Machine Generated Data
Tags
Amazon
created on 2019-06-05
Clarifai
created on 2019-06-05
template | 98.3 | |
| ||
layout | 96 | |
| ||
label | 95.8 | |
| ||
banner | 94.9 | |
| ||
graph | 94.8 | |
| ||
page | 93.9 | |
| ||
navigation | 93.7 | |
| ||
stripe | 93.1 | |
| ||
presentation | 92.6 | |
| ||
number | 90.9 | |
| ||
information | 90.6 | |
| ||
site | 90.3 | |
| ||
World Wide Web | 90.2 | |
| ||
no person | 90.1 | |
| ||
diagram | 89.2 | |
| ||
facts | 85.9 | |
| ||
vectors | 85.5 | |
| ||
business | 85.1 | |
| ||
form | 84.7 | |
| ||
progress | 80.5 | |
|
Imagga
created on 2019-06-05
Microsoft
created on 2019-06-05
text | 91.3 | |
| ||
map | 82.1 | |
| ||
screenshot | 33.6 | |
|
Color Analysis
Feature analysis
Categories
Imagga
text visuals | 100% | |
|
Captions
Microsoft
created on 2019-06-05
a close up of text on a white background | 73.2% | |
| ||
a close up of text on a black background | 68.1% | |
| ||
a close up of text on a white surface | 67.8% | |
|
Text analysis
Amazon
![](https://ids.lib.harvard.edu/ids/iiif/20667739/468,162,164,25/full/0/native.jpg)
MATERIALS.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/222,100,78,18/full/0/native.jpg)
Agriculture
![](https://ids.lib.harvard.edu/ids/iiif/20667739/148,52,60,16/full/0/native.jpg)
Legumes
![](https://ids.lib.harvard.edu/ids/iiif/20667739/346,159,287,26/full/0/native.jpg)
OF FOOD MATERIALS.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/614,56,54,16/full/0/native.jpg)
Revised
![](https://ids.lib.harvard.edu/ids/iiif/20667739/346,161,37,23/full/0/native.jpg)
OF
![](https://ids.lib.harvard.edu/ids/iiif/20667739/390,162,69,23/full/0/native.jpg)
FOOD
![](https://ids.lib.harvard.edu/ids/iiif/20667739/574,255,66,24/full/0/native.jpg)
BEAN,
![](https://ids.lib.harvard.edu/ids/iiif/20667739/505,254,65,21/full/0/native.jpg)
NAVY
![](https://ids.lib.harvard.edu/ids/iiif/20667739/81,50,43,16/full/0/native.jpg)
Chart
![](https://ids.lib.harvard.edu/ids/iiif/20667739/531,118,115,17/full/0/native.jpg)
C.F.LANGWORTHY
![](https://ids.lib.harvard.edu/ids/iiif/20667739/222,253,60,19/full/0/native.jpg)
BEAN
![](https://ids.lib.harvard.edu/ids/iiif/20667739/670,56,50,16/full/0/native.jpg)
Edition.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/166,117,65,17/full/0/native.jpg)
Experiment
![](https://ids.lib.harvard.edu/ids/iiif/20667739/156,158,182,24/full/0/native.jpg)
COMIPOSITION
![](https://ids.lib.harvard.edu/ids/iiif/20667739/112,317,60,22/full/0/native.jpg)
Fat:0.6
![](https://ids.lib.harvard.edu/ids/iiif/20667739/544,101,59,18/full/0/native.jpg)
Prepared
![](https://ids.lib.harvard.edu/ids/iiif/20667739/290,253,83,20/full/0/native.jpg)
FRESH.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/252,290,93,21/full/0/native.jpg)
Water:58.9
![](https://ids.lib.harvard.edu/ids/iiif/20667739/93,97,537,19/full/0/native.jpg)
U.S.Department of Agriculture Prepared by
![](https://ids.lib.harvard.edu/ids/iiif/20667739/119,249,571,25/full/0/native.jpg)
