Machine Generated Data
Tags
Imagga
created on 2022-07-02
Google
created on 2022-07-02
Rectangle | 89.1 | |
| ||
Font | 81.1 | |
| ||
Parallel | 78.6 | |
| ||
Technology | 73.3 | |
| ||
Diagram | 70.7 | |
| ||
Software | 69.6 | |
| ||
Screenshot | 64.8 | |
| ||
Brand | 62.3 | |
| ||
Plan | 58.3 | |
| ||
Number | 54.3 | |
| ||
Paper product | 53.3 | |
| ||
Square | 53.1 | |
|
Microsoft
created on 2022-07-02
text | 100 | |
| ||
design | 79.9 | |
| ||
parallel | 53 | |
| ||
screenshot | 17.9 | |
|
Color Analysis
Feature analysis
Amazon
![](https://ids.lib.harvard.edu/ids/iiif/43367439/55,54,704,912/full/0/native.jpg)
Menu | 77.4% | |
|
Categories
Imagga
text visuals | 100% | |
|
Captions
Microsoft
created on 2022-07-02
application | 14.2% | |
|
Text analysis
Amazon
![](https://ids.lib.harvard.edu/ids/iiif/43367439/604,87,15,17/full/0/native.jpg)
by
![](https://ids.lib.harvard.edu/ids/iiif/43367439/274,280,64,14/full/0/native.jpg)
MILK
![](https://ids.lib.harvard.edu/ids/iiif/43367439/581,123,46,12/full/0/native.jpg)
Nutrition
![](https://ids.lib.harvard.edu/ids/iiif/43367439/395,149,66,17/full/0/native.jpg)
FOOD
![](https://ids.lib.harvard.edu/ids/iiif/43367439/621,188,26,11/full/0/native.jpg)
Fuel
![](https://ids.lib.harvard.edu/ids/iiif/43367439/367,731,32,15/full/0/native.jpg)
91.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/673,771,25,16/full/0/native.jpg)
2.5
![](https://ids.lib.harvard.edu/ids/iiif/43367439/351,148,33,19/full/0/native.jpg)
OF
![](https://ids.lib.harvard.edu/ids/iiif/43367439/365,387,40,17/full/0/native.jpg)
87.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/120,462,60,17/full/0/native.jpg)
Ash:0.7
![](https://ids.lib.harvard.edu/ids/iiif/43367439/496,279,115,15/full/0/native.jpg)
SKIM MILK
![](https://ids.lib.harvard.edu/ids/iiif/43367439/621,187,67,13/full/0/native.jpg)
Fuel Value
![](https://ids.lib.harvard.edu/ids/iiif/43367439/437,462,31,15/full/0/native.jpg)
Ash:
![](https://ids.lib.harvard.edu/ids/iiif/43367439/231,108,43,12/full/0/native.jpg)
Stations
![](https://ids.lib.harvard.edu/ids/iiif/43367439/504,625,92,18/full/0/native.jpg)
CREAM
![](https://ids.lib.harvard.edu/ids/iiif/43367439/496,280,52,14/full/0/native.jpg)
SKIM
![](https://ids.lib.harvard.edu/ids/iiif/43367439/522,122,42,16/full/0/native.jpg)
Charge
![](https://ids.lib.harvard.edu/ids/iiif/43367439/139,211,36,10/full/0/native.jpg)
Protein
![](https://ids.lib.harvard.edu/ids/iiif/43367439/653,187,34,13/full/0/native.jpg)
Value
![](https://ids.lib.harvard.edu/ids/iiif/43367439/126,438,53,15/full/0/native.jpg)
Fat:4.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/147,54,26,11/full/0/native.jpg)
Milk
![](https://ids.lib.harvard.edu/ids/iiif/43367439/161,146,475,24/full/0/native.jpg)
COMPOSITION OF FOOD MATERIALS.
![](https://ids.lib.harvard.edu/ids/iiif/43367439/607,52,49,12/full/0/native.jpg)
Revised
![](https://ids.lib.harvard.edu/ids/iiif/43367439/472,146,164,21/full/0/native.jpg)
MATERIALS.
