Created by general-english-image-caption-blip-2 on 2025-07-05

a poster with information about food materials

Created by general-english-image-caption-blip on 2025-05-20

a photograph of a poster of a poster of a cheesecake

Created by gpt-4o-2024-11-20 on 2025-06-09

This image is an informational chart titled "Composition of Food Materials: Eggs and Cheese," produced by the U.S. Department of Agriculture. It visually breaks down the nutritional components—water, protein, fat, carbohydrates, and ash—of different food items: whole egg, egg (white and yolk), cream cheese, and cottage cheese.

Whole Egg

• Water: 73.7%
• Protein: 14.8%
• Fat: 10.5%
• Ash: 1.0%
• Fuel Value: 695 calories per pound
  A stylized oval graphic represents the distribution of these components, with colors for protein, fat, carbohydrates, ash, and water.

Egg (White and Yolk Separately)

• White:
  • Water: 86.2%
  • Protein: 13.0%
  • Fat: 0.2%
  • Ash: 0.6%
  • Fuel Value: 245 calories per pound
• Yolk:
  • Water: 49.5%
  • Protein: 16.1%
  • Fat: 33%
  • Ash: 1.1%
  • Fuel Value: 1650 calories per pound

Separate ovals illustrate the composition of egg white and yolk.

Cream Cheese

• Water: 34.2%
• Protein: 25.9%
• Fat: 33.7%
• Carbohydrates: 2.4%
• Ash: 3.8%
• Fuel Value: 1885 calories per pound
  A rectangular block visually illustrates the proportion of components.

Cottage Cheese

• Water: 72.0%
• Protein: 20.9%
• Fat: 1.0%
• Carbohydrates: 4.3%
• Ash: 1.8%
• Fuel Value: 495 calories per pound
  A cylindrical shape represents the composition breakdown.

Black rectangles at the bottom of each section graphically depict the fuel value in calories per pound for each item. The chart is color-coded to differentiate nutritional categories: protein (red), fat (yellow), carbohydrates (orange), ash (blue), and water (green). It serves as an educational tool about nutritional content in eggs and cheese products.

Created by gpt-4o-2024-08-06 on 2025-06-09

The image is a vintage chart titled "Composition of Food Materials," produced by the U.S. Department of Agriculture. It provides a visual representation of the nutritional composition of eggs (whole egg and separated white and yolk) and cheese (cream cheese and cottage cheese). The chart uses color-coded segments to indicate the proportion of water, protein, fat, carbohydrates, and ash in each food item.

• Whole Egg: The chart shows that a whole egg consists of 73.7% water, 14.8% protein, 10.5% fat, 1.0% ash, and has a fuel value of 695 calories per pound.

• Egg (White and Yolk): It displays the composition separately for the egg white and yolk:

  • Yolk: Contains 49.5% water, 16.1% protein, 33% fat, 1.1% ash, with a fuel value of 1650 calories per pound.
  • White: Contains 86.2% water, 13% protein, 0.2% fat, 0.6% ash, with a fuel value of 245 calories per pound.

• Cream Cheese: The chart shows that cream cheese has 34.2% water, 25.9% protein, 33.7% fat, 2.4% carbohydrates, 3.8% ash, and a fuel value of 1885 calories per pound.

• Cottage Cheese: It is shown to contain 72.0% water, 20.9% protein, 1.0% fat, 4.3% carbohydrates, 1.8% ash, and a fuel value of 495 calories per pound.

The chart is stamped with "Revised Edition" and credits C.F. Langworthy as the expert responsible for the nutrition investigations. The legend indicates the colors used for each component: protein (green), fat (yellow), carbohydrates (red), ash (blue), and water (white).

Created by anthropic.claude-3-haiku-20240307-v1:0 on 2025-06-13

The image appears to be a chart titled "Composition of Food Materials" published by the U.S. Department of Agriculture. It provides detailed nutritional information about various food items, including whole eggs, egg whites and yolks, cream cheese, and cottage cheese. The chart breaks down the composition of these foods in terms of their protein, fat, carbohydrates, ash, and water content, as well as their fuel value in calories per pound. The information is presented in a clear and visually organized manner using pie charts and bar graphs.