SHELLED BEAN FRESH. NAVY BEAN, DRY.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/642,255,48,22/full/0/native.jpg)
DRY.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/211,54,26,14/full/0/native.jpg)
and
![](https://ids.lib.harvard.edu/ids/iiif/20667739/470,136,40,18/full/0/native.jpg)
Expert
![](https://ids.lib.harvard.edu/ids/iiif/20667739/607,102,23,17/full/0/native.jpg)
by
![](https://ids.lib.harvard.edu/ids/iiif/20667739/202,99,18,16/full/0/native.jpg)
of
![](https://ids.lib.harvard.edu/ids/iiif/20667739/585,138,51,14/full/0/native.jpg)
Nutrition
![](https://ids.lib.harvard.edu/ids/iiif/20667739/114,116,533,17/full/0/native.jpg)
Office of Experiment Stations C.F.LANGWORTHY
![](https://ids.lib.harvard.edu/ids/iiif/20667739/616,195,31,15/full/0/native.jpg)
Fuel
![](https://ids.lib.harvard.edu/ids/iiif/20667739/461,320,63,20/full/0/native.jpg)
Protein:2
![](https://ids.lib.harvard.edu/ids/iiif/20667739/113,117,40,15/full/0/native.jpg)
Office
![](https://ids.lib.harvard.edu/ids/iiif/20667739/82,49,639,17/full/0/native.jpg)
Chart 10. Legumes and Corn. Revised Edition.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/483,215,42,15/full/0/native.jpg)
Water
![](https://ids.lib.harvard.edu/ids/iiif/20667739/526,137,56,18/full/0/native.jpg)
Charge of
![](https://ids.lib.harvard.edu/ids/iiif/20667739/93,99,107,17/full/0/native.jpg)
U.S.Department
![](https://ids.lib.harvard.edu/ids/iiif/20667739/607,288,87,22/full/0/native.jpg)
Water:12.6
![](https://ids.lib.harvard.edu/ids/iiif/20667739/616,195,72,15/full/0/native.jpg)
Fuel Value
![](https://ids.lib.harvard.edu/ids/iiif/20667739/635,138,75,17/full/0/native.jpg)
Investigations
![](https://ids.lib.harvard.edu/ids/iiif/20667739/171,133,540,18/full/0/native.jpg)
True: :Director Expert in Charge of Nutrition Investigations
![](https://ids.lib.harvard.edu/ids/iiif/20667739/649,195,37,15/full/0/native.jpg)
Value
![](https://ids.lib.harvard.edu/ids/iiif/20667739/170,136,32,13/full/0/native.jpg)
True:
![](https://ids.lib.harvard.edu/ids/iiif/20667739/231,118,48,15/full/0/native.jpg)
Stations
![](https://ids.lib.harvard.edu/ids/iiif/20667739/402,215,26,14/full/0/native.jpg)
Ash
![](https://ids.lib.harvard.edu/ids/iiif/20667739/238,53,34,16/full/0/native.jpg)
Corn.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/611,222,36,13/full/0/native.jpg)
1000
![](https://ids.lib.harvard.edu/ids/iiif/20667739/243,330,114,23/full/0/native.jpg)
Carbohydrates:2
![](https://ids.lib.harvard.edu/ids/iiif/20667739/611,221,88,14/full/0/native.jpg)
1000 Calories
![](https://ids.lib.harvard.edu/ids/iiif/20667739/202,135,53,15/full/0/native.jpg)
:Director
![](https://ids.lib.harvard.edu/ids/iiif/20667739/242,329,310,28/full/0/native.jpg)
Carbohydrates:2 Protein:2 225
![](https://ids.lib.harvard.edu/ids/iiif/20667739/661,211,42,13/full/0/native.jpg)
Equals
![](https://ids.lib.harvard.edu/ids/iiif/20667739/133,213,569,18/full/0/native.jpg)
Protein Fat Carbohydrates Ash Water Equals