![](https://ids.lib.harvard.edu/ids/iiif/43367439/541,86,78,18/full/0/native.jpg)
Prepared by
![](https://ids.lib.harvard.edu/ids/iiif/43367439/220,90,75,17/full/0/native.jpg)
Agriculture
![](https://ids.lib.harvard.edu/ids/iiif/43367439/170,277,168,18/full/0/native.jpg)
WHOLE MILK
![](https://ids.lib.harvard.edu/ids/iiif/43367439/290,209,82,14/full/0/native.jpg)
Carbohydrates
![](https://ids.lib.harvard.edu/ids/iiif/43367439/427,891,28,16/full/0/native.jpg)
FUEL
![](https://ids.lib.harvard.edu/ids/iiif/43367439/234,898,56,9/full/0/native.jpg)
CALORIES
![](https://ids.lib.harvard.edu/ids/iiif/43367439/646,898,39,10/full/0/native.jpg)
POUND
![](https://ids.lib.harvard.edu/ids/iiif/43367439/631,122,72,16/full/0/native.jpg)
Investigations
![](https://ids.lib.harvard.edu/ids/iiif/43367439/487,209,38,13/full/0/native.jpg)
Water
![](https://ids.lib.harvard.edu/ids/iiif/43367439/467,122,236,17/full/0/native.jpg)
Expert in Charge of Nutrition Investigations
![](https://ids.lib.harvard.edu/ids/iiif/43367439/567,123,10,12/full/0/native.jpg)
of
![](https://ids.lib.harvard.edu/ids/iiif/43367439/152,891,73,17/full/0/native.jpg)
VALUE:160
![](https://ids.lib.harvard.edu/ids/iiif/43367439/541,86,54,17/full/0/native.jpg)
Prepared
![](https://ids.lib.harvard.edu/ids/iiif/43367439/231,209,19,13/full/0/native.jpg)
Fat
![](https://ids.lib.harvard.edu/ids/iiif/43367439/369,436,23,17/full/0/native.jpg)
3.3
![](https://ids.lib.harvard.edu/ids/iiif/43367439/613,897,25,10/full/0/native.jpg)
PER
![](https://ids.lib.harvard.edu/ids/iiif/43367439/178,54,23,13/full/0/native.jpg)
and
![](https://ids.lib.harvard.edu/ids/iiif/43367439/667,201,35,14/full/0/native.jpg)
Equals
![](https://ids.lib.harvard.edu/ids/iiif/43367439/170,277,89,18/full/0/native.jpg)
WHOLE
![](https://ids.lib.harvard.edu/ids/iiif/43367439/467,122,38,17/full/0/native.jpg)
Expert
![](https://ids.lib.harvard.edu/ids/iiif/43367439/607,51,102,13/full/0/native.jpg)
Revised Edition.
![](https://ids.lib.harvard.edu/ids/iiif/43367439/161,146,176,24/full/0/native.jpg)
COMPOSITION
![](https://ids.lib.harvard.edu/ids/iiif/43367439/567,827,102,18/full/0/native.jpg)
Carbohydrates:
![](https://ids.lib.harvard.edu/ids/iiif/43367439/149,542,74,18/full/0/native.jpg)
VALUE:315
![](https://ids.lib.harvard.edu/ids/iiif/43367439/118,90,78,16/full/0/native.jpg)
Department
![](https://ids.lib.harvard.edu/ids/iiif/43367439/113,106,162,17/full/0/native.jpg)
Office of Experiment Stations
![](https://ids.lib.harvard.edu/ids/iiif/43367439/164,106,62,17/full/0/native.jpg)
Experiment
![](https://ids.lib.harvard.edu/ids/iiif/43367439/653,214,51,12/full/0/native.jpg)
Calories
![](https://ids.lib.harvard.edu/ids/iiif/43367439/568,473,126,25/full/0/native.jpg)
Carbohydrates:5.1
![](https://ids.lib.harvard.edu/ids/iiif/43367439/522,890,23,17/full/0/native.jpg)
80
![](https://ids.lib.harvard.edu/ids/iiif/43367439/311,386,94,20/full/0/native.jpg)
Water: 87.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/404,209,22,12/full/0/native.jpg)
Ash