Created by us.anthropic.claude-3-5-sonnet-20241022-v2:0 on 2025-06-13

This is a detailed nutritional chart titled "Composition of Food Materials" from the U.S. Department of Agriculture's Office of Experiment Stations, prepared by C.F. Langworthy. The chart shows the nutritional breakdown of eggs and cheese products.

The chart is divided into four main sections showing:

1. Whole Egg
2. Egg White and Yolk (separated)
3. Cream Cheese
4. Cottage Cheese

Each section uses color-coding to represent different nutritional components:

• Red for Protein
• Yellow for Fat
• Green for Water
• Brown for Ash
• Black for Fuel Value

The chart provides detailed percentages for each component and includes caloric values per pound:

• Whole Egg: 695 calories per pound
• Egg Yolk: 1650 calories per pound
• Egg White: 245 calories per pound
• Cream Cheese: 1885 calories per pound
• Cottage Cheese: 495 calories per pound

The visualization uses simple geometric shapes (ovals and rectangles) to represent the proportional content of each food item, making it easy to understand the composition at a glance. This appears to be a revised edition of Chart 2 in a series about eggs and cheese.

Created by us.meta.llama3-2-11b-instruct-v1:0 on 2025-06-10

The image presents a comprehensive chart detailing the composition of various food materials, specifically eggs and cheese. The chart is divided into sections, each focusing on a different type of egg or cheese, providing detailed information on their nutritional content.

• Chart Title: "COMPOSITION OF FOOD MATERIALS"
  • Subtitle: "Chart 2. Eggs and Cheese"
  • Prepared by: C.F. Langworthy
  • Office of Experiment Stations
  • A.C. True: Director
• Whole Egg
  • Water: 73.7%
  • Protein: 14.8%
  • Fat: 10.5%
  • Ash: 1.0%
  • Fuel Value of Whole Egg: 695 calories per pound
• Egg White and Yolk
  • Water: 49.5%
  • Protein: 16.1%
  • Fat: 33.3%
  • Ash: 1.1%
  • Fuel Value of Yolk: 1650 calories per pound
  • Fuel Value of White: 245 calories per pound
• Cream Cheese
  • Water: 34.2%
  • Protein: 25.9%
  • Fat: 33.7%
  • Ash: 3.8%
  • Fuel Value: 1885 calories per pound
• Cottage Cheese
  • Water: 72.0%
  • Protein: 20.9%
  • Fat: 1.0%
  • Ash: 1.8%
  • Fuel Value: 495 calories per pound

In summary, the chart provides a detailed breakdown of the nutritional composition of various types of eggs and cheese, including their water, protein, fat, ash, and fuel value content. This information can be useful for individuals looking to make informed decisions about their diet and nutrition.

Created by us.meta.llama3-2-90b-instruct-v1:0 on 2025-06-10

The image is a chart titled "COMPOSITION OF FOOD MATERIALS" that presents the nutritional content of various food items, including whole eggs, egg whites and yolks, cream cheese, and cottage cheese. The chart features colorful diagrams illustrating the composition of each food item, with different colors representing protein, fat, carbohydrates, ash, and water.

Whole Egg:

• Protein: 14.8%
• Fat: 10.5%
• Carbohydrates: 0.6%
• Ash: 1.0%
• Water: 73.7%

Egg White and Yolk:

• Protein: 16.1% (yolk), 13.0% (white)
• Fat: 33.3% (yolk), 0.2% (white)
• Carbohydrates: 1.1% (yolk), 0.6% (white)
• Ash: 1.1% (yolk), 0.6% (white)
• Water: 49.5% (yolk), 86.2% (white)

Cream Cheese:

• Protein: 25.9%
• Fat: 33.7%
• Carbohydrates: 2.4%
• Ash: 3.8%
• Water: 34.2%

Cottage Cheese:

• Protein: 20.9%
• Fat: 1.0%
• Carbohydrates: 4.3%
• Ash: 1.8%
• Water: 72.0%

The chart also includes information on the fuel value of each food item, measured in calories per pound. Overall, the chart provides a detailed breakdown of the nutritional content of various food items, making it a useful resource for those interested in nutrition and dietetics.