![](https://ids.lib.harvard.edu/ids/iiif/20667739/651,226,48,11/full/0/native.jpg)
Calories
![](https://ids.lib.harvard.edu/ids/iiif/20667739/133,213,40,15/full/0/native.jpg)
Protein
![](https://ids.lib.harvard.edu/ids/iiif/20667739/228,214,23,14/full/0/native.jpg)
Fat
![](https://ids.lib.harvard.edu/ids/iiif/20667739/509,139,17,14/full/0/native.jpg)
in
![](https://ids.lib.harvard.edu/ids/iiif/20667739/119,251,99,22/full/0/native.jpg)
SHELLED
![](https://ids.lib.harvard.edu/ids/iiif/20667739/518,323,36,16/full/0/native.jpg)
225
![](https://ids.lib.harvard.edu/ids/iiif/20667739/286,214,84,16/full/0/native.jpg)
Carbohydrates
![](https://ids.lib.harvard.edu/ids/iiif/20667739/126,51,18,16/full/0/native.jpg)
10.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/87,55,43,16/full/0/native.jpg)
Chart
![](https://ids.lib.harvard.edu/ids/iiif/20667739/132,55,19,16/full/0/native.jpg)
10.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/216,57,24,15/full/0/native.jpg)
and
![](https://ids.lib.harvard.edu/ids/iiif/20667739/241,54,35,21/full/0/native.jpg)
Corn.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/550,103,57,24/full/0/native.jpg)
Prepared
![](https://ids.lib.harvard.edu/ids/iiif/20667739/589,140,49,18/full/0/native.jpg)
Nutrition
![](https://ids.lib.harvard.edu/ids/iiif/20667739/639,141,75,20/full/0/native.jpg)
Investigations
![](https://ids.lib.harvard.edu/ids/iiif/20667739/225,104,78,20/full/0/native.jpg)
Agriculture
![](https://ids.lib.harvard.edu/ids/iiif/20667739/169,120,65,21/full/0/native.jpg)
Experiment
![](https://ids.lib.harvard.edu/ids/iiif/20667739/208,137,50,16/full/0/native.jpg)
Director
![](https://ids.lib.harvard.edu/ids/iiif/20667739/162,164,178,24/full/0/native.jpg)
COMPOSITION
![](https://ids.lib.harvard.edu/ids/iiif/20667739/351,166,38,23/full/0/native.jpg)
OF
![](https://ids.lib.harvard.edu/ids/iiif/20667739/655,199,36,16/full/0/native.jpg)
Value
![](https://ids.lib.harvard.edu/ids/iiif/20667739/651,213,15,15/full/0/native.jpg)
In.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/653,225,54,19/full/0/native.jpg)
Calories
![](https://ids.lib.harvard.edu/ids/iiif/20667739/290,217,86,19/full/0/native.jpg)
Carbohydrates
![](https://ids.lib.harvard.edu/ids/iiif/20667739/222,255,60,23/full/0/native.jpg)
BEAN
![](https://ids.lib.harvard.edu/ids/iiif/20667739/297,255,81,24/full/0/native.jpg)
FRESH.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/512,260,63,19/full/0/native.jpg)
NAVY
![](https://ids.lib.harvard.edu/ids/iiif/20667739/610,293,91,21/full/0/native.jpg)
Water:12.6
![](https://ids.lib.harvard.edu/ids/iiif/20667739/118,322,57,21/full/0/native.jpg)
Fat:0.6
![](https://ids.lib.harvard.edu/ids/iiif/20667739/425,364,145,28/full/0/native.jpg)
Carbohydrates:59.6
![](https://ids.lib.harvard.edu/ids/iiif/20667739/106,380,56,18/full/0/native.jpg)
Protein:
![](https://ids.lib.harvard.edu/ids/iiif/20667739/163,379,33,20/full/0/native.jpg)
9.4
![](https://ids.lib.harvard.edu/ids/iiif/20667739/325,381,30,19/full/0/native.jpg)
2.0