![](https://ids.lib.harvard.edu/ids/iiif/43367439/115,891,255,17/full/0/native.jpg)
FUEL VALUE:160 CALORIES PER POUND
![](https://ids.lib.harvard.edu/ids/iiif/43367439/163,627,142,20/full/0/native.jpg)
BUTTERMILK
![](https://ids.lib.harvard.edu/ids/iiif/43367439/204,124,46,13/full/0/native.jpg)
Director
![](https://ids.lib.harvard.edu/ids/iiif/43367439/427,889,259,18/full/0/native.jpg)
FUEL VALUE:8 80 CALORIES PER POUND
![](https://ids.lib.harvard.edu/ids/iiif/43367439/508,124,8,11/full/0/native.jpg)
in
![](https://ids.lib.harvard.edu/ids/iiif/43367439/662,730,37,17/full/0/native.jpg)
74.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/94,90,200,17/full/0/native.jpg)
U.S. Department of Agriculture
![](https://ids.lib.harvard.edu/ids/iiif/43367439/567,824,131,21/full/0/native.jpg)
Carbohydrates: 4.5
![](https://ids.lib.harvard.edu/ids/iiif/43367439/113,107,33,14/full/0/native.jpg)
Office
![](https://ids.lib.harvard.edu/ids/iiif/43367439/625,202,20,13/full/0/native.jpg)
Sq.
![](https://ids.lib.harvard.edu/ids/iiif/43367439/126,791,55,17/full/0/native.jpg)
Fat:0.5
![](https://ids.lib.harvard.edu/ids/iiif/43367439/615,213,88,13/full/0/native.jpg)
1000 Calories
![](https://ids.lib.harvard.edu/ids/iiif/43367439/526,103,112,15/full/0/native.jpg)
C.F.LANGWORTHY
![](https://ids.lib.harvard.edu/ids/iiif/43367439/663,51,46,12/full/0/native.jpg)
Edition.
![](https://ids.lib.harvard.edu/ids/iiif/43367439/467,542,73,17/full/0/native.jpg)
VALUE:165
![](https://ids.lib.harvard.edu/ids/iiif/43367439/266,823,133,25/full/0/native.jpg)
Carbohydrates:4.8
![](https://ids.lib.harvard.edu/ids/iiif/43367439/673,824,24,17/full/0/native.jpg)
4.5
![](https://ids.lib.harvard.edu/ids/iiif/43367439/440,814,64,22/full/0/native.jpg)
Ash:0.5
![](https://ids.lib.harvard.edu/ids/iiif/43367439/313,731,86,17/full/0/native.jpg)
Water: 91.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/115,542,253,18/full/0/native.jpg)
FUEL VALUE:315 CALORIES PER POUND
![](https://ids.lib.harvard.edu/ids/iiif/43367439/615,213,34,13/full/0/native.jpg)
1000
![](https://ids.lib.harvard.edu/ids/iiif/43367439/611,435,83,18/full/0/native.jpg)
Protein:3.4
![](https://ids.lib.harvard.edu/ids/iiif/43367439/87,53,41,14/full/0/native.jpg)
Chart
![](https://ids.lib.harvard.edu/ids/iiif/43367439/311,388,50,17/full/0/native.jpg)
Water:
![](https://ids.lib.harvard.edu/ids/iiif/43367439/445,435,52,19/full/0/native.jpg)
Fat:0.3
![](https://ids.lib.harvard.edu/ids/iiif/43367439/463,889,58,18/full/0/native.jpg)
VALUE:8
![](https://ids.lib.harvard.edu/ids/iiif/43367439/94,90,24,15/full/0/native.jpg)
U.S.
![](https://ids.lib.harvard.edu/ids/iiif/43367439/440,789,73,21/full/0/native.jpg)
Fat:18.5
![](https://ids.lib.harvard.edu/ids/iiif/43367439/437,461,64,16/full/0/native.jpg)
Ash: 0.7
![](https://ids.lib.harvard.edu/ids/iiif/43367439/433,542,252,17/full/0/native.jpg)
FUEL VALUE:165 CALORIES PER POUND
![](https://ids.lib.harvard.edu/ids/iiif/43367439/138,122,112,17/full/0/native.jpg)
A.C.True: Director
![](https://ids.lib.harvard.edu/ids/iiif/43367439/616,202,10,12/full/0/native.jpg)
1.