Created by amazon.nova-lite-v1:0 on 2025-06-06

This image is a chart titled "Composition of Food Materials" that provides information on the nutritional composition of eggs and cheese. The chart is divided into sections for whole eggs, egg white and yolk, cream cheese, and cottage cheese. Each section includes a pie chart showing the percentage of water, protein, fat, carbohydrates, and ash in the food item. The chart also includes the fuel value in calories per pound for each food item. The chart was prepared by C.F. Langworthy, an expert in charge of nutrition investigations, for the U.S. Department of Agriculture Office of Experiment Stations.

Created by amazon.nova-pro-v1:0 on 2025-06-06

The image is a chart titled "Chart 2. Eggs and Cheese" from the U.S. Department of Agriculture, Office of Experiment Stations, prepared by C.F. Langworthy, A.C. True, Director. It provides a detailed breakdown of the composition of various food materials, specifically focusing on eggs and cheese.

The chart is divided into several sections, each representing different food items: Whole Egg, Egg White and Yolk, Cream Cheese, and Cottage Cheese. Each section includes a graphical representation of the food item, along with numerical data indicating the percentages of different components.

For the Whole Egg:

• The graphical representation is a pie chart divided into segments representing Water (73.7%), Protein (14.8%), Fat (10.5%), and Ash (1.0%).
• The fuel value is listed as 695 calories per pound.

For the Egg White and Yolk:

• The graphical representation is another pie chart, showing Water (86.2%), Protein (13.0%), Fat (0.2%), and Ash (0.6%).
• The fuel value is listed as 245 calories per pound.

For Cream Cheese:

• The graphical representation is a rectangular bar divided into segments representing Water (34.2%), Protein (25.9%), Carbohydrates (2.4%), Fat (33.7%), and Ash (3.8%).
• The fuel value is listed as 1885 calories per pound.

For Cottage Cheese:

• The graphical representation is a rectangular bar divided into segments representing Water (72.0%), Protein (20.9%), Carbohydrates (4.3%), Fat (1.0%), and Ash (1.8%).
• The fuel value is listed as 495 calories per pound.

Additionally, the chart includes a legend at the top that explains the color coding used in the graphical representations:

• Red represents Protein.
• Yellow represents Fat.
• Blue represents Carbohydrates.
• Black represents Ash.
• Green represents Water.

The chart is framed by a brown border and has a beige background. The information is presented in a clear and organized manner, making it easy to understand the nutritional composition of each food item.

Created by gemini-2.0-flash-lite on 2025-05-02

This is a nutritional chart from the U.S. Department of Agriculture, focusing on the composition of food materials related to eggs and cheese. It breaks down the components of each food item (protein, fat, carbohydrates, ash, and water) into percentages, using colorful graphic representations.

Here's a breakdown of the chart's content:

• Title: "Chart 2. Eggs and Cheese" and "Composition of Food Materials."
• Prepared by: C.F. Langworthy, Expert in Charge of Nutrition Investigations.
• Food items presented:
  • Whole Egg
  • Egg (White and Yolk) - broken down into its components.
  • Cream Cheese
  • Cottage Cheese
• Visual Representation: Each food item is represented by a shape (an egg for whole egg and egg parts, and block shapes for cheese types). The shapes are color-coded to visually indicate the proportion of each component within that food.
• Key: A legend indicates the color-coding for each component: protein, fat, carbohydrates, ash, and water. There's also a note that 1 square inch on the chart equates to 1000 calories.
• Data presented for each item:
  • Percentage breakdown of each component.
  • Fuel value (calories) per pound of the food.

