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Human Generated Data

Title

Health, General: United States. U.S. Department of Agriculture. Composition of Food Materials: Chart 2. Eggs and Cheese.: Whole Egg. Egg White and Yolk. Cream Cheese. Cottage Cheese
Date

c. 1903
People

Artist: Andrew B. Graham Co., American active c.1900
Classification

Archival Material
Credit Line

Harvard Art Museums/Fogg Museum, Transfer from the Carpenter Center for the Visual Arts, Social Museum Collection, 3.2002.3250

Human Generated Data

Title

Health, General: United States. U.S. Department of Agriculture. Composition of Food Materials: Chart 2. Eggs and Cheese.: Whole Egg. Egg White and Yolk. Cream Cheese. Cottage Cheese

People

Artist: Andrew B. Graham Co., American active c.1900

Date

c. 1903

Classification

Archival Material

Credit Line

Harvard Art Museums/Fogg Museum, Transfer from the Carpenter Center for the Visual Arts, Social Museum Collection, 3.2002.3250

Machine Generated Data

Tags

Amazon
created on 2019-06-05

Text 98.2
Menu 83.6
Plot 82.3
Page 74.8
Diagram 67.7
Plan 56

Clarifai
created on 2019-06-05

graph 99.6
diagram 99.2
stripe 97.1
statistics 97
no person 95.5
template 94.2
pie 94.1
navigation 93
presentation 92.6
vehicle 92.3
written report 91.1
progress 90.8
flat 89.6
label 87.4
layout 87.2
site 86.2
number 85.1
food 82.1
fuel 79
arrow 78.5

Imagga
created on 2019-06-05

virus 53
infectious agent 42.2
design 33.9
business 31.7
microorganism 31.6
calendar 27.2
date 25.1
graphic 24.9
month 24.5
year 23.8
organizer 23.5
cloud 23.3
week 22.7
icon 22.2
monthly 21.7
planner 21.7
schedule 21.6
web 21.2
agent 20.8
diary 20.5
page 20.5
planet 20
representation 19.6
journal 19
future 18.7
tag 18.3
word 18
agenda 17.8
symbol 17.6
template 17.5
time 17.4
data 17.4
sign 17.3
paper 17.3
new 17.1
menu 17
office 16.9
number 16.8
celestial body 16.8
definition 16.7
style 16.4
conceptual 15.9
element 15.8
day 15.7
jelly 15.3
text 14.9
daily 14.7
communication 14.3
web site 14
letter 13.8
button 13.2
note 12.9
calender 12.9
tags 12.8
collection 12.6
planning 12.6
stylized 12.5
season 12.5
information 12.4
creative 12.4
substance 12.3
document 12.1
modern 11.9
technology 11.9
set 11.9
almanac 11.9
organism 11.4
archipelago 11.4
annual 10.8
idea 10.7
new year 10.7
facility 10.5
website 10.4
cereal 10.4
site 10.3
bank 10.3
scheduler 9.9
months 9.8
search 9.7
window 9.7
map 9.6
art 9.4
colorful 9.3
depository 9.2
weekly 8.9
august 8.9
may 8.9
computer 8.8
march 8.8
editable 8.8
seasonal 8.8
layout 8.8
reminder 8.8
world wide web 8.7
navigation 8.7
chart 8.6
land 8.5
breakfast food 8.5
simple 8.4
icons 8.4
banner 8.3
global 8.2
2009 7.9
days 7.9
brochure 7.8
personal 7.7
development 7.6
finance 7.6
label 7.5
company 7.5
elements 7.4
form 7.4
bar 7.4
food 7.4
earth 7.3
world 7.1
decor 7.1

Google
created on 2019-06-05

Text 94.8
Font 84.9
Yellow 83.6
Poster 77.1
Diagram 76.1
Design 73
Parallel 59.1

Microsoft
created on 2019-06-05

abstract 63
screenshot 50.2

Color Analysis

Feature analysis

Amazon

Menu
Menu 83.6%

Categories

Imagga

text visuals 99.9%

Text analysis

Amazon

COMPOSITION
COMPOSITION OF FOOD MATERIALS.
EGG
FOOD
OF
MATERIALS.
Revised
Prepared
YOLK
Chart
Eggs
by
C.F.LANGWORTHY
Edition.
Department
Expert
and
WHITE AND YOLK
WHITE
Chart 2. Eggs and Cheese. Revised Edition.
Cheese.
Nutrition
Fat
AND
Water:49
Water:86.2
Experiment
Director
Investigations
Water:73.
Value
of
Water
Officeo of Experiment Stations C.F.LANGWORTHY
YHOLE EGG EGG
Agriculture
A.C.True: Director Expert in Charge Nutrition Investigations
U.S. Department of Agriculture Prepared by
Fuel Value
Protein:16.1-
Charge
Officeo
Ash
Stations
Equals
Calories
Fuel
2.
A.C.True:
Protein Fat Carbohydrates Ash Water 1000 Sa Equals
Protein
Carbohydrates
in
1000
YHOLE
Sa
U.S.

Google

Chart
Eggs
Cheese.
Revised
U.S.Department
of
Agriculture
Office
Experiment
Stations
A.C.True:
Director
by
Expert
in
Charge
Nutrition
Investigations
COMPOSITION
OF
FOOD
MATERIALS.
Fuel
1
Sq
Calories
Protein
Water
EGG
AND
Water:
VALUE
YOLK:
WHOLE
1650
CALORIES
695
245
PER
POUND
CHEESE
COTTAGE
Water:34.2
Chart 2. Eggs and Cheese. Revised Edition. U.S.Department of Agriculture Office of Experiment Stations A.C.True: Director Prepared by C.F.LANGWORTHY Expert in Charge of Nutrition Investigations COMPOSITION OF FOOD MATERIALS. Fuel Value 1 Sq In.Equals Calories Protein Fat Carbohydrates Ash Water WHOLE EGG EGG WHITE AND YOLK Water: 49.5 Water:73.7 Water:86.2 Protein: 16.1 Fat:33.3 Protein:14.8 Protein:13.0 Fat:10.5 Ash:1.0 Ash:1.1 Fat:0.2 Ash:0.6 FUEL VALUE OF FUEL VALUE OF YOLK: WHOLE EGG: FUEL VALUE OF WHITE: 1650 CALORIES 695 CALORIES 245 CALORIES PER POUND PER POUND PER POUND CREAM CHEESE COTTAGE CHEESE Water:34.2 Water: 72.0 Protein: 25.9 Carbo- hydrates :2.4 Protein: 20.9 Fat:33.7 Fat: 1.0 Carbo- Ash:3.8 hydrates :4:3 Ash:1.8 FUEL VALUE: FUEL VALUE: 1885 CALORIES PER POUND 495 EALORIES PER POUND
2.
and
Edition.
Prepared
C.F.LANGWORTHY
Value
In.Equals
Fat
Carbohydrates
Ash
WHITE
YOLK
49.5
Water:73.7
Water:86.2
Protein:
16.1
Fat:33.3
Protein:14.8
Protein:13.0
Fat:10.5
Ash:1.0
Ash:1.1
Fat:0.2
Ash:0.6
FUEL
EGG:
WHITE:
CREAM
72.0
25.9
Carbo-
hydrates
:2.4
20.9
Fat:33.7
Fat:
1.0
Ash:3.8
:4:3
Ash:1.8
VALUE:
1885
495
EALORIES