![](https://ids.lib.harvard.edu/ids/iiif/43367439/261,469,141,32/full/0/native.jpg)
Carbohydrates:5.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/312,436,80,17/full/0/native.jpg)
Protein: 3.3
![](https://ids.lib.harvard.edu/ids/iiif/43367439/138,122,64,17/full/0/native.jpg)
A.C.True:
![](https://ids.lib.harvard.edu/ids/iiif/43367439/616,201,85,14/full/0/native.jpg)
1. Sq. In. Equals
![](https://ids.lib.harvard.edu/ids/iiif/43367439/472,461,29,15/full/0/native.jpg)
0.7
![](https://ids.lib.harvard.edu/ids/iiif/43367439/312,437,53,15/full/0/native.jpg)
Protein:
![](https://ids.lib.harvard.edu/ids/iiif/43367439/614,771,85,16/full/0/native.jpg)
Protein 2.5
![](https://ids.lib.harvard.edu/ids/iiif/43367439/87,53,213,15/full/0/native.jpg)
Chart I. Milk and Milk Products.
![](https://ids.lib.harvard.edu/ids/iiif/43367439/612,730,87,18/full/0/native.jpg)
Water:7 74.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/237,53,63,14/full/0/native.jpg)
Products.
![](https://ids.lib.harvard.edu/ids/iiif/43367439/650,202,12,11/full/0/native.jpg)
In.
![](https://ids.lib.harvard.edu/ids/iiif/43367439/314,789,87,21/full/0/native.jpg)
Protein:3.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/612,730,58,18/full/0/native.jpg)
Water:7
![](https://ids.lib.harvard.edu/ids/iiif/43367439/606,385,93,21/full/0/native.jpg)
- Water:90.5
![](https://ids.lib.harvard.edu/ids/iiif/43367439/131,55,7,10/full/0/native.jpg)
I.
![](https://ids.lib.harvard.edu/ids/iiif/43367439/90,50,624,866/full/0/native.jpg)
Chart I. Milk and Milk Products.
U.S.Department of Agriculture
Office of Experiment Stations
A.C.True: Director
Protein
COMPOSITION OF FOOD MATERIALS.
Fat: 4.0
Ash:0.7
Fat
WHOLE MILK
Carbohydrates Ash
Fat: 0.5
Ash: 0.7
Water: 87.0
Protein: 3.3
Carbohydrates: 5.0
FUEL VALUE:315 CALORIES PER POUND
BUTTERMILK
Water: 91.0
-Protein: 3.0
Carbohydrates: 4.8
FUEL VALUE:160 CALORIES PER POUND
Prepared by
C.F.LANGWORTHY
Expert in Charge of Nutrition Investigations
Water
Revised Edition.
SKIM MILK
Fat:0.3
Ash: 0.7
Fat:18.5
Ash:0.5
Fuel Value
1. Sq. In. Equals
1000 Calories
CREAM
Water: 90.5
Protein: 3.4
Carbohydrates:5.1
FUEL VALUE:165 CALORIES PER POUND
Water: 74.0
Protein: 2.5
Carbohydrates: 4.5
FUEL VALUE:880 CALORIES PER POUND
![](https://ids.lib.harvard.edu/ids/iiif/43367439/90,55,42,16/full/0/native.jpg)
Chart
![](https://ids.lib.harvard.edu/ids/iiif/43367439/133,55,12,16/full/0/native.jpg)
I.
![](https://ids.lib.harvard.edu/ids/iiif/43367439/148,55,31,16/full/0/native.jpg)
Milk
![](https://ids.lib.harvard.edu/ids/iiif/43367439/181,55,25,16/full/0/native.jpg)
and
![](https://ids.lib.harvard.edu/ids/iiif/43367439/239,55,64,16/full/0/native.jpg)
Products
![](https://ids.lib.harvard.edu/ids/iiif/43367439/298,55,9,16/full/0/native.jpg)
.