![](https://ids.lib.harvard.edu/ids/iiif/20667739/181,404,33,20/full/0/native.jpg)
FUEL
![](https://ids.lib.harvard.edu/ids/iiif/20667739/225,406,39,21/full/0/native.jpg)
VALUE
![](https://ids.lib.harvard.edu/ids/iiif/20667739/496,472,48,18/full/0/native.jpg)
1560
![](https://ids.lib.harvard.edu/ids/iiif/20667739/548,477,59,15/full/0/native.jpg)
CALORIES
![](https://ids.lib.harvard.edu/ids/iiif/20667739/611,479,28,14/full/0/native.jpg)
PER
![](https://ids.lib.harvard.edu/ids/iiif/20667739/644,478,42,15/full/0/native.jpg)
POUND
![](https://ids.lib.harvard.edu/ids/iiif/20667739/282,508,85,21/full/0/native.jpg)
STRING
![](https://ids.lib.harvard.edu/ids/iiif/20667739/371,508,59,21/full/0/native.jpg)
BEAN,
![](https://ids.lib.harvard.edu/ids/iiif/20667739/430,509,92,21/full/0/native.jpg)
GREEN.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/508,551,98,20/full/0/native.jpg)
Ash:0.8
![](https://ids.lib.harvard.edu/ids/iiif/20667739/319,556,134,23/full/0/native.jpg)
Carbohydrates:7.4
![](https://ids.lib.harvard.edu/ids/iiif/20667739/536,585,69,21/full/0/native.jpg)
-Fat:0.3
![](https://ids.lib.harvard.edu/ids/iiif/20667739/171,599,51,18/full/0/native.jpg)
Water:
![](https://ids.lib.harvard.edu/ids/iiif/20667739/222,598,47,20/full/0/native.jpg)
89.2
![](https://ids.lib.harvard.edu/ids/iiif/20667739/578,618,29,20/full/0/native.jpg)
2.3
![](https://ids.lib.harvard.edu/ids/iiif/20667739/310,697,35,19/full/0/native.jpg)
190
![](https://ids.lib.harvard.edu/ids/iiif/20667739/324,732,68,20/full/0/native.jpg)
CORN,
![](https://ids.lib.harvard.edu/ids/iiif/20667739/398,733,76,20/full/0/native.jpg)
GREEN
![](https://ids.lib.harvard.edu/ids/iiif/20667739/357,751,36,15/full/0/native.jpg)
EDIBLE
![](https://ids.lib.harvard.edu/ids/iiif/20667739/396,752,45,14/full/0/native.jpg)
PORTION
![](https://ids.lib.harvard.edu/ids/iiif/20667739/219,772,41,19/full/0/native.jpg)
75.4
![](https://ids.lib.harvard.edu/ids/iiif/20667739/451,774,28,19/full/0/native.jpg)
3.1
![](https://ids.lib.harvard.edu/ids/iiif/20667739/535,775,138,24/full/0/native.jpg)
Carbohydrates:19.7
![](https://ids.lib.harvard.edu/ids/iiif/20667739/585,827,71,20/full/0/native.jpg)
Ash:0.7
![](https://ids.lib.harvard.edu/ids/iiif/20667739/542,886,60,19/full/0/native.jpg)
Fat:1.1
![](https://ids.lib.harvard.edu/ids/iiif/20667739/414,890,45,20/full/0/native.jpg)
460
![](https://ids.lib.harvard.edu/ids/iiif/20667739/87,54,638,874/full/0/native.jpg)
Chart 10. Legumes and Corn.
Revised Edition.
Prepared by
C.FLANGWORTHY
Expert in Charge of Nutrition Investigations
U.S.Department of Agriculture
Office of Experiment Stations
A.C.True: Director
COMPOSITION OF FOOD MATERIALS.
Fuel Value
1. Sq In. Equals
1000 Calories
Protein
Fat
Carbohydrates
Ash
Water
SHELLED BEAN FRESH.
NAVY BEAN, DRY.
Water:12.6
Water:58.9
Fat:0.6
Protein: 22.5
Carbohydrates:29.1
Fat:1.8
Carbohydrates:59.6
Protein: 9.4
-Ash: 2.0
Ash: 3.5
FUEL VALUE
FUEL VALUE
720 CALORIES PER POUND
1560 CALORIES PER POUND
STRING BEAN, GREEN.