The chart aims to visually compare the nutritional composition of different egg and cheese types, allowing for a quick understanding of the proportions of various nutrients and their energy content.

Created by gemini-2.0-flash on 2025-05-02

Here's a description of the image based on the OCR text and visual elements:

Overall Description:

The image is a chart titled "Chart 2. Eggs and Cheese," likely from a U.S. Department of Agriculture publication. It presents a "Revised Edition" providing information on the "Composition of Food Materials." The chart visually breaks down the composition of whole eggs, eggs (white and yolk), cream cheese, and cottage cheese, showing the percentages of water, protein, fat, carbohydrates, and ash in each. It also includes the fuel value (calories per pound) for each food.

Key Elements and Information:

• Title and Source: "Chart 2. Eggs and Cheese" from the U.S. Department of Agriculture, Office of Experiment Stations, with A.C. True as Director.
• Preparation Credit: Prepared by C.F. Langworthy, an expert in charge of nutrition investigations.
• Legend: Uses color-coded bars to represent protein (red), fat (yellow), carbohydrates (orange), ash (gray/blue), and water (green). Includes a key for fuel value.
• Whole Egg: Depicted as a segmented circle:
  • Water: 73.7%
  • Protein: 14.8%
  • Fat: 10.5%
  • Ash: 1.0%
  • Fuel Value: 695 calories per pound
• Egg (White and Yolk): Depicted as nested circles to show yolk and white composition.
  • Yolk:
    • Water: 49.5%
    • Protein: 16.1%
    • Fat: 33.3%
    • Ash: 1.1%
    • Fuel Value: 1650 calories per pound
  • White:
    • Water: 86.2%
    • Protein: 13.0%
    • Fat: 0.2%
    • Ash: 0.6%
    • Fuel Value: 245 calories per pound
• Cream Cheese: Depicted as a segmented block:
  • Water: 34.2%
  • Fat: 33.7%
  • Protein: 25.9%
  • Carbohydrates: 2.4%
  • Ash: 3.8%
  • Fuel Value: 1885 calories per pound
• Cottage Cheese: Depicted as a segmented cylinder:
  • Water: 72.0%
  • Protein: 20.9%
  • Fat: 1.0%
  • Carbohydrates: 4.3%
  • Ash: 1.8%
  • Fuel Value: 495 calories per pound

Created by us.mistral.pixtral-large-2502-v1:0 on 2025-06-05

The image is a chart titled "Chart 2. Eggs and Cheese," which details the composition of food materials for whole eggs, egg white and yolk, cream cheese, and cottage cheese. It was prepared by C.F. Langworthy, an expert in nutrition investigations, under the U.S. Department of Agriculture's Office of Experiment Stations, with A.C. True as the director.

The chart uses a color-coded system to represent different nutritional components:

• Red for Protein
• Yellow for Fat
• Blue for Carbohydrates
• Brown for Ash
• Green for Water
• Black for Fuel Value (in calories per pound)

Whole Egg

• Water: 73.7%
• Protein: 14.8%
• Fat: 10.5%
• Ash: 1.0%
• Fuel Value: 695 calories per pound

Egg (White and Yolk)

• Egg White:
  • Water: 86.2%
  • Protein: 13.0%
  • Fat: 0.2%
  • Ash: 0.6%
  • Fuel Value: 245 calories per pound
• Egg Yolk:
  • Water: 49.5%
  • Protein: 16.1%
  • Fat: 33.3%
  • Ash: 1.1%
  • Fuel Value: 1650 calories per pound

Cream Cheese

• Water: 34.2%
• Protein: 25.9%
• Fat: 33.7%
• Carbohydrates: 2.4%
• Ash: 3.8%
• Fuel Value: 1885 calories per pound

Cottage Cheese

• Water: 72.0%
• Protein: 20.0%
• Fat: 1.0%
• Carbohydrates: 4.3%
• Ash: 1.8%
• Fuel Value: 495 calories per pound

The chart visually represents these components with proportional segments in each food item, providing a clear and comparative view of their nutritional composition.