Human Generated Data

Title

Health, General: United States. U.S. Department of Agriculture. Composition of Food Materials: Chart 14. Composition, Functions, and Uses of Food.: Functions and Uses of Food. Constituents of Food. Use of Food in the Body.
Date

c. 1903
People

Artist: Andrew B. Graham Co., American active c.1900
Classification

Archival Material
Credit Line

Harvard Art Museums/Fogg Museum, Transfer from the Carpenter Center for the Visual Arts, Social Museum Collection, 3.2002.3261

Human Generated Data

Title

Health, General: United States. U.S. Department of Agriculture. Composition of Food Materials: Chart 14. Composition, Functions, and Uses of Food.: Functions and Uses of Food. Constituents of Food. Use of Food in the Body.

People

Artist: Andrew B. Graham Co., American active c.1900

Date

c. 1903

Classification

Archival Material

Credit Line

Harvard Art Museums/Fogg Museum, Transfer from the Carpenter Center for the Visual Arts, Social Museum Collection, 3.2002.3261

Machine Generated Data

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Amazon
created on 2019-06-05

Text 99.7
Page 90.2
Menu 86.6
Advertisement 66.3
Paper 65.9
Poster 64.4
Label 57.3

Clarifai
created on 2019-06-05

page 99.4
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margin 84.2

Imagga
created on 2019-06-05

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Text 96.9
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Paper 64.2
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Microsoft
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Menu 86.6%

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text visuals 100%

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FUNCTIONS
Director
CONSTITUENTS
AND
PORTION
FOOD.
FUNCTIONS AND USES OF FOOD.
Experiment
CONSTITUENTS OF FOOD.
LANGWORTHY
Revised
Chart
USES
PUR-
Edition.
Fats
Office
Water
Flesh
Agriculture
OF
Office of Experiment Stations LANGWORTHY
EDIBLE PORTION
Water (Protein
Uses
Food.
(Protein
Stations
Prepared
by
Composition
Department
Chart 14. Composition Functions, And Uses Of Food. Revised Edition.
of
Functions,
Carbohydrates
And
EDIBLE
Nutrition
yolk
Expert
US. Department of Agriculture Prepared by
FOOD AS PUR-
A .C.True. Director
14.
Flesh of meat, yolk Fats
FOOD
A
AS
Expert in chargeo Nutrition Investigations
Of
Investigations
.C.True.
chargeo
in
meat,
US.

Google

Chart 14. Composition, Functions, And Uses 0f Food. Revised Edition. U.S.Department of Agriculture Office of Experiment Stations Prepared by C.F. LANGWORTHY A.C.True, Director Expert in charge of Nutrition Investigations FUNCTIONS AND USES OF FOOD. CONSTITUENTS OF FOOD Water Protein EDIBLE PORTION Flesh of meat,yolk and white of eggs, Fats Nutrients Carbohydrates Mineral Matter Or Ash FOOD AS PUR- wheat flour, etc. CHASED CONTAINS REFUSE Bones,entrails, shells, bran,etc. USE OF FOOD IN THE BODY. Builds and repairs tissue PROTEIN- White (albumen) of eggs curd (casein) of milk lean meat.gluten of wheat.etc. All serve as fuel to yield energy in the forms FATS Fat of meat,butter Are stored as fat of heat and muscular power olive oil, oils of corn and wheat, et c. CARBOHYDRATES---Are transformed into fat Sugar, starch, etc. MINERAL MATTER OR ASH--Shares in forming bone, Phosphates of lime, potash, soda, eto assists in digestion, etc. yields energy Food is that which, taken into the body, builds tissue or
Chart
14.
Composition,
Functions,
And
Uses
0f
Food.
Revised
Edition.
U.S.Department
of
Agriculture
Office
Experiment
Stations
Prepared
by
C.F.
LANGWORTHY
A.C.True,
Director
Expert
in
charge
Nutrition
Investigations
FUNCTIONS
AND
USES
OF
FOOD.
CONSTITUENTS
FOOD
Water
Protein
EDIBLE
PORTION
Flesh
meat,yolk
and
white
eggs,
Fats
Nutrients
Carbohydrates
Mineral
Matter
Or
Ash
AS
PUR-
wheat
flour,
etc.
CHASED
CONTAINS
REFUSE
Bones,entrails,
shells,
bran,etc.
USE
IN
THE
BODY.
Builds
repairs
tissue
PROTEIN-
White
(albumen)
eggs
curd
(casein)
milk
lean
meat.gluten
wheat.etc.
All
serve
as
fuel
to
yield
energy
the
forms
FATS
Fat
meat,butter
Are
stored
fat
heat
muscular
power
olive
oil,
oils
corn
wheat,
et
c.
CARBOHYDRATES---Are
transformed
into
Sugar,
starch,
MINERAL
MATTER
OR
ASH--Shares
forming
bone,
Phosphates
lime,
potash,
soda,
eto
assists
digestion,
yields
Food
is
that
which,
taken
body,
builds
or