887,45,21/full/0/native.jpg)
which,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/286,887,44,19/full/0/native.jpg)
taken
![](https://ids.lib.harvard.edu/ids/iiif/20667743/391,887,38,22/full/0/native.jpg)
body,
![](https://ids.lib.harvard.edu/ids/iiif/20667743/431,887,44,18/full/0/native.jpg)
builds
![](https://ids.lib.harvard.edu/ids/iiif/20667743/528,892,16,13/full/0/native.jpg)
or