![](https://ids.lib.harvard.edu/ids/iiif/43367439/96,92,105,18/full/0/native.jpg)
U.S.Department
![](https://ids.lib.harvard.edu/ids/iiif/43367439/203,92,17,18/full/0/native.jpg)
of
![](https://ids.lib.harvard.edu/ids/iiif/43367439/221,92,79,18/full/0/native.jpg)
Agriculture
![](https://ids.lib.harvard.edu/ids/iiif/43367439/114,109,38,19/full/0/native.jpg)
Office
![](https://ids.lib.harvard.edu/ids/iiif/43367439/166,109,67,19/full/0/native.jpg)
Experiment
![](https://ids.lib.harvard.edu/ids/iiif/43367439/232,109,48,19/full/0/native.jpg)
Stations
![](https://ids.lib.harvard.edu/ids/iiif/43367439/142,126,60,16/full/0/native.jpg)
A.C.True
![](https://ids.lib.harvard.edu/ids/iiif/43367439/199,126,8,16/full/0/native.jpg)
:
![](https://ids.lib.harvard.edu/ids/iiif/43367439/205,126,51,16/full/0/native.jpg)
Director
![](https://ids.lib.harvard.edu/ids/iiif/43367439/140,212,41,14/full/0/native.jpg)
Protein
![](https://ids.lib.harvard.edu/ids/iiif/43367439/163,148,177,24/full/0/native.jpg)
COMPOSITION
![](https://ids.lib.harvard.edu/ids/iiif/43367439/353,148,35,24/full/0/native.jpg)
OF
![](https://ids.lib.harvard.edu/ids/iiif/43367439/396,148,70,24/full/0/native.jpg)
FOOD
![](https://ids.lib.harvard.edu/ids/iiif/43367439/474,148,157,24/full/0/native.jpg)
MATERIALS
![](https://ids.lib.harvard.edu/ids/iiif/43367439/127,439,26,20/full/0/native.jpg)
Fat
![](https://ids.lib.harvard.edu/ids/iiif/43367439/154,439,30,19/full/0/native.jpg)
4.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/121,464,31,19/full/0/native.jpg)
Ash
![](https://ids.lib.harvard.edu/ids/iiif/43367439/154,464,33,19/full/0/native.jpg)
0.7
![](https://ids.lib.harvard.edu/ids/iiif/43367439/172,280,93,20/full/0/native.jpg)
WHOLE
![](https://ids.lib.harvard.edu/ids/iiif/43367439/275,280,69,20/full/0/native.jpg)
MILK
![](https://ids.lib.harvard.edu/ids/iiif/43367439/291,209,87,19/full/0/native.jpg)
Carbohydrates
![](https://ids.lib.harvard.edu/ids/iiif/43367439/155,793,31,19/full/0/native.jpg)
0.5
![](https://ids.lib.harvard.edu/ids/iiif/43367439/312,388,50,22/full/0/native.jpg)
Water
![](https://ids.lib.harvard.edu/ids/iiif/43367439/366,387,44,22/full/0/native.jpg)
87.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/370,436,27,20/full/0/native.jpg)
3.3
![](https://ids.lib.harvard.edu/ids/iiif/43367439/370,475,33,23/full/0/native.jpg)
5.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/117,544,32,19/full/0/native.jpg)
FUEL
![](https://ids.lib.harvard.edu/ids/iiif/43367439/150,544,44,19/full/0/native.jpg)
VALUE
![](https://ids.lib.harvard.edu/ids/iiif/43367439/195,544,33,19/full/0/native.jpg)
315
![](https://ids.lib.harvard.edu/ids/iiif/43367439/232,544,60,21/full/0/native.jpg)
CALORIES
![](https://ids.lib.harvard.edu/ids/iiif/43367439/298,545,28,20/full/0/native.jpg)
PER
![](https://ids.lib.harvard.edu/ids/iiif/43367439/331,546,43,19/full/0/native.jpg)
POUND
![](https://ids.lib.harvard.edu/ids/iiif/43367439/166,630,142,19/full/0/native.jpg)
BUTTERMILK
![](https://ids.lib.harvard.edu/ids/iiif/43367439/367,732,37,19/full/0/native.jpg)