Ash:0.8
Carbohydrates:7.4
-Fat:0.3
Water: 89.2
Protein: 2.3
FUEL
VALUE
190 CALORIES PER POUND
CORN, GREEN
EDIBLE PORTION
Water: 75.4
Protein: 3.1
Carbohydrates:19.7
Ash:0.7
Fat:1.1
FUEL
460 CALORIES
PER POUND
VALUE
![](https://ids.lib.harvard.edu/ids/iiif/20667739/152,56,60,17/full/0/native.jpg)
Legumes
![](https://ids.lib.harvard.edu/ids/iiif/20667739/620,61,51,15/full/0/native.jpg)
Revised
![](https://ids.lib.harvard.edu/ids/iiif/20667739/675,60,50,16/full/0/native.jpg)
Edition.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/612,106,18,23/full/0/native.jpg)
by
![](https://ids.lib.harvard.edu/ids/iiif/20667739/536,119,113,22/full/0/native.jpg)
C.FLANGWORTHY
![](https://ids.lib.harvard.edu/ids/iiif/20667739/477,141,39,18/full/0/native.jpg)
Expert
![](https://ids.lib.harvard.edu/ids/iiif/20667739/517,141,12,16/full/0/native.jpg)
in
![](https://ids.lib.harvard.edu/ids/iiif/20667739/530,141,45,19/full/0/native.jpg)
Charge
![](https://ids.lib.harvard.edu/ids/iiif/20667739/575,141,13,15/full/0/native.jpg)
of
![](https://ids.lib.harvard.edu/ids/iiif/20667739/99,103,105,21/full/0/native.jpg)
U.S.Department
![](https://ids.lib.harvard.edu/ids/iiif/20667739/117,121,37,17/full/0/native.jpg)
Office
![](https://ids.lib.harvard.edu/ids/iiif/20667739/236,119,47,19/full/0/native.jpg)
Stations
![](https://ids.lib.harvard.edu/ids/iiif/20667739/145,134,64,20/full/0/native.jpg)
A.C.True:
![](https://ids.lib.harvard.edu/ids/iiif/20667739/395,166,69,25/full/0/native.jpg)
FOOD
![](https://ids.lib.harvard.edu/ids/iiif/20667739/472,166,166,25/full/0/native.jpg)
MATERIALS.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/621,199,30,16/full/0/native.jpg)
Fuel
![](https://ids.lib.harvard.edu/ids/iiif/20667739/616,214,11,13/full/0/native.jpg)
1.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/627,213,22,17/full/0/native.jpg)
Sq
![](https://ids.lib.harvard.edu/ids/iiif/20667739/666,214,40,17/full/0/native.jpg)
Equals
![](https://ids.lib.harvard.edu/ids/iiif/20667739/610,223,50,19/full/0/native.jpg)
1000
![](https://ids.lib.harvard.edu/ids/iiif/20667739/138,217,40,15/full/0/native.jpg)
Protein
![](https://ids.lib.harvard.edu/ids/iiif/20667739/233,217,22,15/full/0/native.jpg)
Fat
![](https://ids.lib.harvard.edu/ids/iiif/20667739/406,219,25,14/full/0/native.jpg)
Ash
![](https://ids.lib.harvard.edu/ids/iiif/20667739/490,219,40,17/full/0/native.jpg)
Water
![](https://ids.lib.harvard.edu/ids/iiif/20667739/120,254,105,24/full/0/native.jpg)
SHELLED
![](https://ids.lib.harvard.edu/ids/iiif/20667739/647,260,46,21/full/0/native.jpg)
DRY.
![](https://ids.lib.harvard.edu/ids/iiif/20667739/253,294,99,21/full/0/native.jpg)
Water:58.9
![](https://ids.lib.harvard.edu/ids/iiif/20667739/506,323,51,23/full/0/native.jpg)
22.5
![](https://ids.lib.harvard.edu/ids/iiif/20667739/249,333,144,26/full/0/native.jpg)
Carbohydrates:29.1
![](https://ids.lib.harvard.edu/ids/iiif/20667739/624,341,61,20/full/0/native.jpg)
Fat:1.8
![](https://ids.lib.harvard.edu/ids/iiif/20667739/284,381,42,18/full/0/native.jpg)
-Ash:
![](https://ids.lib.harvard.edu/ids/iiif/20667739/622,384,41,19/full/0/native.jpg)
Ash:
![](https://ids.lib.harvard.edu/ids/iiif/20667739/664,383,27,20/full/0/native.jpg)
3.5
![](https://ids.lib.harvard.edu/ids/iiif/20667739/138,469,37,20/full/0/native.jpg)
720