91.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/311,794,57,19/full/0/native.jpg)
-Protein
![](https://ids.lib.harvard.edu/ids/iiif/43367439/375,794,29,18/full/0/native.jpg)
3.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/370,825,33,24/full/0/native.jpg)
4.8
![](https://ids.lib.harvard.edu/ids/iiif/43367439/196,891,34,22/full/0/native.jpg)
160
![](https://ids.lib.harvard.edu/ids/iiif/43367439/542,89,58,17/full/0/native.jpg)
Prepared
![](https://ids.lib.harvard.edu/ids/iiif/43367439/604,89,22,17/full/0/native.jpg)
by
![](https://ids.lib.harvard.edu/ids/iiif/43367439/528,106,115,17/full/0/native.jpg)
C.F.LANGWORTHY
![](https://ids.lib.harvard.edu/ids/iiif/43367439/469,124,40,18/full/0/native.jpg)
Expert
![](https://ids.lib.harvard.edu/ids/iiif/43367439/510,124,11,18/full/0/native.jpg)
in
![](https://ids.lib.harvard.edu/ids/iiif/43367439/522,124,46,18/full/0/native.jpg)
Charge
![](https://ids.lib.harvard.edu/ids/iiif/43367439/581,124,50,18/full/0/native.jpg)
Nutrition
![](https://ids.lib.harvard.edu/ids/iiif/43367439/632,124,76,18/full/0/native.jpg)
Investigations
![](https://ids.lib.harvard.edu/ids/iiif/43367439/609,51,51,18/full/0/native.jpg)
Revised
![](https://ids.lib.harvard.edu/ids/iiif/43367439/664,51,46,17/full/0/native.jpg)
Edition
![](https://ids.lib.harvard.edu/ids/iiif/43367439/498,278,51,22/full/0/native.jpg)
SKIM
![](https://ids.lib.harvard.edu/ids/iiif/43367439/473,438,30,18/full/0/native.jpg)
0.3
![](https://ids.lib.harvard.edu/ids/iiif/43367439/469,790,39,21/full/0/native.jpg)
18.5
![](https://ids.lib.harvard.edu/ids/iiif/43367439/621,190,32,15/full/0/native.jpg)
Fuel
![](https://ids.lib.harvard.edu/ids/iiif/43367439/655,190,37,15/full/0/native.jpg)
Value
![](https://ids.lib.harvard.edu/ids/iiif/43367439/616,202,14,18/full/0/native.jpg)
1.
![](https://ids.lib.harvard.edu/ids/iiif/43367439/626,202,25,18/full/0/native.jpg)
Sq
![](https://ids.lib.harvard.edu/ids/iiif/43367439/651,202,14,18/full/0/native.jpg)
In
![](https://ids.lib.harvard.edu/ids/iiif/43367439/666,202,41,18/full/0/native.jpg)
Equals
![](https://ids.lib.harvard.edu/ids/iiif/43367439/617,214,36,16/full/0/native.jpg)
1000
![](https://ids.lib.harvard.edu/ids/iiif/43367439/654,214,54,17/full/0/native.jpg)
Calories
![](https://ids.lib.harvard.edu/ids/iiif/43367439/506,626,93,23/full/0/native.jpg)
CREAM
![](https://ids.lib.harvard.edu/ids/iiif/43367439/663,388,41,20/full/0/native.jpg)
90.5
![](https://ids.lib.harvard.edu/ids/iiif/43367439/668,439,30,18/full/0/native.jpg)
3.4
![](https://ids.lib.harvard.edu/ids/iiif/43367439/672,476,26,22/full/0/native.jpg)
5.1
![](https://ids.lib.harvard.edu/ids/iiif/43367439/512,544,34,21/full/0/native.jpg)
165
![](https://ids.lib.harvard.edu/ids/iiif/43367439/665,733,40,19/full/0/native.jpg)
74.0
![](https://ids.lib.harvard.edu/ids/iiif/43367439/674,774,30,18/full/0/native.jpg)
2.5
![](https://ids.lib.harvard.edu/ids/iiif/43367439/674,826,30,22/full/0/native.jpg)
4.5
![](https://ids.lib.harvard.edu/ids/iiif/43367439/510,891,39,23/full/0/native.jpg)
880